I migliori ristoranti di cucina barbecue in Pescara

08/05/2026: Raw and tasteless arrosticini! They almost seemed boiled. 3 people, 40 arrosticini, 2 appetizers, 3 lemon sorbets, 1 bottle of wine and 2 bottles of water...120 euros! 40 euros per person! OUTRAGEOUS!

07/05/2026: We stumbled upon it by chance in November last year on our way back to the Marche region. We were thrilled to return. The food was delicious. The arrosticini were fantastic. And the staff always welcomed you with a smile and a great sense of humor. This wonderful place is a real asset!

10/05/2026: Dear all, is everything ok with you? What do you say? Greetings to the staff, see you next time bye 🙋💓💓💓💋💋🌊🌊🍴

07/05/2026: What can I say... 4*? 3.5* would be perfect. The bruschetta is delicious, extremely filling and delicious; the handmade arrosticini are average; the desserts are acceptable. Negatives: the disposable tablecloths could be a little cheaper, and the bill (considering I ordered the promotional menu) could be a little more reasonable. But overall, it's not bad.

09/05/2026: Had a lovely time here, great staff, wonderful view, lovely wines.

19/04/2026: Love this place look forward to Rose coming out

07/09/2025: We hope it reopens 🙏🙏 Excellent cuisine Talking to Vinicio is an experience worth having. You risk making friends with people you've never met before sitting at the next table.

18/07/2025: €3 cover charge for a dive bar that serves your food on recycled paper, if you're lucky, and otherwise with cutlery directly on the table. I think you can go bankrupt, shame on you!

11/04/2026: Very nice place, smiling and kind staff, attentive and fast service, excellent food as well as the price...highly recommended 👍

07/04/2026: Excellent dining experience with traditional Abruzzo dishes. Friendly and helpful service.

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

12/04/2026: The interior is a bit small, but the owners' kindness and courtesy make up for it. I loved the pizza; I ate it all!

09/04/2026: Excellent pizza, both regular and gluten-free.

29/03/2026: The meat is of medium-good quality, but be careful, I ordered 1.4kg of cut, and it was 900 grams at most. My father and I are butchers, he has been for 50 years like his father, he knows what he's talking about. If he tells me that the weight isn't that, I trust him, it was actually much less than a cut of about 1.5kg, it's a shame about these fraudulent tricks.

20/03/2026: There's care and it shows. Impeccable and very fast service. Good food, but with room for improvement.

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

02/05/2026: I've been frequenting La Pecora Pazza for years, albeit occasionally, and each time it proves to be a reliable choice for those seeking the true flavor of our region. The arrosticini are the highlight: excellent quality meat, cooked to perfection and always juicy. The place has a genuine and sincere atmosphere that makes you feel at home, accompanied by authentic traditional appetizers and a truly fair quality-price ratio. I'm giving it four stars only because at peak times, the service suffers a bit from the large crowds, but the quality of the food never suffers. If you want to be sure of a great experience in Montesilvano, this is the place. It's more conversational and natural, what do you think?

02/05/2026: Everything is delicious. If you want good service and delicious food, this is the place for you.