I migliori ristoranti di cucina altre cucinenella città Volterra della Pisa

30/09/2025: A remarkable experience at this recently renovated restaurant. The interior is beautiful (it deserves 6 stars). At the entrance, there was a basket full of freshly picked porcini mushrooms, and we were completely blown away! We had carbonara with mushrooms (amazing, beautifully presented) and Florentine steak with a side of pan-fried porcini mushrooms—all delicious. We washed it all down with an excellent Brunello di Montalcino. The tiramisu to finish was truly generous, prepared individually in a beautiful glass. The service was friendly and attentive; the owner is a true gentleman who discreetly accompanied us throughout the evening. I can't wait to go back! Bravo!

29/09/2025: Everything was perfect, the service with very friendly people and some spoke French, the cuisine and the papardelle carbonara with truffles and those with porcini mushrooms, succulent, the owners at the top, we wouldn't want another restaurant.

30/08/2025: German-speaking chef, great products, exceptional compositions, spumante by the glass, extensive wine list and service with heart

27/08/2025: We went there for dinner without a reservation. The welcome was pleasant, and the food arrived quickly. From that point on, things went awry. There were bone fragments in the lasagna. We pointed this out to the waitress, and she explained that this was normal, as the ragù is made with rabbit, and some rabbit bones are too small to remove. There was no mention of this on the menu, and there was no information about it when ordering. We finished eating after the waitress informed us... because fishing bones out of your mouth isn't really nice. The table wasn't cleared, and at some point I asked for the bill. It arrived, and the plates were still on the table. When a second waiter saw this, a minor argument broke out between the waiters, and we weren't spoken to in a friendly manner again. We were glad when we finally left the place. It was a shame, because the atmosphere was very inviting and promising. Maybe it was just the wrong day.

01/10/2025: We had diner at this restaurant. The waiters were very friendly and spoke good English. I had the spaghetti carbornara and it was the best i’ve had. The tiramisu was also really good.

01/10/2025: We had a really good meal here, the staff were friendly, and the owner was helpful. And my wife said she'd had the best pasta she'd ever had, and that for 13 euros!

07/10/2025: We went for the dinner and the girls was so kind. But it's not the same at all for the lunch time. A smile would be welcome...

04/10/2025: Breathtaking view, well-kept and clean. Great deal for a simple aperitif or a meal with friends.