I migliori ristoranti di cucina altre cucine in Torino

25/05/2025: Molta cortesia,disponibilita' pazienza e professionalita nel servizio : piatti di pesce non tutti saporiti e riusciti.

19/05/2025: Excellent place to eat fish, with high quality raw materials, expertly cooked by the chef. The prices are reasonable for what you eat, the service is very friendly and the staff is very kind and attentive to details and the needs of the diners.

11/06/2025: One of the legendary places in Canavese

14/01/2025: Legendary meeting place for live music, we were there yesterday for some good blues.

14/06/2025: Environment specialized in customer care, always fresh and high quality products, highly recommended.

14/06/2025: Best bar in the area, knowledgeable and friendly staff. Excellent quality. Highly recommended

08/06/2025: The waiter has his time (long... too long), so I get up from the table to go and order directly at the cash register, but the lady at the cash register is too busy explaining her digestive problems to her acquaintances. The owner notices me, who is waiting in front of the cash register, and asks me what I want. I would have preferred to see a menu, but nothing... he looks at me with impatient expectation,... and then I go for a coffee and a coffee affogato. I can't say anything about the coffee, but his ice cream... with the flavor decided by him, is really worth very little, with ice crystals inside it is really poor, definitely not what you expect to find in a "masterpiece" of an ice cream shop. Calling it a "masterpiece" is pure blasphemy. The place is nice, but if this is the best you can find in None... it's really sad.

26/04/2025: The best filled chocolate eggs I have ever tasted in 54 years of life! An explosion of creamy flavors so intense as to be inebriating... congratulations from 10 with praise 💫

28/06/2025: Very friendly staff. Variety of choices. Averagely good dishes.

25/06/2025: I was undecided whether and how to describe this review. We sat down without much fanfare, that said, we ordered fish dishes. The fried fish was either over-fried or the oil temperature was too high, or it had been "refried" and brought to the table with an obvious burnt frying color. Among these, salt was missing, while the shrimp had a lot of sand. I don't know if the chef or someone in his stead checks the dishes before serving them.