I migliori ristoranti di cucina altre cucine in Torino

29/11/2025: I had a coffee, an excellent coffee served immediately at the counter.

24/09/2025: Fantastic, one-of-a-kind, country-western saloon. Really good food, great music, and great dancing.

18/09/2025: Everything was excellent, but the food portions could be a little more generous for the price. I had a portion with my friends and my partner, but we were still hungry... you can't always spend crazy amounts on food. Otherwise, everything was excellent.

21/12/2025: I went to lunch with the team group since it is located next to the Turin FC center. The food was good overall, the atmosphere was nice with an outdoor area, and I had a good time.

17/12/2025: It's great to eat after a workout. The menu is very well chosen and in line with healthy eating.

18/03/2026: Neither praise nor infamy, decent food quality, little attention to customer service, prices slightly above average

03/03/2026: Wide selection of teas and cakes, very soft and delicious (especially since they bring them freshly warmed). Very friendly staff. Great for a quick break.

15/03/2026: Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

08/03/2026: My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.

13/01/2026: Among the pastries, the raspberry one is wonderful. Not cheap (which doesn't mean expensive).

24/11/2025: The products are good, the prices are above average... I paid €41 for a 750g panettone...

09/09/2025: A small but quaint restaurant with an old-world feel, nestled in a hamlet with stone houses and a view of the valley. The road is a bit rough and winding, but the place is worth the trip.

25/08/2025: Dinner on August 1, 2025 This restaurant boasts a typically mountain atmosphere. It's about a half-hour drive from Bardonecchia via a fully paved road, but for long stretches, only one car at a time can pass (with some difficulty if you encounter another vehicle coming from the opposite direction). The Piedmontese menu isn't extensive, but it's still adequate to satisfy all tastes. Our orders were overall satisfactory: a varied mixed antipasto with hot and cold dishes (small portions but reasonably priced), pappardelle with wild boar, porcini mushrooms, and chestnuts, al dente and well-seasoned, but the mushrooms were a bit bland and watery; delicious tagliolini with gorgonzola and walnuts; and delicious gnocchi with butter and toma cheese. Finally, traditional desserts. The wine list focuses on Piedmontese labels, including some very prestigious ones, with a predominance of red wines. The service was courteous and prompt. The price was average, but still reasonable. For those with walking difficulties, there's a rather challenging paved climb to reach the venue. Rating: 7.5

10/03/2026: Excellent Breakfast Kind, Empathetic Excellent Format Recommended

20/02/2026: A classic downtown bar with friendly staff. It was a pleasure to sip a glass of wine here.

14/02/2026: it closed much earlier than expected

16/01/2026: The absolute best ice cream shop in every way. Highly recommended.

31/12/2025: A well-deserved 4 stars. I'm not giving it 5 simply because, considering it's in Barriera di Milano (not a typical Oxford neighborhood), the prices are a bit steep. That said, I've had a great time the times I've been here, and I highly recommend this place for anyone who, like me, loves both high-quality pastries and brioches.

19/11/2025: Beautifully furnished and well-maintained, with an excellent lunch and coffee menu. The owners and staff are attentive. A good presence in a region under pressure...

17/01/2026: A very nice café, run by Elena, who's always there. All the staff are kind and attentive. I feel relaxed when I come here. The coffee is delicious, never burnt, never cold. There's a wide selection of croissants, cakes, pastries, etc., and they also offer lunch. The pastry shop is located right on the corner of Principi D'Acaia and Via Avigliana. I go there often because I walk my dog ​​to the park in front of the courthouse. I love it.

10/01/2026: Super....I highly...highly recommend it..

06/07/2025: Permanently closed. A McDonald's will open in its place. What a shame!

26/06/2025: Seeing a place so clean and quiet open late at night was surprising, and finding such friendly, helpful, and smiling staff was even more surprising. Although it could be considered just a "food court," it turned out to be better than many other places.

18/03/2026: A café with history!! Beautiful

18/03/2026: Beautiful old-world atmosphere. Fast service. I had an excellent dessert.

09/12/2025: The only cafe where all the students hang out!!

08/12/2025: Warm and welcoming atmosphere. A chain that gives customers peace of mind. Fast, polite, and clean. Everything you need for breakfast. Prices are above average, but well-known.

23/07/2025: I stumbled upon this restaurant by chance with my partner. The restaurant is very, very good, with fresh ingredients. We'll definitely be back.

13/07/2025: Excellent fish at fair prices