I migliori ristoranti di cucina altre cucine in Torino

05/04/2025: I have often had lunch at the Ristocafé during study breaks and have always found good food and service. Last week I celebrated my graduation here with a sweet and savory buffet, Mrs. Roberta was very kind in accommodating my requests and the party was appreciated by everyone!

07/02/2025: great place for a lunch break with quality and convenience

07/12/2024: Pleasant evening in the company of friends with good beer and good music. The hamburger is also very good

30/11/2024: Delicious burger and welcoming place. Excellent service. I recommend 🔝

18/03/2025: The 5 stars are deserved! 5 for the pastry shop, 5 for the cafeteria, 5 for the staff, 5 for the location, 5 for the kindness, welcome, smiles and dedication

05/03/2025: It's a good pastry shop but I don't recommend it for an aperitif. Apart from the fact that we waited 40 minutes and then 10 euros for an aperitif seems too much to me. With 8 euros I pay less in the center in via Garibaldi. I'd say it wasn't worth 10 euros at all..

25/03/2025: Tappa fissa per colazione ogni volta che ci rechiamo ai mercatini della domenica, è sempre una garanzia, tutto sempre fresco ed ottimo, sia dal punto di vista estetico che del gusto. Certamente non a buon prezzo ma di ottima qualità. Il servizio non sempre è all'altezza dell'immagine ma c'è da dire che è spesso pieno di clienti

24/03/2025: Nice place, modern, excellent pastry shop.

31/03/2025: Lunch with friends and a pleasant discovery of this family-run restaurant. Nice people, good at their job, very helpful and kind. A very large menu with excellent sea and land proposals accompanied by a good choice of wines, all served with great simplicity and abundance like feeling at home. You eat well and you pay fairly. With the desire to return.

23/03/2025: I don't recommend it, even if reading the snooty responses users give, business is going well. Evidently, despite the poor pizza and the approximate cuisine, people still go there

02/02/2025: Sono stata in questa trattoria in occasione di un Bagna Cauda Day. La bagna cauda (ho optato per la classica .... Quella senz'aglio non la considero proprio) lasciava in bocca un sapore di un qualcosa di "stonato" .... Qualcosa di disturbante .... E non solo a detta mia. Le verdure.... Ne mancavano alcune (peperone crudo, sedano, cipolla quasi inesistente) , le patate presentate a fettine con la buccia e i topinambur da pelare. Servizio da rivedere (la cameriera, servendo la bagna nella mia "ciotola" ne versa un po' anche sul bordo della tovaglietta e per poco non mi finisce sul pantalone! Conto .... Un po' troppo per quello che si è mangiato.

30/12/2024: 1 first good tagliolini with ragù, 1 first course gorgonzola gnocchi: good gnocchi, but they floated as if they were in liquid cream or milk, imperceptible gorgonzola, I advise you to avoid them if made like this. The braised pork, tender and VERY GOOD! apart from the warm and dry reheated potatoes. Everything can be improved

05/12/2024: The owner is friendly. Excellent breakfast

14/09/2024: Very clean place. Very good coffee and croissants. Polite and kind. Advised! Well done!!

16/03/2025: Beyond the €8 Negroni, you can't take away half a bottle of wine and two full glasses from the table but who has ever seen something like this if they are not empty they must be left at the table just because they were in a hurry to close at 02:00? But you're in the Quadrilatero, how can you close so early when all the other places are open until 3:00. Congratulations You can't come and tell me that you didn't take away the full glasses and a half bottle because as soon as you got back after being out two people complained saying (but the glasses were full and there was also half a bottle) so don't cover your bottom you made a mistake admit the mistake your waitress didn't even know what to say she turned and left with shame all over her. I repeat, congratulations, have a great day

20/02/2025: I booked this venue for a work event following a visit to the MAO on a cold Monday in February. Excellent bottle of prosecco, and two platters (one large and one small) with mixed cured meats and some spicy cheeses. The focaccia is excellent. I would suggest limiting sharp cheeses very much (or possibly asking whether to include them or not). For the rest, a truly recommended experience, the atmosphere is really nice and the owner is super friendly and helpful.

05/03/2025: 40 euros for an apple pie... even if it was delicious I find it really excessive.

20/02/2025: Professionals who combine passion, translation, quality of raw materials.

03/12/2024: Small cafe but with great service and the price of the cafe is OK.

20/10/2024: Coffee made well. Sociable environment. There is also an outdoor area

05/04/2025: We had a great time, excellent food, very kind staff 🤩

05/04/2025: Everything perfect, but Cristiana deserves an extra star for her professionalism and courtesy. Thanks for everything

17/03/2025: Very welcoming place and good food

07/03/2025: I've been going to this pub for years, the owner and his wife are delightful. Excellent choice of beers and spirits. Ribs and space burgers.

06/02/2025: and a historic bar in Pinerolo, always famous for its aperitifs before they became a trend,

10/02/2025: Good bar on the way, with a business lunch offer to try for €10/12

18/11/2024: Nero Caffè in Cavour is the ideal place for a delicious and relaxing breakfast. The staff is very kind and always available, making you feel at home straight away. The products are high quality, with rich coffee and fresh pastries that make every morning even more enjoyable. A welcoming and perfect corner to start the day on the right foot. Highly recommended for anyone looking for a place to enjoy an excellent breakfast!