I migliori ristoranti di cucina altre cucine in Siena

17/02/2025: The cuisine of this place is really good. The place is small, so you can tell from the products they offer that they focus on quality and not quantity. A restaurant you absolutely must try. 5 stars!!

05/02/2025: I heard that this area is famous for peach pasta. I liked the chewy texture. The Arrabiata Peach Pasta was moderately spicy and had a garlicky(?) flavor, so it suited my taste just right. I also took a bite of the ragu peach pasta, and it was delicious, but I liked the arrabbiata better.

06/02/2025: Everything always wonderful over time. Everything perfect in every dish and incredible cellar. Recommended to everyone also for the location and kindness of the managers

02/02/2025: Always a certainty when I go to Cetona. I have always loved this place and Elisa's cuisine. Go with your eyes closed!

07/01/2025: Nestled in the medieval village of Monticchiello, near Pienza and the Sienese Val d'Orcia, the Daria restaurant immediately puts the guest at ease. Pleasant temperature, light background music and a smile as soon as you enter the room. The selection is quite challenging because each dish gives the impression of being very tasty and it is exactly like that! From the appetizer to the dessert everything is excellent and well looked after and the desire to return is the predominant feeling. Wide choice of wines and surprise, to accompany the dessert, a liqueur wine with sour cherries which, despite being an alcoholic syrup, is not cloying but rather invites you to drink more.

29/12/2024: Fine dining in Tuscany with exceptional service and delicious food.

20/01/2025: Dinner as a couple with my girlfriend on the weekend of November 2nd. Table booked long ago. As soon as we entered the restaurant at the appointed time, they made us sit at a table near the entrance with the consequent constant opening of the door. We ask the owner if we can move and he responds in an arrogant tone and tells us: "I rejected 90 seats". Surprised, we politely ask him to at least close the window next to the door, given the cold temperatures and he satisfies us, albeit with a huff. We sit down and order despite the fact that we were almost tempted to leave due to the treatment we received. Nothing to say about the food as the dishes were good and tasty, but in any case during dinner we did not feel at ease with the treatment we received and as if we were second class customers, as we noticed an unequal treatment of the owner with other customers (a more banal example did not list the off-menu items). At the end of dinner we get up to go to the cash register to pay and we see the owner making obvious signs to a collaborator, so that she can give us the bill and thus have nothing to do with us. In essence, you don't just need good food, but also knowing how to deal with customers and have respect for people.

18/01/2025: A very traditional and authentic osteria with great food prepared with passion. Ribollita and house made pici all'aglione are a must.

01/03/2025: Merita venire in questo paesino anche solo per questa trattoria! Il vero pratrimonio dell’unesco siete voi! Grazie per averci fatto provare l’essenza del vostro territorio.

01/03/2025: Posto molto carino e accogliente. Qualità prezzo ottima. Cucina tradizionale e staff molto cordiale. L’Oste Luciano top

18/02/2025: Alessandro Spillo truffle hunting

18/02/2025: Pietrino and Matteo have created a truly unforgettable memory for my husband and I on our honeymoon here in Tuscany. From the moment Matteo picked us up we felt the warmth of his humor and familiarity of his welcome to his home country - and Pietrino, to put it simply, he taught us more about what we love about wine I n 1 hour than we ever learned in our 10+ years of indulging on our own. We are more in love after having met these two and being taken care of with great conversation, amazing food, and great hearts. Alessandro Spillo and Punta truffle hunting: two days later, we came back for a lovely truffle hunting experience with Alessandro and his dogs, Spillo and Punta. He is very knowledgeable and taught us many things about truffle hunting and training the dogs. He took us for a hunt and we found several different varieties of truffle. It was so interesting to watch and learn how the dogs find truffles and we got a lot of great videos and pictures to show our friends and family back home. Overall I would strongly recommend this experience if you visit the estate. Thank you for an entertaining and educational activity!

16/02/2025: It's my favorite restaurant, I recommend it!

09/02/2025: Simple but tasty restaurant. In a small square, in the sun, of this small town perched on a cliff, in a splendid area. Beautiful view. Excellent pici all'aglione. Honest price. For me it's YES!!

06/02/2025: Excellent dinner, very kind and competent staff. Highly recommended!

25/01/2025: Last night, we had dinner in this beautiful, very well-kept restaurant. Their kindness comes first, they are very attentive to the service, we ate both meat and fish and it was all really delicious, exquisite, the fried fish top and very soft! I would say the kitchen was perfect, fast, with great attention to detail and extremely clean and tidy. You can see that the father and son love this job very much and convey passion in what they do, and that's not for everyone! Thank you so much for this experience, we'll see you again soon! (fair prices for the quality and service they give!)

