I migliori ristoranti di cucina altre cucine in Siena

22/04/2025: Very attentive service and extremely tasty food. We will be back before we leave

22/04/2025: The dishes are excellent, the meat is of high quality, very well cooked, the tastes are subtle. The service is friendly.

27/03/2025: Uma experiência extraordinária! Massa excelente, vinhos com altíssima qualidade, sobremesa muito boa e atendimento magnífico

23/03/2025: Um restaurante acolhedor com pratos maravilhosos. A carne estava divina. Há estantes com grande variedades de vinho.

17/03/2025: Beautiful place, gets a little noisy when it's all booked.

15/03/2025: Fantastic food and service. Highly recommended

19/04/2025: Mateo gave us a tasting and we really liked it.

18/04/2025: Great experience thanks to Matteo, Devora and Laila, a mandatory stop to understand the world of wine in Tuscany. We bought a bottle of Luciana white wine which we loved.

24/03/2025: We first discovered La Solita Zuppa in June 2019, during a stay at the nearby Poggio Piglia. Our initial visit was for lunch — and it was so wonderful that we ended up returning for dinner every evening of that stay except for one. Andrea, the owner, was warm and knowledgeable, entertaining us with stories about the evolution of Tuscan cuisine and offering thoughtful recommendations from the menu and anecdotes about the ingredients. The restaurant itself is charmingly decorated, with a beautiful vaulted brick ceiling and little green gingham details. Andrea's wife is the chef, and every dish — from the simple yet perfectly executed tomato and garlic pici, to the elegant gnudi with sage and the richly flavoured ginger ravioli — was cooked to absolute perfection. We discovered the influence of Italy's ancient connection with the Silk Road still alive today in many of the dishes. All through the pandemic and unable to travel, we promised ourselves we’d return one day. And in August 2024, we finally repeated the same trip, again staying at Poggio Piglia and once again dining at La Solita Zuppa each night. While there had been some small changes since covid, including the addition of a cute little terrace, we were delighted to find Andrea and his wife still running the restaurant, and many of the dishes we had dreamt about (and even tried to recreate at home) still on the menu. The entire experience was just as amazing as we had remembered, if not even better. The restaurant was definitely busier than it had been during our last trip, which was wonderful to see, and our only single disappointment was that Andrea was far too busy with all of our fellow diners to spend very much time at our table. On our last evening he recommended us the wine 'Vigna Flavia' from a small vineyard in Chiusi, which was so wonderful that we now regularly order cases of it to enjoy at home in Switzerland. Our favourites on the menu (I think we managed to try everything!) were the gnudi with sage (sometimes served with truffle), the ginger ravioli with poppy seeds, the garlic pici, the maiale with rosemary and honey, and the sformato which we also had once served with black truffle. We are real foodies and have eaten in all kinds of restaurants all over the world, from three star Michelin establishments to street food stands, always searching for places that blow us away. There is something very special about La Solita Zuppa and the honesty of the place, the inventiveness of the menu and yet its embrace of tradition. Italian food at its BEST. We hope to return again!

03/03/2025: Cuisine that you can fall in love with only 5 stars. A place you will always return to forever. Top quality flavors and courtesy

13/04/2025: A must-see place to eat Traditional home-style food I would eat there every day of my life If I lived in the village

10/04/2025: Amazing typical zuppa di pane fagiori! So delicious and vegan :) many more vegan option. I want to come back here :)

17/04/2025: Very good place to eat on recommendation from people in the area.

11/04/2025: Good traditional Sienese cuisine in a nice place, even the characteristic village in the evening.

06/04/2025: Great place, very quiet where you can eat excellent quality fish, I was there to celebrate the anniversary together with my girlfriend we took the fish tasting menu, and it was exceptional

01/04/2025: Everything was excellent.. From the food to the service.. Very good.!!

13/04/2025: A Magical Lunch We’ll Never Forget Our lunch at Osteria Volpaia was nothing short of unforgettable. Sharing this experience with my wife in such a beautiful setting made it even more special. The food was outstanding — the risotto and the artichoke were simply out of this world, full of depth and character. What truly elevated the meal was the warmth and authenticity of the people behind it. The chef and the host are not just incredibly skilled — they’re amazing, genuine individuals who made us feel at home from the moment we arrived. This was one of those rare experiences that stays with you. I recommend this place 100%. If you’re near Volpaia, don’t even think twice — just go.

