I migliori ristoranti di cucina altre cucine in Olbia-tempio

20/05/2025: Overpriced! 10€ hmfor cocktail. Elsewhere in city 4€.

19/04/2025: If I could I would give 6 stars, perfect cocktails, so much so that they made me love the Bloody Mary, which I usually hate. The staff is kind and fun, Dani if ​​you read this message, thank you for the evening! The environment is elegant and welcoming. I don't have any negative criticisms. If you want a nice evening with friends, go there.

19/05/2025: An excellent experience overall! The food was delicious, very well prepared, and beautifully presented. The setting is superb, warm, and refined, which made the experience even more enjoyable.

12/05/2025: We went there while waiting for our boat. Very professional service. The dishes are very good. Perfect decor and cleanliness. Nice surprise. To test

24/05/2025: Really cute restaurant in the old town of Palau. Would recommend the chef’s special pasta with prawns and pesto

20/05/2025: As usual, this fantastic restaurant was stumbled upon, just a street away from the tourist drag. Ichnuso beer, served in a beautiful glass and and bread and olives brought to the table whilst waiting for excellent food. See the photos.

16/04/2025: I had dinner in this restaurant for the first time and I was positively impressed by the quality of everything they offer on the menu. The service entrusted to just one waiter in the room with a rather forced approach to the customer leaves something to be desired.

15/03/2025: I had already gone with some friends to dinner at their other restaurant in Via Isonzo and I must say that we had a great time....this time with other friends we came for lunch at this restaurant that has been present in Monteverde for many years. It was truly a wonderful experience. We started with a beautiful and above all delicious tasting of fish starters, both raw and cooked. Followed by a truly spectacular fisherman's fregola dish. All accompanied by an excellent Vermentino. Coffee and myrtle and sweets to end on a sweet note. All truly spectacular. We will definitely be back to taste other specialties.

21/05/2025: An excellent evening, perfect welcome, the waiter and the owner speak very good French, it was very pleasant, generous and succulent plates, grazie mille!!!!

23/04/2025: Best wild boar pasta I've ever eaten! Great simple restaurant without tourists

15/05/2025: Excellent quality, great food and great wine selection Friendly staff

04/05/2025: Beautiful Sardinian wine tasting experiences suggested by Daniele, a highly trained sommelier, accompanied by wonderful dishes prepared by the legendary chef Daniele Siviero (the creamed cod is superb!)... to always come back to visit them.

11/05/2025: Great atmosphere. Just had a cappuccino which was very tasty.

10/05/2025: Great place and we were there several times. Love it!!

24/05/2025: We had a great time here and ate very well.

10/05/2025: Very friendly staff and excellent food. My husband enjoyed the pasta with wild boar to start, I had fresh ricotta ravioli and we both had sea bass for a main which had a tasty ultra thin potatoe crust with some cherry tomatoes. There were a lot of wine options at reasonable prices including by the glass for 5 euros but we opted for the drinkable “house”red which you could buy for 10 euros for 1/2 a litre. The service was excellent and attentive and on a night in May when the temperature drops more than in full summer months it was great to be able to eat inside.

18/05/2025: Fast and friendly service, the sweets, excellent!!!!!

18/04/2025: Great, good coffee, good gender and friendliness!

02/05/2025: Staff was friendly and hospitality 100%! Good wine and cozy place🤌

19/01/2025: Rustic and welcoming place, we stopped for an aperitif, excellent wines and a good platter of cold cuts and cheeses. Warm and relaxing atmosphere. Fair prices. I would happily return.

12/05/2025: They wrote they are open on Google Maps but they havent been , I cant rate Food

03/05/2025: Nice place if you order fish of day maybe but the calamari and sea bass aren’t worth the price tag, very mediocre and didn’t taste fresh.

17/05/2025: There are better ones in São Paulo, where I have traveled around the world, and even in Santa Teresa. It is not what it seems and we still fall for the “fresh fish” story. The menu does not indicate what is actually charged – the surprise comes at the end – on the bill. The price listed is per gram and not per fillet or kilo, not to mention that the seasoning was tasteless or almost non-existent. After what happened to me, I went to look at the reviews on other restaurant and hotel review sites, where the complaint has been the same for a long time – I arrived in 2014 – where people also felt cheated. I do not argue about the price to be paid, when I know what I am paying for and the service deserves it. That was not the case, as soon as we entered the restaurant, it seemed like a swarm of people trying to push the “suggestion”, as if they had chosen the duck of the day. And I fell for it, trusting that it would really be a great suggestion. The price was not worth what they delivered and there was no indication on the menu of how the price is charged. As if that weren’t enough, there’s also the “reception” upon arrival, which offers you a glass of dry prosciutto that makes you believe it’s just a courtesy on the house and if you want it, you’ll be charged for the bottle or the shot, but that’s not the case from what I’ve read in the reviews, and they also charge you at the end. I didn’t fall for that one, because I don’t drink and I refused, but it could have been a “full night”. Nothing is explained, and if you look like a tourist, you’ll be easy prey. An experience to forget, unless you want to waste money. I asked the waitress if that was okay, and she looked at what would be the manager or owner and awkwardly tried to explain. It was just my attempt to show how absurd it was, and then her fearful look and voice “answered” me… The fish is weighed beforehand, the price is per gram, not per kilo, I was told that there would be two fillets – not one after it’s cooked – and all in pieces, and that it cost 84 Euros! There’s no rating lower than one star, because if there was, I would take it down, including for the service.

14/05/2025: Buona qualità del cibo. Buon servizio. Insistenti eccessivamente nel pagamento in contanti. Comunque lo consiglio.

27/05/2025: Very good food Not a big restaurant to dine in, but has some space outside to eat Real comfort food, the kind you expect to eat in Italy Food made with love

11/05/2025: Delicious food at a good price.

01/06/2025: The service was excellent!! Olena is VERY good!!!

25/05/2025: Very warm welcome and very good food! 👌 Thank you Maria Sole 😃