I migliori ristoranti di cucina altre cucine in Livorno

06/03/2025: Week end lungo in direzione Pistoia con la mia compagna e venendo a conoscenza di questo viaggio da Roma, mio figlio mi fa...devi assolutamente andare da Guinceri...è una esperienza! Mai consiglio e commento fu più veritiero!! Mi aveva anticipato che il luogo non è di "taglio" economico e/o medio ma come riportato nella scelta del titolo, laddove possibile questi luoghi vanno visitati, gustati e goduti a 360 gradi. La location intesa come locale è molto affascinante ed arredata con gran gusto al punto tale che chiudendo gli occhi ed affacciandomi alle finestre, non mi sarei sorpreso di trovarmi in contesti tipo St. Moritz, Courmayer o Cortina (forse perchè in parte mi sono sentito in uno chalet moderno). Oltre all'accoglienza del personale, trovo sempre di alto gradimento il saluto del proprietario che, come in questo caso, è passato in ogni singolo tavolo. L'esperienza si è basata in gran parte sulla presenza del tartufo che sia sugli antipasti che carni, è stato un perfetto abbinamento legato alle materie prima di altissima qualità (comprso il vino)! Come mia abitudine prima di andare in un locale, leggo le recensioni (anche se non sono mai una bibbia) e mi hanno incuriosito quelle negative che miravano soprattutto ai prezzi alti. Ripeto la mia opinione già espressa in situazione simili...per delle occasioni speciali o coccole extra come le chiamo io, esperienze di questo genere che ti portano a spendere quasi 100 euro a testa, ci possono stare perchè nel prezzo concorrono tanti fattori che molti clienti, non sanno o fanno finta di non sapere. Per fortuna l'Italia è piena di luoghi dove è possibile pranzare dai 30/35 € a salire... Quindi si sceglie, perchè nessuno punta pistole alla testa di nessun cliente! Quindi complimenti a tutti, dalla proprietà all'intero staff, aggiungendo una piccola nota a margine che sicuramente nel mio caso sarà sfuggita, avendo chiacchierato molto con il cameriere durante il nostro pranzo. Ho pagato ricevendo il dettaglio del conto, solo post pagamento. Forse colpa mia perchè sono andato direttamente in cassa? Non lo so e non ha rovinato assolutamente questa bellissima esperienza che ho goduto con la mia compagna. Daje sempre...

22/02/2025: Eccezionale. Eccezionale la carne, eccezionale il riso, eccezionale il servizio. Siamo a livelli altissimi , un ristorante che si conferma una garanzia totale

17/02/2025: High professionalism. Compliments

07/02/2025: Wonderful! Great wine list and superb food. Thank you!

07/02/2025: We came here today based on a recommendation and were not disappointed. The food was very tasty and we felt comfortable. The house wine was exceptional for us.

06/01/2025: Sehr gutes Essen, gute Auswahl. Preis-/Leistung ist super. Wir hatten sowohl Pasta als auch Pizza, da wir zweimal dort gegessen haben. Absolute Empfehlung - etwas mehr für die Pasta. Reservierung in der Hauptsaison ist sicherlich empfehlenswert, wir hatten Glück einen Platz zu bekommen. In der Weinbar L‘Altrovino kann man auch das Essen von dort bekommen, das ist ein tolles Konzept - beste Weine mit sehr gutem Essen.

11/03/2025: We had dinner, and it was a nice discovery, a plentiful and excellent starter. Exquisite first course.

07/03/2025: Satisfied with the dinner, very good meals. Prices slightly higher than similar restaurants in the area. 2 first courses (lobster and pistachio tagliolini and spaghetti with sea urchins) 2 seconds (bream and sliced ​​tuna) €109 (€54.50 per person).

19/10/2024: Very nice owners and very friendly staff. The food is different from other restaurants as the dishes are more creative and unique. I have never had a pasta with orange flavor before. I'm very satisfied. The bathroom is also clean.

14/10/2024: Excellent restaurant from A-Z 🤗

15/03/2025: Excellent place for a great, authentic meal. The crostini toscani are delicious and the grilled pecorino cheese is a must. Also, save some room for dessert because their home-made caramelized figs are amazing. Can’t wait to go back. A must!

01/02/2025: One of the best restaurants in all of Tuscany. Authentic, or rather family-style, typical cuisine recipes, such as Sassetana-style figs, wild boar skewer and baked pork leg with a fantastic marinade flavored with Mediterranean scrub. Best Tuscan appetizer in all of Tuscany. I can continue. Authentic experience of the flavors of these areas. It's worth the trip without even thinking about it. Fair prices for the quality of the food.

