I migliori ristoranti di cucina altre cucinenella città Chioggia della Venezia

26/04/2025: Locale curato (pare, perché si mangia in penombra !) piatti curati ma se avete fame, non è il posto per voi. La cortesia delle cameriere innegabile ma non altrettanto quella del proprietario che ha un atteggiamento quasi infastidito e spocchioso . Un sorriso costa poco e almeno quando pago QUEL conto, potrebbe rallegrarsi . Non ci tornerei .

22/04/2025: Ottimo ristorante di pesce nel centro di Chioggia. Il menu offre un’ampia scelta di piatti di pesce locale freschissimo. La cucina sa esaltare l’ottima materia prima. Buonissimi il gran bollito di Chioggia, il crudo di mare, la grigliata, come pure i dolci (consigliata la degustazione della piccola pasticceria). Il locale è elegante, i tavoli sono ben distanziati e il servizio è curato, professionale e gentile.

02/03/2025: Excellent coffee and croissants as well as the staff!!! I will definitely return.

16/02/2025: Trendy young people's environment, courteous owner, and with historical experience in managing businesses in the city, it is worth it.

20/06/2025: Oggi abbiamo visitato Chioggia e ci siamo trovati all’Osteria Penzo. Non avevamo prenotato ma i gestori sono riusciti a trovarci un posticino. Abbiamo mangiato i cicchetti come antipasto, gnocchetti buonissimi con vongole, radicchio e cipolla ed un’ottimo fritto.Buono il rapporto qualità prezzo, gestori molto cortesi.

19/06/2025: Ich hatte eine schöne Zeit in Chioggia und der Abend in dieser feinen Osteria bei Mario war das i- Tüpfelchen. Das Essen hervorragend! Der Service freundlich! Und obwohl man reservieren muss, bekommt man das Gefühl der einzige und beste Gast zu sein! Hier bekommt man gute Laune und verlässt das Lokal mit einem Lächeln. Vielen Dank, Mario!

10/07/2025: I celebrated my birthday. Everyone was extremely satisfied.

06/07/2025: The location is the only plus point of this restaurant, otherwise an experience to absolutely forget. We went for dinner on Saturday night at 9 pm and, to our great surprise, we were told that two fish dishes we wanted to order were not available. We were therefore forced to settle for the grilled food, the only alternative offered. The raw fish appetizers were the first alarm bell: the tuna did not taste like tuna, the spider crab tasteless. Then, instead of the first courses, the grilled food was brought directly to us. After an excessive wait, we asked for the first courses: they had not yet arrived and, at that point, we asked to cancel them. The response? "You ordered them, so you pay for them anyway." One of the three first courses arrived shortly after, evidently reheated: hot dish, dry and tasteless pasta. When we observed this, the waiter responded rudely, sarcastically inviting us to go to the kitchen to check if there was a microwave. Unacceptable. The last two plates of spaghetti with lupini beans arrived even later. Freshly made, decent, but nothing that could improve the experience. After we expressed our disappointment, the staff began to openly show us annoyance. We were treated with condescension and rudeness. In conclusion, I would not recommend this restaurant to anyone. It is the classic tourist place where the quality of the food is poor and the service leaves much to be desired. A wasted opportunity in a beautiful location.

07/06/2025: espone un cartello, non facciamo caffè e una bottiglietta d’acqua 2 euro. il più caro della strada. fermatevi altrove.

02/05/2025: I found it annoying that there are constant signs that the bathroom is for customers only etc... and then the bathroom was missing both toilet paper and soap!

17/08/2025: At rush hour it's hard to stay there but otherwise everything is excellent. I ordered a hot cappuccino without foam with 37 degrees of heat and the lady prepared it for me as I requested. I like it hot and I can never get it quick.

03/07/2025: My partner and I entrusted the wedding cake to Pasticceria Nordio. What can I say, a guarantee! A simple explanation of what we wanted was enough and we immediately understood each other. The result? An amazing wedding cake, exactly how we had imagined it, which received a lot of compliments from all the guests. If you want a commercial cake, pay a commercial price. If you pay the right amount you get quality. Silvano, the pastry chef, is great!!!!