07/01/2025: Space. We ended up here by chance: the sweetness and helpfulness of the owners made us fall in love. Welcoming environment, with attention to the smallest details. The dishes are absolutely delicious, fantastic pici with wild boar with an extra touch (to be discovered). For the second course we chose some vegetables: absolutely fabulous, from their garden; the chef cooks them in a surprising way. Selection of castle wines. In short, we would never go away again. Highly recommended from all points of view.

23/12/2024: La Bottega la frequento da anni.. Parto da Roma un paio di volte l'anno per farmi rapire prima di tutto della location. Volpaia e' a mio parere uno dei piu bei posti della toscana. Un borgo che vi lascerà senza parole...visitandolo sarete rapiti dai profumi che provengono dalla cucina della Bottega... potrete mangiare cose straordinarie vi giuro.. in un giardino delizioso dove al tramonto oltre che gustare piatti tipici toscani.. potrete vedere le colline del chianti che si arrossiscono fino a che il sole non muore. La cucina non tradisce mai.. e si puo vedere l'orto... dove proprietaria e mamma da anni coltivano prodotti che finiscono direttamente nei piatti... Io due volte l'anno vado perche li e un paradiso per il palato e per la vista.. Credetemi... La sorella della proprietaria nella piazzetta difronte ha un bar.. il Bar Ucci.. dove serve aperitivi con prodotti di altissima qualita...da perdere a testa.. Se mai un giorno mi sposassi dico da anni che Volpaia e la Bottega accoglierebbero i miei invitati.. Un forte abbraccio alle proprietarie alla loro gentilezza.. umorismo e bravura in cucina...Dieci e lode

26/01/2025: Everything was delicious... kindness and friendliness

23/01/2025: A guy with a mangy character came to this place by chance and was fully satisfied with both the dishes he tasted and the excellent service. Highly recommended, I will be back.

07/01/2025: Mediocre food, very low price/quality ratio. The truly suggestive location is not enough to lift the rating.

04/01/2025: I was here for Christmas lunch. Good and plentiful food. It doesn't get to be in the center of Siena

04/03/2025: Fantastico ristorante, con cucina tipica, propone anche dei piatti con sapiente rivisitazione di alcune tradizioni, personale eccellente, molto attento alla clientela, carta dei vini di elevata qualità, rum servito egregiamente, location suggestiva, tutto molto curato, prezzi competitivi, data anche la qualità dei menù. Sono più di 20anni che vengo in questo posto e in tutti questi anni ho visto tutto il loro impegno nell'offrire sempre il meglio ai loro clienti e quando mi fermo a cena/pranzo da loro, ormai mi sento a casa e queste sono cose che non hanno prezzo, specie per me che non sono di Siena...ma di Latina e per me la Taverna San Giuseppe è tappa fissa ❤️.

23/02/2025: Location d’atmosfera, esattamente il tipo di posto in cui ci si aspetta di mangiare quando si viene a Siena: calda e accogliente. Un plauso al soufflé pecorino e pere e ai pici cinghiale e porcini, eccezionali. Buoni anche il tagliere salumi e formaggi e la tagliata al tartufo. Ottimo anche il vino. Abbiamo molto apprezzato che si potesse ordinare la mezza bottiglia, ideale per chi non vuole rinunciare ad un buon vino di accompagnamento senza esagerare! Ci ritorneremo!

20/02/2025: Dopo tanto tempo un posto dove la qualità supera il prezzo...e di gran lunga. Non posso che consigliare praticamente tutto. Ogni portata è stata sopra ogni aspettativa. Veramente super consigliato. Cucina tipica senza risultare banale o dozzinale.

16/02/2025: Excellent typical Tuscan trattoria. Average prices and generous servings!

19/01/2025: Comida increíble, servicio y gran relación calidad-precio. Un hermoso lugar para venir y tener tantas cosas para comer. Nos pareció el lugar muy amable, servicial y respaldado por una gran comida

05/01/2025: Passato per San Gimignano e mangiato in questo locale. Ottimi piatti e gentilissimi i proprietari. Dolci super di loro produzione. Consigliato.

20/02/2025: Nice place, impeccable food and service.

02/02/2025: Local created from a very welcoming former stable in the context of Villa a Sesta village, honestly, not nice. There is better in Chianti. The "greatest hits 8 course" menu was stressful: too many different flavors one after the other, some of them very strong. The tortellini al buristo left me with an aftertaste that I didn't like. Of the second courses, I liked the aubergine cake and the salted ricotta, but not the pigeon pulp and the roe deer fillet, although they were cooked with undoubted skill. The 2 good desserts, but practically 2 spoons in total. The "al pace" IGT wine left us speechless. Cost €16.50 per bottle! In a starred restaurant you don't expect it. So I would say good, but not great. I wouldn't go back.