I migliori ristoranti di cucina altre cucine in Siena

28/01/2026: Excellent dishes: “Peposo” “Pici” “Tagliata”

28/01/2026: I had dinner here with my partner. The staff were very friendly, helpful, and knowledgeable. The food was excellent. We had a fantastic appetizer of local cured meats and two excellent steaks. The wine and dessert were also very enjoyable. The restaurant is in an excellent location, as you can park your car easily and walk about 200 meters. The interior is well-maintained and quaint. We were very satisfied. We will definitely be back.

02/01/2026: A five-star experience ⭐️ We had a great time at Daria restaurant and the food was excellent. The flavor combinations were never tried before and were much appreciated. The wine was also very good. I recommend it to anyone passing through the area. Best regards and thank you also for the excellent customer service.

02/01/2026: We spent a wonderful New Year's Eve evening with high-quality food and wine in a welcoming, elegant setting accompanied by excellent service.

17/01/2026: I have only to compliment you, great welcome, excellent food, very friendly service, knowing how to recommend top pici, great, great

06/01/2026: Excellent food, service, and atmosphere, with very friendly and helpful staff. Highly recommended!

13/02/2026: Excellent food, if you are in Pienza you can't miss trying... Colonnata lard, finocchiona, sausage, grilled pecorino cheese, all excellent

21/01/2026: An evening as if you were at home, a very spartan but well-kept location, an old-style house, all excellent, genuine and quality food, Luciano top!

06/02/2026: It's worth a visit. We had lunch and received excellent service.

01/02/2026: Good fish. In a simple setting, with top-quality ingredients.

24/12/2025: The owner provided excellent service, the food was delicious, and the owner even asked for more if the food wasn't enough! It's definitely a restaurant worth visiting again.

19/12/2025: The food are fresh and very tasty. The owner is kindhearted and refills for everything wherever I eat it up 😊

01/03/2026: We chose La Solita Zuppa restaurant in the historic center of Chiusi, drawn by the excellent reviews, and we can say that our expectations were fully met. I highly recommend making a reservation: the restaurant filled up quickly, and without a reservation you risk being disappointed. We were greeted with great warmth and escorted to our table in a well-kept, clean environment with attention to detail, even in the table setting. The service was impeccable: the waitress immediately offered water and clearly explained how to consult the menu via QR code. We chose traditional dishes: pici, soup, and a truly delicious osso buco. Everything was perfect, beautifully presented, and above all, delicious. The coffee was also splendid, served alongside homemade sweets, a selection of sugars, and chocolates: an elegant and much-appreciated finishing touch. A truly perfect choice. Congratulations and thanks to all the staff!

20/02/2026: We are group of four went to the La Solitaire Zappa on Saturday 14th February. As soon as entering, we were welcomed by the staff and the owner. Being so patient and enthusiastic about food, the owner explained everything that we ought to know before ordering our meals. I felt like we had entered a food museum with so many things that we’ve learned about food in Tuscany. The menu includes so many choices, and eventually we ordered fried artichokes, cold meats, pasta with truffles, stewed beef cheeks with grape leaves and more, plus a bottle of 15 years old wine. All dishes came with beautiful presentations and tasted delicious; the service was prompt and professional; the price was reasonable… We left the restaurant with complete satisfaction, and would love to go back again soon.

14/01/2026: Excellent lunch with a spectacular view. Perfect service.

21/12/2025: Spectacular, service, atmosphere, food, young guys with a great desire to do well, best wishes and good work

04/01/2026: We booked for Christmas Eve dinner weeks in advance. We were seated outside on the patio, and despite the heaters, we ate in the cold, wearing jackets and scarves. The cold made it hard for me to digest, and I had a sleepless night. Never again.

28/12/2025: This was our first meal of the day in Siena, and it set everything in motion just right. We arrived without a reservation and were welcomed anyway, with an ease and kindness that instantly slowed us down. The service throughout lunch was warm and attentive, friendly without trying too hard, carrying a quiet charm that stayed with us. The food followed the same honest rhythm. The Cacio e Pepe was simple and perfect—smooth, balanced, and deeply comforting. The fungi mushroom risotto was rich and earthy, cooked with care and perfection. Around the table, pork steak and pork pasta were met with the same quiet approval, plates gradually emptied between easy conversation. Dessert lingered in the best way and almost transcended us into a celestial reality. The cheesecake is a must-light, delicate, and satisfying without excess. The affogato came last, clean and effortless, sealing the meal gently rather than loudly. We left with our heart and stomach full but not heavy, content but still curious what day might still bring forward. A beautiful way to begin the day.

08/01/2026: Very nice little restaurant, good food and friendly staff

03/01/2026: We stumbled upon this place for lunch by chance. We found a refined atmosphere, discreet and professional service, and excellent cuisine. We highly recommend it!

04/01/2026: Great place for lunch or dinner, I always recommend it.

02/01/2026: A wonderful New Year's Eve in a familiar but extremely pleasant location with excellent food, top-notch service and joyful cheer.

04/01/2026: Simply extraordinary desserts! The French raspberry croissant is a true delight: fragrant, buttery, and with a perfectly balanced raspberry filling. A corner of goodness not to be missed! The people are kind and welcoming!

23/08/2025: Excellent value for money. Friendly and helpful staff.

14/02/2026: We participated in a tasting with lunch, and Gabriele won us over with his engaging enthusiasm and unparalleled expertise. A huge thank you also goes to Michela, who accompanied us on this journey with kindness and professionalism. Thank you all, I hope to share your experiences again.

14/02/2026: We had a beautiful view at this winery. We arrived slightly early, and the staff immediately welcomed us, making us feel at ease and offering us a glass of rosé. We initially toured the estate with Silvia, seeing the stables, the truffle ground, the hopper, and the various impeccably decorated rooms. She also explained the history of the famous Chianti Black Rooster! Then we moved on to the heart of the visit: THE TASTING. Valeria, the sommelier, introduced us to this sensory and gustatory journey immersed in the history of the TORCIANO estate. We tasted seven wines with a platter of Tuscan antipasti. We had fun with the sommelier as we searched for our favorite pairings based on our tastes! A wonderful afternoon spent in this splendid place. The service, or rather, the experience, was wonderful!

17/01/2026: Great, very friendly butcher with homemade products at a very fair price 😋

15/01/2026: Every time I go to Poggibonsi, Terre Di Siena is a must-visit! My grandmother used to order from them, and every time it's like stepping back into childhood, with the traditional flavors that remind me of home, even from far away!

04/01/2026: Fantastic! Excellent food, kind and professional waiter!

16/12/2025: A truly pleasant osteria: a warm and peaceful atmosphere, ideal for a relaxing dinner. Truly excellent food, quality ingredients, and great attention to detail. Friendly and attentive service. A truly positive experience, one to repeat. Recommended! ⭐⭐⭐⭐⭐