Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina altre cucinenella città Volterra della Pisa

6 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,7
202
Recensioni

Il Sacco Fiorentino


Volterra
03/05/2026: We dined at this restaurant and particularly appreciated Baty's service and explanations in French, but one of the two dishes was disappointing.
03/05/2026: Nothing special about the place. Situated in a nice, narrow street in Volterra. We tried pasta, wine and aperol. Drinks were good but food was nothing special. Overall - too expensive for the quality. We were little disappointed with the experience, expected more from 4.5 restaurant.

8,4
171
Recensioni

Ristorante Enoteca Del Duca


Volterra
21/04/2026: Delicious food, and the service is good too.
05/04/2026: We ordered the tasting menu, and the food was absolutely not worth the price. All the dishes were flavorless, and the portions were tiny. The flavors overall didn't seem to pair very well. We left the restaurant still hungry and not satisfied with our meal. It's incredible that it's been on the Michelin list for so many years in a row. The city is pretty, and there are definitely better options.

8,0
229
Recensioni

Caffè Dei Fornelli


Volterra
03/05/2026: The food was good, but unfortunately the service was very disappointing. Out of the six dishes we ordered, four were brought incorrectly. In addition, the service was extremely slow throughout the lunch, although the restaurant was half empty.
29/04/2026: Excellent place! The pasta is delicious, perfectly cooked, and the flavors are truly exceptional. I highly recommend it.

7,9
153
Recensioni

L'Antica Taverna


Volterra
04/04/2026: It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!
02/04/2026: I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

2,3
170
Recensioni

Pizzeria Il Rifugio di Pucciotti Lidia


Volterra
03/05/2026: I won't say much about the food because it was truly shameful. The pizza had 200 kilos of "mozzarella" because it looked like low-quality processed cheese, which made it a real mess. As soon as we sat down, we asked for an ashtray so we could smoke, but it wasn't brought to us even after the second and third call. Once the pizza arrived, I decided to ask for chili pepper, but given my experience with the ashtray, I couldn't expect anything else. I asked twice, but it was quicker to finish the pizza, pay, and go buy it at the little shop next door that sells chili peppers. That said, I guess you understand that I don't recommend it.
06/04/2026: I usually respect the work of others out of politeness and training, but sitting down in a restaurant in the center of beautiful Volterra and enjoying an appetizer of two slices of mortadella, two slices of prosciutto, and two slices of salami, a piece of spaghetti with a simple cold sauce, cold pici alla matriciana without guanciale, and pici with fried artichokes—our second choice after being told at the last minute that there was no ribollita (which, after the short journey from the kitchen to the table, turned into pici cacio e pepe), a 750ml bottle of water plus a €7.50 cover charge, for a total of €56.50, is not a good way to welcome customers. Add to all this the extremely late service in a dining room that was certainly not full, and the waitress's "out of place" jokes, which were intended to cover up the discomfort of the situation, and you can understand the reason for the low rating.


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