I migliori ristoranti di cucina altre cucine in Torino

30/09/2024: I've been going to this pastry shop for years. Excellent in everything and very honest prices. Roberto very nice. Advised!!

07/03/2025: My husband and I are from the US and lived in Turin for one year. This is easily our favorite restaurant from our whole year abroad (including the many other European countries we visited). Everything is good on the menu and the wine list is amazing. The atmosphere is wonderful. Dim light with local + family vibes. We never had a problem speaking English (our Italian is little to none). I would suggest the tasting menu if you have the time because you get to try many local dishes. They will also suggest local wines to pair if you ask. Whatever you do come hungry!

22/02/2025: Experience to be replicated! Congratulations for the anthological wine list. Excellent cuisine. Thank you

25/03/2025: Small pastry bar, clean, excellent croissants, friendly staff, normal prices. I'll just leave a little advice to the girl at the counter, smile, it's nice to see people smiling, a smile lights up their face.

02/03/2025: Quiet place, more bar than pastry shop. Friendly staff, typical Sicilian products. The cassata? The best meal in Turin which has nothing to envy of that of Palermo. Sweet enough, fresh and never cloying. Congratulations I recommend it!!!

04/03/2025: I agree with the person who gave an honest review on customer service and the price (€1.50 per coffee is too much, as if it were at the Milan cathedral) about a month ago. This morning I refused to eat the croissant and the pasta because the latter tasted like boiled egg, only the smell convinced me not to eat it, it was brought back intact. The coffee was poor, brownish water with milk. With my partner we paid six euros for two coffees and a sandwich (nothing much for three euros). I'm giving two stars only because they had the decency to not charge us for the croissant and pasta that we brought back.

09/02/2025: Top quality pastries. Really excellent croissants, and very tasty coffee shop. I often use them.

18/03/2025: As always everything was excellent, try the sweet and bitter ginseng

17/02/2025: Excellent Bar, with good staff and good location

06/02/2025: Truly excellent pizzeria with quality products that make the difference. Delicious Farinata, young friendly professional staff

29/01/2025: Driven by the good reviews and knowing that the owner was a student of Acqua Farina & Sale in Nichelino of which we are regular customers, we decided to try them... Well the comparison is unacceptable and merciless. Found a very normal pizza like thousands in Turin, the farinata was very good but, at a cost of €7 per portion... In general, a terrible value for money, in my opinion not justified (unlike his master's pizzeria where you pay and are happy). Margherita pizza €7 and for the other types it's just a price increase but finding the average beer (Baladin) at €8 when at any fair (Peperone in Carmagnola for example) the same brand costs €4.5-5, It seemed really disproportionate to me! Summary: 2 daisies (1 baby), a white devil (salami cut too often, hard under the teeth, left on the plate), a 4 cheese, 1 medium beer, 1 molecule, water... almost €60.... come on ! PS: on a nearby table I saw a completely red Hoax arriving with 4-5 sad mozzarella cherries placed on top... never seen it before... no further comments needed! In response to the owner: the Baladin that you pay €4.5-5 at the fair is MEDIUM beer, not 33 cl, I recommend going out to some fairs. You order kegs of them and, €7-8 a beer to accompany a pizza objectively demonstrates an exaggerated and disproportionate increase in price. No questions were asked to me at the checkout but, if you question: "is everything okay?" I would have replied as stated, you would have immediately lowered the price of the beers to your entire price. menu? Or did the pizza facelift with Bufala making it presentable? Or did I change the salami supplier? I act to lighten and make your pizza lighter. dough? And... last but not least, maybe think about asking for or offering a bitter?? Another thing you didn't do despite having collected a large bill... Calling "evil" into question in the face of objective criticism is out of place as well as untruthful. PS: behind every restaurant there are managers who make effort and sacrifices but fortunately, there are few who think of their customers as simple ATMs... take an example.

27/03/2025: If you are looking for a true corner of tradition and goodness, this is the right place! The pasticciotti are simply perfect. The Lecce coffee is a delight. In addition to the exceptional quality of the products, here you can breathe a welcoming atmosphere thanks to the owners, always kind and smiling. It is more than a pastry shop, it is an institution!

22/02/2025: Super good cream and black cherry pasticciotto... Kindness, courtesy and availability

14/01/2025: Legendary meeting place for live music, we were there yesterday for some good blues.

04/12/2024: Historic place, worthy of the name it bears, "La Piola", where tradition, customs, and old times have never gone away, to spend beautiful, fun and quiet evenings, with friends, in front of beer, drinks and sandwiches, or other

18/03/2025: Today I stopped to eat in this very bright restaurant, a plate of tagliarin with Bra sausage and artichoke cream... sublime!

15/03/2025: Today I had some delicious ravioli with walnut sauce and an incredible slice of pistachio fillet for lunch. I recommend it to everyone

05/01/2025: Repaired the chairs, some are broken

04/12/2024: Nice place, it's not huge but the staff is friendly and helpful, there's a nice list of drinks and they're also well prepared. I was satisfied. The peculiarity of the place is that you can (or you simply do it without asking) leave your signature on the tables with the pen they leave for you to write your order.

01/03/2025: Sweetness and courtesy, a real pleasure to have breakfast with them. Everything from the pastries to the cakes is delicious. Truly a little place worth the trip.

11/12/2024: We chose Fabio to make our wedding cake and it was a success! He created the winter-themed cake we wanted with two beautiful snowmen! Thank you Fabio, we wish you great achievements and satisfaction in life! You are a pastry chef and a wonderful guy! Thanks again! Veronica and Andrea 7/12/24

09/03/2025: Always the same for 30 years 🤗🤗🤗

22/02/2025: Very nice pub in Moncalieri, a suitable place for a quiet evening with friends. Croquettes and chips not too tasty and not too hot.

01/12/2024: consiglio di cuore alle persone che amano la cucina tradizionale, l'ambiente informale, l'atmosfera conviviale, la cura del dettaglio. Lucia e Mauro sono eccezionali anche per simpatia e accoglienza. non saremmo più andati via, ma torneremo presto e spesso!

01/12/2024: I wholeheartedly recommend it to people who love traditional cuisine, an informal environment, a convivial atmosphere and attention to detail. Lucia and Mauro are also exceptional in their friendliness and hospitality. we would never leave again, but we will return soon and often!

03/03/2025: Good fish restaurant, excellent Giglio appetizer and super fried food

28/02/2025: I have been going to this typical fish restaurant for years: I have always enjoyed it. Even lately the quality of the food is always high and the characteristic environment is pleasant. Advised

16/03/2025: Very helpful staff and we go to have lunch with them a lot, they always go out of their way. Congratulations, keep it up.

07/03/2025: I work nearby and almost always get food here during my lunch break. Every dish is delicious, from the first courses, to the meat and fish, the vegetables and desserts are amazing. Tasty and tasty cuisine, it reminds me of my grandmother's homemade cuisine and the prices are very honest.