I migliori ristoranti di cucina altre cucine in Firenze

12/12/2024: Charming bistro on a quiet square. Very friendly welcome, good wine and incredible board

06/12/2024: Superb food. Lovely staff Sharing platter was best we have ever had. Well worth a visit. Small , intimate and very very good

30/08/2024: We came here based on the Google reviews. The Lasagna and Tiramisu were delicious and cheap compared to other dining options. Service also excellent and friendly. The seats inside are not super cozy, but the food makes you forget this.

26/08/2024: Great local gem close to the Pitti Palace. The sandwiches were absolutely delicious, particularly the "Pitti". The only thing better than the sandwiches was the homemade Tiramisu. Truly happiness on a plate that I did not want to finish. The service was also very friendly. Highly recommend this place!

25/09/2024: I recently dined at Con Vinci, and it was an exceptional experience from start to finish. What truly set this restaurant apart, though, was the outstanding service. The staff was incredibly friendly and attentive, making us feel right at home. They were knowledgeable about the menu and happy to offer recommendations.

13/09/2024: We reached the restaurant on foot, parking nearby. Few tables inside, a few more seats outside. Positive experience, excellent I would say. We stopped by "accidentally". The place closed 10 minutes later, we asked if we still had time and were greeted with a smile on our faces. Basic menu but one that satisfies carnivores, vegetarians, vegans or intolerants. The wine list is unique: once the color has been chosen, the owner offers a tasting among three alternatives; .what we liked most accompanied us during the meal. We chose from the red wines "from here" or local ones within 45 km... for beer lovers, there are various alternatives. Starter: Crostone with mortadella and livers, good. First course, lasagna. I was hesitant but the doubts disappeared immediately. The time passed quickly also thanks to the chats with the other guests and with the owner and the collaborator, a small and familiar environment. Meal concluded with coffee and a Genoa amaro, but I don't want to reveal too much. I saved the restaurant in my favourites, I will go back again! Memorable experience.

14/12/2024: Phenomenal beer!! I found both beers produced by them and craft beers from other breweries. Very high quality and crazy choice, I recommend taking a look in the fridge because it contains some unmissable pearls.

12/12/2024: Fixed stop every evening of my short stay. Excellent tap list. They publish few words and many facts. 😁👌🏻

02/01/2025: Nice atmosphere, comfortable decor. Good cocktails and top service!

28/12/2024: Very cute and unique. Highly recommended

06/01/2025: The T-bone steak is very good, and the pasta 🍝 is also very local. The olive oil used in the store is quite good

27/12/2024: Fantastic! The food is excellent and made by hand! It's a fun place with a great atmosphere and top-notch service.

18/07/2024: A very nice, small, loving restaurant with very friendly service. The food was very tasty and was prepared very quickly. I can only recommend.

07/07/2024: We passed by here recommended by people from Scandicci, but we had to think again. Unfortunately, the step from serving wine and snacks to a restaurant was not adequate. Tuscan crostini made with lots of capers and very few livers, with an inedible sweetish flavour. The Lampredotto alla Cacciatora is a not so happy reinterpretation, not to mention the mostly calloused French steak, all with a tomato sauce that is certainly not homemade. It is clear that they use ready-made and non-branded products in jars, visible at the counter. The lack of cleanliness reigns supreme. Despite the desire for rusticity, it may be good for very young people who love a 'hit and run' snack, but not for those who love true Tuscan cuisine and know what it is about. The price paid is high for a lunch described as 'Food' and therefore could easily be replaced by any stall on the street. There is absolutely nothing Tuscan here!

30/12/2024: The good welcome from everyone, Marco's super coffee, the friendliness of the mascot Alice.

27/12/2024: Impossible to find fault with this pastry shop. Quality food, efficient service, comfortable environment, large and convenient parking. A breakfast with good coffee and a delicious sweet piece. THE ONLY FLAINT, HAVING HAD TO PAY MORE FOR THE LOW COFFEE IN A SMALL CUP WITH A SPOON OF FOAM since I don't add sugar) AS I TOLD THE CASHIER WHO HOWEVER INEXORABLE ADDED 10 CNT A NEO WHO LEAVES BITTER COFFEE IN THE MOUTH BUT NOT FOR THE AMOUNT, INRISORIOUS, BUT FOR SOMETHING THAT MAKES NO SENSE

29/12/2024: Locale nel centro di Certaldo. La cucina offre tutti piatti tipici Toscani fatti in casa. Ottila la battuta di carne ed anche le pappardelle al cinghiale. Un po' meno apprezzati i pici al ragù di coniglio. Buoni i secondi e carta dei vini molto varia. Il conto è abbastanza alto, non certo a buon mercato, ma alla fine si è mangiato bene.

