I migliori ristoranti di cucina altre cucine in Umbria

10/05/2026: We felt really comfortable, Franco (I think he's the owner) made us feel right at home! The pizza was excellent. Well done everyone.

03/05/2026: Friendly staff, it seemed like the only pub in the area... the draft beer is good, we had pizzas, burgers and mixed fried food... we weren't crazy about the food but that might be a matter of taste.

18/11/2025: It costs something to try, but it's something that you like.

08/11/2025: A modern restaurant in a historic location, with a pleasant atmosphere. Friendly and knowledgeable staff. Outdoor seating offers views of the historic center. Prices are accessible to all.

08/12/2025: There's an almost philosophical passion behind a project as simple as it is complex: a wine shop. I didn't choose this place randomly, but wanted to capture something through photos, the website, and reviews, because it can often happen that you waste your money. Which means you might drink very well, but without a decent human touch—at least for us. The owner isn't a pushy, overbearing person, quite the opposite. He can approach you slowly and carefully, as long as you let him, and that's not easy. He knows exactly what he's selling, explaining it discreetly but with evident passion. I love genuinely heartfelt stories, and despite our short stay, we were captivated. Wines can be paired with small delicacies or a simple but never banal bruschetta with olive oil, especially if all the ingredients are excellent. Clearly, the wines he suggested were not only excellent but also surprising. A delightful Friday evening before dinner, which we would have extended indefinitely. Thank you so much.

04/05/2026: Church rebuilt after the earthquake in Norcia Fresco in the crypt

28/02/2026: The owner is super kind and helpful. The location is beautiful and super close to the center of Norcia. We were there for the truffle festival, and it was just steps away from the start of the stalls. Regarding the pub downstairs, it doesn't cause any disturbance or anything else. Bonus points for the parking below the room.

04/04/2026: 1 star because you can't give it 0. At first glance, the trays of pastries looked a few days old, but that's just the beginning! Let's get to the point: we ordered a pastry with pears and chocolate, and my boyfriend had it cut in half—luckily, I dare say! As he was about to bite into the pastry, he noticed extensive mold inside the pastry filling! We reported this to the barista and asked her to replace it. When it came time to pay, the worst part came: instead of offering or at least granting a discount, the barista had the nerve to tell us she'd miscalculated and charged us the full amount, which was quite steep considering the poor quality of everything we ordered. We will never return, even though we were customers. 100% NOT RECOMMENDED

31/03/2026: Nice place, but a little cold. Still, good for a good breakfast. The Sicilian cannoli are delicious. Friendly staff.

25/11/2025: Our visit to Bar da Brozzi was painfully disappointing. From the moment we walked in, the atmosphere was so cold and unwelcoming that it felt like we had entered a place where tourists simply aren’t meant to exist. As visitors, we made a genuine effort to speak Italian out of respect for the culture and the country, yet even that was met with visible irritation and an attitude that made it clear our presence was an inconvenience. Not even basic courtesy was offered. The most telling moment was watching someone come in asking for money and receiving more patience and humanity than we did as paying customers. That alone speaks volumes about the priorities of this establishment. The food is irrelevant when the service is this openly hostile. We were so uncomfortable that we refused to return the next morning, despite already having paid for breakfast.If you value respect or even minimal professionalism, avoid this place entirely. For an actually pleasant and welcoming experience, go to Dolceamaro, where we went instead, and where hospitality still exists.

27/10/2025: Nothing special. If you want a proper meal, obviously go somewhere else. If you want something quick, it's an alternative. The service is fast. The food quality is comparable to that of a bar... so if you order lasagna, don't expect to get homemade lasagna for €7.

24/05/2026: The pastry shop is excellent when the cream isn't spoiled. Let me explain. My father and I were regular customers because the pastry shop is really good, but at least three times we had to throw away the pastries with the cream because it was sour. When I went, the owner refunded me, saying it happens, but the last time with my father, she was really rude. My father waited until no one was around to hear his complaint so as not to embarrass anyone, but the lady told him not to come back because he wouldn't be served. Absurd, you're out of business for us...as you deserve at this point.

30/03/2026: This morning, since a friend and I were passing through, we stopped for breakfast... a croissant (which can only be called a croissant because of its shape) and a cappuccino. We were there 20 minutes later, and we had to run to the bathroom because of severe stomach pains. I won't say anything else out of modesty... I'm also attaching photos of some cakes on display where the strawberries are clearly black... I understand that Easter is in a few days, but Christ is supposed to be resurrected, not strawberries!!!!

07/03/2026: Great experience. For aperitif, the owner offered us a delicious truffle-based dish to sample! Amazing, accompanied by a selection of delicious crostini and a platter of cold cuts. Everything was delicious! The price was affordable for everyone. I also thank the owner for the beautiful mini apartment near the center. All in all, an unforgettable stay in Gubbio. We'll be back soon. Fabri and Family

07/12/2025: There's a lot of disorganization, the large turnout is confusing them, and their manners are shaky. What a shame.