01/04/2025: All very good. Compliments to the waiter on duty, attentive and elegant. Prices a little high. "Too rushed" atmosphere as far as I'm concerned in such an environment. But is it a tavern????

19/01/2025: Comida increíble, servicio y gran relación calidad-precio. Un hermoso lugar para venir y tener tantas cosas para comer. Nos pareció el lugar muy amable, servicial y respaldado por una gran comida

05/01/2025: Passato per San Gimignano e mangiato in questo locale. Ottimi piatti e gentilissimi i proprietari. Dolci super di loro produzione. Consigliato.

21/04/2025: We stumbled upon it a bit by chance, attracted by the beautiful outdoor garden we noticed while taking a walk in the alleys of San Quirico. The location is very nice, the waiters were very kind, not to mention the food. The duck pici were delicious like the classic Tuscan appetizer. I would happily go back.

21/04/2025: In the center. Free parking in the surrounding area, outside the walls. The lower room and the garden are welcoming, except for the large room on the first floor which, if you are alone, is a bit sad. Good food, generous portions. Good wine list. Friendly, anonymous staff. Maybe a little expensive.

04/03/2025: Fantastico ristorante, con cucina tipica, propone anche dei piatti con sapiente rivisitazione di alcune tradizioni, personale eccellente, molto attento alla clientela, carta dei vini di elevata qualità, rum servito egregiamente, location suggestiva, tutto molto curato, prezzi competitivi, data anche la qualità dei menù. Sono più di 20anni che vengo in questo posto e in tutti questi anni ho visto tutto il loro impegno nell'offrire sempre il meglio ai loro clienti e quando mi fermo a cena/pranzo da loro, ormai mi sento a casa e queste sono cose che non hanno prezzo, specie per me che non sono di Siena...ma di Latina e per me la Taverna San Giuseppe è tappa fissa ❤️.

23/02/2025: Location d’atmosfera, esattamente il tipo di posto in cui ci si aspetta di mangiare quando si viene a Siena: calda e accogliente. Un plauso al soufflé pecorino e pere e ai pici cinghiale e porcini, eccezionali. Buoni anche il tagliere salumi e formaggi e la tagliata al tartufo. Ottimo anche il vino. Abbiamo molto apprezzato che si potesse ordinare la mezza bottiglia, ideale per chi non vuole rinunciare ad un buon vino di accompagnamento senza esagerare! Ci ritorneremo!

18/04/2025: We found the restaurant's address on the internet, but it doesn't specify the long road to walk to get there; in fact, the owner on the phone says it's 800 m from Porta San Marco, but Google Maps says 1.1 km and the route is tiring with climbs and a dirt road and dark in the evening. As soon as we arrived, the owner forbids us to dine inside the restaurant, indicating a dehor covered by a plastic sheet and showing impatience with our polite complaints. After dinner, we ask for a taxi and only get the number of the radio taxi, saying that he doesn't have time to call. While I'm calling and giving the address, fortunately an employee intervenes to clarify that the address indicated on the restaurant's business card is not the one reachable by taxi, but quite the opposite, because by car the restaurant can be reached from the opposite side of the pedestrian entrance indicated on the card. For the owner, we would still be there waiting in vain for the taxi! Absolutely negative experience.

07/04/2025: Without a doubt one of the best plates of pasta I've ever had in my life. The place is gorgeous, very calm, the service was great and the bathrooms were clean.

16/04/2025: Small place, too much confusion and slow service with two waitresses, one of whom was the cashier.

14/04/2025: We ended up at Osteria Di Bazzino today by chance, but it was a coincidence that paid off. We were all more than satisfied with the dishes we selected. I had the panzanella, which was really excellent, as well as a beef fillet in a green pepper sauce - the meat was extremely tender and tasty. The portions were large, the price was more than reasonable and the service was very friendly. Absolute recommendation.

02/04/2025: We come when we can, Excellent restaurant, kind and professional staff Recommended Keep it up

25/03/2025: The dishes we ate were excellent, the atmosphere was excellent, the welcome from the staff was excellent.