12/12/2024: I ate divinely. Extraordinary tartare, sublime Brunello fillet. It's my first review ever, but I couldn't help but highlight the truly excellent quality of the food. Congratulations and I really recommend trying it to anyone who wants to enjoy eating!

04/09/2024: Amazing experience, delicious pasta and steak, and cocktails . great service from Dini and gigi , we would highly reccomend this place for steak in Florence.

03/09/2024: Everything EXCELLENT! Masterful waiter Dini and chef Shobus!

18/01/2025: The meat is of high quality, obviously the price is also high.

18/01/2025: Situato in pieno centro a due passi da Piazza della Signoria, è un locale tranquillo ed accogliente. Il cibo è eccellente, il servizio è rapido ed il personale cortese. Quando torneremo a Firenze ci andremo nuovamente.

01/01/2025: My boyfriend and I chose this restaurant a bit randomly, wandering around the centre... and it was a very pleasant surprise: starting from the super friendly staff, the honest price (€9 for the ribollita and €45/kg for the Fiorentina, between the lowest seen around especially being in the center) but above all the food was super delicious. We ate the best roast potatoes in the world!! Finally, they also left us a small gadget each at the time of the bill!! We felt at home.

30/12/2024: Top!!! nothing to say I highly recommend I'll gladly go back👍🏻👍🏻👍🏻

05/01/2025: Very nice place, very professional waiters and the fantastic sliced ​​beef (too much rocket for my taste). But the Chianina tartare and the carbonara with added truffle are also fantastic...

03/01/2025: This food was absolutely delicious! We started with 2 soups and then had some mains. My partner had the seafood risotto and I had the parmigiana. They were both soooo delicious! The staff were friendly and the restaurant had a beautiful homey feel. We will be back for some pastas!

04/01/2025: Wonderful place, delicious food, wonderful owners, always available and courteous. I thank one of the owners, Paolo, you're great. The Vicenza company thanks you for your availability

29/12/2024: Four adults and four kids, super friendly staff! Good food and wine! Definitely recommended ❤️

28/08/2024: Siamo ritornati in questo bel locale e abbiamo cenato in cinque con antipasti, carne e primi. Tutto ottimo. Carta dei vini ottima. Merita

27/08/2024: Locale fantastico sito nel meraviglioso Borgo di Badia a Passignano vicino Tavarnelle Val di Pesa in mezzo alle colline del Chianti tra Firenze e Siena. Qui potete assaporare al 100% la cucina toscana DOCG, tanta è la qualità di ogni singolo prodotto e per come è combinata nei piatti presenti nel menù. Il tutto accompagnata da una carta dei vini molto importante, veramente di qualità. Noi vi abbiamo pranzato per Ferragosto pertanto il locale era pienissimo, frequentato da gente locale e turisti, molti stranieri. I prezzi dei piatti presenti nella carta sono ‘importanti’, ma vi confesso che sono più che giustificati, per la loro qualità, quantità e per come vengono cucinati e proposti. Dato il caldo soffocante non avevamo moltissima fame, ma visto il menù per alcune pietanze abbiamo cercato di non privarci di nulla e mangiare anche alcune a mezzo. Abbiamo preso: (2) La nostra cipolla ripiena al pecorino di Pienza e Tartufo; (2) Taglierini con grattugiata di Tartufo fresco; (1) Filetto di manzo al tartufo nero; (2) Patate di Colfiorito al forno; (1) Crema di mascarpone con frutti di bosco e le nostre lingue di gatto; (1) Bottiglia di acqua naturale; (1) Bottiglia di vino rosso Carobbio (Sangiovese) 2016; (2) Caffè Espresso. Conto totale di 211 euro per 2 persone che ritengo più che giusto per quanto mangiato, sia per la qualità del cibo, che per la sua quantità oltre al servizio offerto, veramente di livello, cordiale e nei tempi. Nota di merito e non banale: Il personale arriva al tavolo per chiedere di portare via i piatti solamente quando tutti i commensali hanno finito di mangiare…. Cosa che alla quale non ero più abituato, ma che è basilare per un buon servizio. Ci ritorneremo sicuramente, ve lo consiglio anche per la pizza che abbiamo assaggiato tempo addietro. Complimenti alla cucina ed allo staff di sala.