I migliori ristoranti di cucina altre cucine in Veneto

11/10/2025: ...once in your life you have to come to the Principe in Bicicletta to drink and eat...it's for everyone

20/09/2025: Lauravla, the owner, is a sweetheart. We ate amazing bruschetta. In a dream setting.

01/07/2025: Good club, friendly and helpful staff

26/06/2025: Great sandwiches and great beers, a place with themed corners, I'll be back...

06/09/2025: When I visit my son I always stop by for breakfast at this wonderful and delicious place.

10/08/2025: Excellent pastry shop with a good variety of high-quality, tastefully prepared products. I've always found the service fast, and all the staff friendly and helpful. The prices are fair. The only small flaw: the croissants are really small; one would expect them to be slightly larger. The flavor, however, is excellent. If you're looking for a quieter place, avoid peak hours (due to limited seating inside). Overall, a highly recommended pastry shop!

26/08/2025: The cacio e pepe meatballs are excellent.

09/10/2025: Very kind and friendly. Pleasant atmosphere for breakfast and a snack.

07/07/2025: I went excellent pastry shop. Friendly staff

05/10/2025: We discovered it by chance. We enter and are immediately struck by the refined decor and the intimate, relaxing atmosphere it creates. As we sit at our table, we can't help but notice a peculiarity of the menu: essentiality, a trait we later learned is a hallmark of this place, as if to say "few but good"—very good, I'd say. You may or may not like this choice, but I honestly appreciated it. Rather than peppering the menu with a thousand fantastical options to the point of making you anxious about choosing, here we focus on the essentials, a return to the origins. And we want to sample as many as possible, so we opt for the tasting menu. The impeccable and accommodating waiters serve us platters of various "tastes" (I'll leave the portions up to you to decide): personally, I found each one exquisite; the ingredients are top-quality, and the preparation is, in my opinion, divine. Another extremely welcome feature: the pizza chef took care, in a quiet moment, to make sure every table was satisfied, which is uncommon. At the end of the evening, I admit I was a bit disappointed, as the tasting portions were far too generous, and for the quality and quantity, I think the bill was more than fair (contrary to those who thought they were at "dear" Flavio's). My only regret is that you're a bit out of the way for my area, but when I get back to Follina, I know exactly where to stop.

04/10/2025: I got a pizza at 11 p.m. The place was already empty, but it was no problem getting a pizza. Very good and well-topped. 👍

12/10/2025: Decent service...disappointment with mixed fried fish paid an exaggerated amount for the quantity...I understand that we are not at the seaside..However

12/10/2025: Naturally, I'm wary of pizzerias that serve food. "At a pizzeria, you eat pizza..." This, however, is a restaurant with refined, unintentionally pretentious dishes that also offers pizza. Excellent value for money. I haven't tried the pizza, but the food is very well-prepared, with excellent ingredients, cooked simply and without fuss. They also offer expert wine recommendations. Excellent experience. Well done.

10/09/2025: Very kind and everything very good!

07/09/2025: The best pizza in the Euganean Hills area... and in fact, you'll have a hard time finding a table! Highly recommended!

01/10/2025: Fantastic 👍🏼 The top address in Cavallino. Fish, meat, pasta, and seafood of the finest quality. Very attentive service. The dishes are beautifully presented and served quickly. Reasonably priced. Indicate before ordering if you would like to pay separately. Reservations are recommended. Very busy in season.

30/09/2025: This restaurant was great. Hold on tight! Tell me where else can you get a pizza magerita for €7. (When I was there) They even had chairs for toddlers. Simply a great tip for vacationers in Italy.

30/10/2025: Exceptional pizza!!!! My compliments to the pizza chef, it's been years since I've had such a good pizza. The calzone is made with whole wheat flour, the ingredients and dough are top-notch. Thank you!

29/10/2025: The pizza was really good, both in terms of the dough and the ingredients. The staff were kind, polite, and attentive, making sure everything was going smoothly. The place was nice and clean.

14/10/2025: Such a lovely place run by lovely people! Very honest and tasty food like at home. Traditional, Italian, full of heart. Very normal prices and all really makes you feel like at home. I had a great pleasure to relax at my lunch there.

12/10/2025: Return stop before the climb to the Sanctuary. Nothing special.

05/10/2025: The Salumeria is a great place for dinner in Castello. Both the tagliatelle (a beautifully cured selection of cheese or sausage, or both) and the pasta are highly recommended. The outdoor seating is very pleasant when the temperature and weather are right, and the service is extremely friendly and attentive. We'd be happy to go back!

02/10/2025: Fantastic food. The octopus was amazing

16/09/2025: We've had breakfast here a couple of times: coffee ☕️ and pistachio-filled croissants 🥐. Everything was fine. A good experience. Attentive and efficient staff. They have a terrace.

04/09/2025: In Padua, I discovered a simply amazing coffee, thanks to Daniel, who introduced me to it. An intense and velvety espresso, served with a scoop of creamy gelato and a delicate fresh mint leaf that adds a surprising touch. The result? A perfect balance of energy, freshness, and pleasure: not just a coffee, but a small ritual of daily happiness. A must-try if you're in the city: an experience that lingers in your memory and on your palate.

21/10/2025: 10/10 pizza, the view is also relaxing

17/10/2025: Very good and large pizzas. Plus, the dough is made with sourdough.

30/09/2025: Very nice family-run pizzeria, located a little away from the hustle and bustle.

26/09/2025: In cold rainy weather it has unfortunately been a bit