I migliori ristoranti di cucina altre cucinenella città Chioggia della Venezia

19/02/2024: Unisco la mia voce al coro delle recensioni precedenti che danno al lacale il massimo dei voti per: qualità eccellente dei piatti, servizio cortese e impeccabile, pulizia e gusto. Non posso dare il massimo perché sono stata estremamente infastidita dalla supponenza del proprietario..peccato.

08/02/2024: Sono per la prima volta stato ospite di questo ristorante, accogliente e con ormonale molto gentile. I piatti molto curati sono di qualità e di caratteristiche del territorio. Merita tornarci.

08/12/2024: Giornata piovosa e molto fredda, prima volta a Chioggia e purtroppo tempo sfortunato, ma appena arrivati all’Osteria Penzo il calore dell’accoglienza e il sorriso di Mario ci hanno subito scaldati e coccolati! Amore e passione per il proprio lavoro, l’ empatia, la dolcezza e l’ottimo cibo sono gli ingredienti perfetti per un piacevolissimo pranzo o cena! Gentilezza e simpatia da tutto lo staff. Inoltre aspetto importantissimo per chi è celiaco come me trovate tantissime opzioni, che bello!!!!! 😍

15/11/2024: Tipica osteria chioggiotta, piccola e raccolta. Il menù prevede tutti i piatti della tradizione lagunare, dalle canoccie alle moeche, dalle cappelunghe ad altri prodotti di grande qualità. Il locale é semplice come l'apparecchiatura, un semplice pulito e ordinato che piace. In sala grande presenza dei proprietari che sanno guidare il cliente con gusti molto precisi e difficili, come sono io. Ho apprezzato molto che mi han fatto provare un vino della zona per capire se mi piacesse e, quando non ha incontrato il mio gusto, mi han fatto degustare quello di cui poi abbiamo preso la bottiglia. Conto vino incluso 50€ a testa, davvero rapporto qualità prezzo eccezionale. Servizio impeccabile, qualità del cibo altissima. Se volete un locale 100% km0 la visita é d'obbligo. A fine servizio la cuoca é passata per i tavoli e i complimenti sinceri sono stati molti, anche da tutti gli altri tavoli della sala. Non avevo dubbi

11/01/2025: A rather unusual culinary experience. On the surface, everything seems fine—decent food with no major flaws—but when the bill arrives, you can’t help but feel like you expected more for the price, leaving you disappointed. Risotto can only be ordered in a double portion, which drives up the price of what is essentially a simple dish of rice and additions to that of a good steak (44 EUR). The fish is fresh and locally caught, but it’s prepared in the simplest way—just heat treatment. Some might enjoy the pure taste of fish, but I can achieve the same flavor by buying fish at the market and throwing it on the grill myself. I don’t need a restaurant for that. Alongside the fish comes radicchio, tossed on the plate without any finesse, and crispy, tasty polenta. The restaurant offers a good wine selection, but the staff lacks knowledge about the grape varieties and origins. Once again, I find myself comparing quality to price. And so, disappointment prevails... As per response to owner: The owner's response is exceptionally arrogant and warrants a comment. It's clear that the kitchen is designed for the convenience of the chefs, not the customers. I tried to be fair in my review, but some people let their success go to their heads. I've traveled across Italy extensively and have never encountered a requirement to order risotto for two people. Moreover, a simple walk around Chioggia is enough to see that this claim is untrue. Even in Bologna, I never paid €22 for risotto. Simple, rustic flavors can certainly be appreciated, but such flavors should come at an honest price, not at gourmet rates. This is a case of style over substance and ego over reason. It’s better to go to Osteria Penzo, just opposite —a family-run, friendly place with a wonderful owner who treats tourists just as well as locals. And the food is more honest too.

04/11/2024: Very good, highly recommended. The waitress is very good and nice.

22/11/2024: I would like to compliment all the staff for the food, the warmth and kindness you give, I am there almost every day for lunch for work, always available and friendly, excellent choice of menu, and beautiful place, the price? The best given the large assortment that varies every day. Compliments

17/11/2024: Long waits and mediocre food. Plus it was cold.... we ate better at home.... a wasted evening.

29/08/2024: Good...They are good, welcoming, friendly, a pleasant square for adults and a public garden nearby for adults and children.

10/08/2024: Very well stocked pastry shop but the staff should be a little more polite.. I stopped in for a quick breakfast last Saturday, to my question 'do you also have sandwiches?' I heard them perhaps he replies in a dry and rude manner 'the grocery store is ahead'... I'm speechless because it's fine to have a good day - no - but it doesn't seem like the way to respond to a customer who has simply asked if it's an alternative to a sweet breakfast they also served savory food.. however the coffee was good and so was the brioche.. I'll consider whether to go back given the ways.

27/07/2024: Such a high opinion seems cloying and obvious, but given with good reason. Came in today, Saturday 27 July, at midday in the hope of finding a "last minute" cake: on the advice of the shop assistant I booked and purchased 2 meringue cakes, with the aim of bringing an all-round satisfaction to the party, one chocolate and one pistachio, to 12 guests. To have them ready, he advised me, and then confirmed on the phone, to come by in the afternoon to collect them. At 5pm the cakes were so popular that only a few crumbs were left on the plates. Pasticceria Nordio, the reference point in Sottomarina.

07/01/2025: This restaurant was a disappointment through and through. We were there with a small child and arrived only 10minutes before they opened. Nevertheless, they did not let us in and we had to wait outside. Once we were asked to enter he was very unfriendly when showing us to a table. The host/waiter kept on being very unfriendly throughout the stay. He kept rapidly taking away plates while people were still eating, forgot part of the order and never asked how it was or if we wanted anything more. Additionally, the food was worse than mediocre. The grilled vegetables were cold and the fritto musto soggy. Very disappointing overall.

03/01/2025: 60 euros 💶 for two pizzas... Neapolitan and radicchio, two beers 🍻 and two desserts!!!!!... at Cavallino... all-horse lunch... first and second starter with various side dishes plus correct coffees and two bitters... 55.00 euros 💶!!!! obviously for two ✌️?!!!