I migliori ristoranti di cucina altre cucine in Firenze

31/07/2024: 10/10 - fantastic place. Thanks for amazing service and time!

28/07/2024: Very nice, cozy place. Very friendly and hospitable service. A place where local people and the tourists who find the place merge in a cozy atmosphere. A place where I will return.

30/08/2024: We came here based on the Google reviews. The Lasagna and Tiramisu were delicious and cheap compared to other dining options. Service also excellent and friendly. The seats inside are not super cozy, but the food makes you forget this.

26/08/2024: Great local gem close to the Pitti Palace. The sandwiches were absolutely delicious, particularly the "Pitti". The only thing better than the sandwiches was the homemade Tiramisu. Truly happiness on a plate that I did not want to finish. The service was also very friendly. Highly recommend this place!

23/08/2024: Excellent experience Very courteous and helpful staff. Especially Mrs. Vera. The location is very well looked after and suggestive.

22/08/2024: A wonderful, small, stylish restaurant with the loveliest restaurant owner in all of Italy. I would come back at any time. Anyone looking for an insider tip will find it here.

19/08/2024: Excellent cuisine. Welcoming server. Well located. Quick to serve. Very good time. THANKS

18/08/2024: Very nice restaurant, in a quiet area. The server is very pleasant and the food is excellent! I highly recommend this place.

06/08/2024: A place so nice!! We visited twice. I honestly was taken by surprise with Roberto. The food here was very well prepared and as close to home-cooked as it got. It did take us a little bit of time to get our food but we were okay with that because it is a family-run restaurant. Service was amazing. They checked in on us regularly and we're very friendly. The atmosphere here is so old school. You can't help but feel at home when you sit down. I highly recommend the chingali stew as it was very tasty, as well as the sausage and beans.

06/08/2024: Cozy family-run traditional trattoria near Uffizi. Tagliatelle ai cinghiale (freshly made pasta with wide boar sauce) is really good. Alessandro, the son of Founder Roberto, is so kind and gave me a beautiful bookmark of Botticelli as souvenir. Having learned Italian in Florence long time ago, this is my 8th time visit to Florence. I highly recommend to come to Trattoria Roberto.

31/07/2024: Evening with producer friends so we were able to taste some dishes, all with ice cream there was a common thread. The tartare with parmesan ice cream is very good, the fresh tomato ravioli with basil ice cream are excellent, the caramelised pork cubes with mustard ice cream are excellent. Compliments to the cuisine but also to the impeccable service. Many good wines on the list.

21/07/2024: Traditional food with innovations

16/08/2024: Excellent lunch, very clean place and excellent service!!!! You guys are wonderful

15/08/2024: Great place to eat. Food was great, good value and very friendly accommodating wait staff, highly recommend

14/08/2024: Luckily the pastry shop recommended to us for breakfast was closed... and we stopped here! The croissants are simply lustful: we took the cereal one that you can fill however you like, freshly squeezed juice and cappuccino. Even a delicious and economical savory sandwich. Highly recommended!! You won't regret it

08/08/2024: Perfect place for those who choose to eat a good pizza or an aperitif, rich buffet

18/07/2024: A very nice, small, loving restaurant with very friendly service. The food was very tasty and was prepared very quickly. I can only recommend.

07/07/2024: We passed by here recommended by people from Scandicci, but we had to think again. Unfortunately, the step from serving wine and snacks to a restaurant was not adequate. Tuscan crostini made with lots of capers and very few livers, with an inedible sweetish flavour. The Lampredotto alla Cacciatora is a not so happy reinterpretation, not to mention the mostly calloused French steak, all with a tomato sauce that is certainly not homemade. It is clear that they use ready-made and non-branded products in jars, visible at the counter. The lack of cleanliness reigns supreme. Despite the desire for rusticity, it may be good for very young people who love a 'hit and run' snack, but not for those who love true Tuscan cuisine and know what it is about. The price paid is high for a lunch described as 'Food' and therefore could easily be replaced by any stall on the street. There is absolutely nothing Tuscan here!

09/08/2024: Amazing brewery. High quality beers, the bartenders are experts and willingly and patiently advise to find the beer that best suits the customer's tastes.

04/08/2024: Not only great beer, but really innovative too! Every single one we tried was a great representative of it's kind. Also a super friendly and knowledgeable staff and the tap room has a great big family vibe.

04/09/2024: Amazing experience, delicious pasta and steak, and cocktails . great service from Dini and gigi , we would highly reccomend this place for steak in Florence.

03/09/2024: Everything EXCELLENT! Masterful waiter Dini and chef Shobus!

28/08/2024: Siamo ritornati in questo bel locale e abbiamo cenato in cinque con antipasti, carne e primi. Tutto ottimo. Carta dei vini ottima. Merita

27/08/2024: Locale fantastico sito nel meraviglioso Borgo di Badia a Passignano vicino Tavarnelle Val di Pesa in mezzo alle colline del Chianti tra Firenze e Siena. Qui potete assaporare al 100% la cucina toscana DOCG, tanta è la qualità di ogni singolo prodotto e per come è combinata nei piatti presenti nel menù. Il tutto accompagnata da una carta dei vini molto importante, veramente di qualità. Noi vi abbiamo pranzato per Ferragosto pertanto il locale era pienissimo, frequentato da gente locale e turisti, molti stranieri. I prezzi dei piatti presenti nella carta sono ‘importanti’, ma vi confesso che sono più che giustificati, per la loro qualità, quantità e per come vengono cucinati e proposti. Dato il caldo soffocante non avevamo moltissima fame, ma visto il menù per alcune pietanze abbiamo cercato di non privarci di nulla e mangiare anche alcune a mezzo. Abbiamo preso: (2) La nostra cipolla ripiena al pecorino di Pienza e Tartufo; (2) Taglierini con grattugiata di Tartufo fresco; (1) Filetto di manzo al tartufo nero; (2) Patate di Colfiorito al forno; (1) Crema di mascarpone con frutti di bosco e le nostre lingue di gatto; (1) Bottiglia di acqua naturale; (1) Bottiglia di vino rosso Carobbio (Sangiovese) 2016; (2) Caffè Espresso. Conto totale di 211 euro per 2 persone che ritengo più che giusto per quanto mangiato, sia per la qualità del cibo, che per la sua quantità oltre al servizio offerto, veramente di livello, cordiale e nei tempi. Nota di merito e non banale: Il personale arriva al tavolo per chiedere di portare via i piatti solamente quando tutti i commensali hanno finito di mangiare…. Cosa che alla quale non ero più abituato, ma che è basilare per un buon servizio. Ci ritorneremo sicuramente, ve lo consiglio anche per la pizza che abbiamo assaggiato tempo addietro. Complimenti alla cucina ed allo staff di sala.

04/08/2024: Good place, but very high prices, you pay too much for a normal dinner

01/08/2024: Very cozy restaurant. Delicious food. People are very friendly even though they don't speak English very well.

18/08/2024: Delicious food, everything made on site, large selection of dishes and very friendly service. There is no noise from the street. I recommend.

17/08/2024: Delightful place, excellent food, and... Finally a clean bathroom!!!! Highly recommended

07/08/2024: Great stop to walk around with or eat in your hotel. The server assisted with finding a sandwich that worked for each guest

05/08/2024: This was the best sandwich we had during our trip across Italy! There are so many options but they are very helpful in making sure you get the ingredients you want. The focaccia bread is perfect!