I migliori ristoranti di cucina altre cucine in Umbria

06/06/2026: I paid a pretty penny to sleep in one of the most uncomfortable beds I've ever slept in, and I found it here. I had back spasms for days.

04/05/2026: Church rebuilt after the earthquake in Norcia Fresco in the crypt

04/04/2026: 1 star because you can't give it 0. At first glance, the trays of pastries looked a few days old, but that's just the beginning! Let's get to the point: we ordered a pastry with pears and chocolate, and my boyfriend had it cut in half—luckily, I dare say! As he was about to bite into the pastry, he noticed extensive mold inside the pastry filling! We reported this to the barista and asked her to replace it. When it came time to pay, the worst part came: instead of offering or at least granting a discount, the barista had the nerve to tell us she'd miscalculated and charged us the full amount, which was quite steep considering the poor quality of everything we ordered. We will never return, even though we were customers. 100% NOT RECOMMENDED

31/03/2026: Nice place, but a little cold. Still, good for a good breakfast. The Sicilian cannoli are delicious. Friendly staff.

01/05/2026: Terrible experience. We stopped for a quick lunch, drawn by the sign. The display window contained a selection of cold cuts that looked like they'd seen better days, their color unclear. The only cured meat with a color close to what you'd expect was the salami, so we opted for that. We ordered a completely flat craft beer, asked if it was normal, and they said they didn't know because they'd never tried it. For two slices of sad torta al testo and a beer left there, we paid €22. The place was very dirty and unkempt, and the eight trays on which they served the torta al testo had probably never been cleaned.

19/01/2026: Small place in Assisi with local cured meats. Good selection of craft beers, average quality. Two torta al testo and two beers for €30.

18/11/2025: It costs something to try, but it's something that you like.

08/11/2025: A modern restaurant in a historic location, with a pleasant atmosphere. Friendly and knowledgeable staff. Outdoor seating offers views of the historic center. Prices are accessible to all.

02/06/2026: The prices are those of haute cuisine, but the culinary experience and transparency aren't quite up to par. I have to confirm what other users have already reported: the price-to-value ratio is unbalanced. I stumbled upon this restaurant by chance during a stopover, and the experience was disappointing on several levels. 1. Analysis of Dishes and Costs ​Tagliata al Tartufo (€28.50): As you can see in the photo, the portion is small; the meat has been sliced ​​and arranged on the plate to take up space, but there's little substance. Furthermore, the truffle is present in such a small quantity as to be imperceptible. ​Selezione di Norcineria (€39.00 for two people): For €19.50 per portion, we were served a few slices of cured meats that appeared ordinary, with a menu that conveyed no distinction between the raw materials. Small Beef Fillet (€23.00): A very small portion with extremely basic plating. Transparency and Management The most critical aspect, however, concerns management. Upon arrival, we were informed that the POS terminal was out of order. When paying at the register, for a total of €141.50, we were only given a preliminary bill, which, as we later realized, stated "collect the receipt at the register." Needless to say, we have no trace of the commercial document. Note to the owner: I've read that you often respond to criticism by accusing customers of being "keyboard warriors" or of not understanding quality. I can reassure you: I regularly frequent Michelin-starred restaurants (most recently Osteria Francescana) and am happy to pay for excellence. However, excellence requires substance, technique, and, above all, transparency, both fiscal and otherwise. If you choose fine dining prices, you have to offer commensurate service. Here, I found meager portions, limited culinary concepts, and questionable payment management.

21/03/2026: Nice and welcoming, excellent food. I highly recommend the gnocchi with gorgonzola and truffle... truly delicious. The owner is very kind. We'll be back to try other specialties. ☺️

24/05/2026: The pastry shop is excellent when the cream isn't spoiled. Let me explain. My father and I were regular customers because the pastry shop is really good, but at least three times we had to throw away the pastries with the cream because it was sour. When I went, the owner refunded me, saying it happens, but the last time with my father, she was really rude. My father waited until no one was around to hear his complaint so as not to embarrass anyone, but the lady told him not to come back because he wouldn't be served. Absurd, you're out of business for us...as you deserve at this point.

30/03/2026: This morning, since a friend and I were passing through, we stopped for breakfast... a croissant (which can only be called a croissant because of its shape) and a cappuccino. We were there 20 minutes later, and we had to run to the bathroom because of severe stomach pains. I won't say anything else out of modesty... I'm also attaching photos of some cakes on display where the strawberries are clearly black... I understand that Easter is in a few days, but Christ is supposed to be resurrected, not strawberries!!!!

30/07/2026: €16 for a chicken cutlet sandwich from a discount store, freshly defrosted bread, and a slice of cheese. Drinks with too much sugar syrup—overall, a terrible experience. Avoid this tourist trap.

29/06/2026: In Gubbio, a really nice place with friendly, welcoming staff. Highly recommended.

13/06/2026: Located just steps from the Duomo, we stopped for a quick lunchtime snack while visiting Orvieto. A nice place, with staff who were initially a bit surly, but who quickly turned out to be friendly and helpful. The food is good and reasonably priced considering the location. Regarding the ambiance, I would have given it 4 stars if it weren't for the bathroom (which was decidedly dirty). It's perfect for a casual snack!

30/05/2026: I stayed at the accommodation upstairs and went there for breakfast. The cappuccino was delicious, and the owner was very kind.😚 Coffee was really delicious. The owner was very kind. Grazie mille!

20/06/2026: Normal bar atmosphere, the sandwich is really top notch