02/01/2025: We ate at this place a while ago. Nothing to say about the quality of the food, it's excellent. But the service is non-existent, terrible is an understatement. More than an hour of waiting to take the order without even a piece of bread, at least bring appetizers so people wait more willingly. The place is small inside and there is a veranda outside. In the cold the waiters insisted on keeping the door open. I understand that it is convenient for them to take the dishes out onto the veranda but people had to stay dressed and there were also elderly people. Change the waiters or hire more staff, or at least a more experienced one who knows how to organize the work, it doesn't take much. This way you lose customers, at least us for sure

15/12/2024: Osteria Mangiafoco is very popular among locals. There are always a lot of people here. People come for lunch and dinner with families and large companies. Therefore, you need to book a table in advance. For lunch we ordered: two portions of lobster pasta. Dry white wine. Dessert with cottage cheese. Good. The last dessert, whipped cream with black cherries, proved less effective. The menu features almost everything that floats in the sea. Quick preparation and service. Generous and delicious portions. Thank you. Until next time

17/11/2024: Osteria with entrance directly overlooking the port, very characteristic! We ate outside in the internal street, very pleasant. Excellent dishes from starters to desserts; really everything excellent! Correct price for the dishes consumed, friendly and punctual service! We will definitely be back!

03/11/2024: Bridge of the Saints what do we do? Ah ok there's the boat, the only spectacular one!? Salivoli - Portoferraio. Osteria Ferraja is a guarantee of delicious dishes, from cod to leeks and stewed baby octopus, continuing with stockfish and landing on tuna done in a superlative way. What can I say 8 people happy to stay here..... Congratulations

28/02/2025: Very nice staff, wonderful owner. Obligatory cacciucco.

24/02/2025: Fantastic cacciucco! Tuscan family environment. Cooks in the kitchen a guarantee! We will be back!

02/03/2025: The place is legendary for the fame that surrounds it, in fact it is truly a unique place. Already from the atmosphere at the entrance you are almost amazed, every corner of the wall is covered with flags, photos and writings. In any case we are here to eat, and we certainly don't go without food, the menu is almost fixed and all based on fish, there are many starter courses and generous quantities. The recipes are really well made, the cacciucco which is the Livorno specialty is just as expected. Between one course and another and the wine that helps, there is also a lot of singing to do. It costs little and there is also a merchandising corner. Truly unique.

27/02/2025: Coming to Livorno and not eating at Melafumo is a miss if you want to breathe the soul of the city. A restaurant that only in Livorno has a reason to exist, characteristic without giving in to the seduction of tourists. You eat in cheerful chaos, with background music that gets louder when "Bella ciao" or "Bandiera rossa" comes on. It might seem like folklore but instead it's Livorno style. The extraordinary thing is that in a place like this you expect basic cuisine and instead the dishes we ate, from the linguine with sea urchin to the rigatoni with octopus and the fried fish, were all of a high standard. A very pleasant surprise. Well done, well done, well done... and never mind if you come out a little smoked.... more than honest prices

02/03/2025: Trusted place on the island when we want to be sure to eat well and with a breathtaking view! From the quality of the raw materials, to the location, to the customer care everything is truly excellent :) we recommend the spaghetti with white octopus and clam ragù

24/11/2024: Unbeatable seafood paccheri.... After those no restaurant is more up to par. Very nice and helpful welcome. Impeccable service, the choice of glass was anticipated with the tasting of 3 local wines. Very honest price, less than we expected!!! We will definitely return!

27/02/2025: Found the place thanks to Google for a business dinner, we went back 3 times in 7 days... everything has already been said, excellent cured meats and cheeses, vast choice of fresh first and second courses, few internal tables, I recommend booking if you have 5.6 people for 2, you can find the place, Elena's friendliness and the wine proposal at "hcalo" are top, we will gladly return if we happen to pass through the area

14/01/2025: Very nice simple place. Excellent for stopping in for a quick lunch with quality products

16/03/2025: Aperitivo in tema halloween, il vostro bar è davanti a un cimitero. L interno talmente piccolo che l inverno si può fare colazione tranquillamente anche seduti al tavolo chiaccherando con gli orsi polari.

14/02/2025: Professionalism is a skill and Luca and his staff are professionals

25/03/2025: Not bad but honestly, I wouldn't go back. The prices are quite high and the food didn't excite me. The service is efficient and friendly.

23/03/2025: Excellent in everything, from the food to the courtesy. It's a great idea for lunch or dinner

23/03/2025: Absolutely beautiful, sober, the food is excellent, perfect staff... highly recommended.

23/03/2025: Everything was delicious, impeccable service, I will definitely return