I migliori ristoranti di cucina altre cucine in Cuneo

17/05/2026: A truly excellent experience discovering the flavors of Piedmont! The rustic atmosphere is meticulously maintained, and the staff is extremely friendly and knowledgeable, always available to recommend dishes and wines. Traditional cuisine is made with quality ingredients and features interesting, innovative pairings. The tasting menu is highly recommended, a great way to truly savor the restaurant's offerings. Definitely try the veal with tuna sauce and the ravioli with brown stock.

30/04/2026: I had course menu and it was great! Highly recommend.

28/07/2026: I can't understand why there are places where you go for a while and suddenly forget they exist. I came back here after an absence of I think twelve years, and if it was already good before, now they've really outdone themselves. The best dinner in recent years. Top-quality ingredients, superb fresh pasta, and an original menu (the wine list is also very extensive, I must say). Excellent value. Friendly service. Very nice location. Go there. Come back. And don't forget about this place like I did.

23/07/2026: Had a lovely meal in the garden. Very helpful and sweet service. Beautiful menu, choice of a set menu or à la carte. Nice, original dishes, including a starter of prawns with caramel and passion fruit. Fantastic. Other dishes were also really tasty. Beautiful wine list, with the Dogliani wines prominently featured, of course. Including, surprisingly, a Timorasso from Dogliani. How nice. Had a wonderful evening, thank you.

08/04/2026: Everything was excellent, the cakes and pastries were super.

05/04/2026: Excellent brioches and very good cakes. The owner's wife Anna Occelli is very kind.

07/05/2026: What a discovery! This place offers traditional dishes alongside unexpected new options, all made with top-quality ingredients. We went on fish night and it was a wonderful surprise. The staff was incredibly helpful and professional, and the wine list contains some hidden gems. Highly recommended.

07/05/2026: Business lunch, good appetizer. Excellent rib-eye steak and chocolate salami to finish off in style.

13/07/2026: A quick lunch at this excellent restaurant. The food was delicious and excellent value for money. Special thanks to the young woman who welcomed and served us during our lunch.

10/07/2026: Fantastic welcome and excellent food! The eggplant appetizer was incredible!!! Thank you so much, Stefano!

07/06/2026: I'd say you're always the best!! Delicious food, friendly, and welcoming. Highly recommended!!

01/06/2026: What a lovely wine bar! Today, we're taking a day trip to Serralunga d'Alba to visit the medieval castle, but first we treat ourselves to a meal at this restaurant, just a stone's throw from our destination. The staff are welcoming and helpful, and the terrace overlooks the Langhe hills. The menu is Piedmontese, with a special Roman pinsa (typical Roman pasta). We chose local products and wines. Excellent value. The desserts are highly recommended.

11/05/2026: We walked in this morning with no particular expectations, and left genuinely glad we had chosen this place. The welcome was immediate. Before we had even fully stepped through the door, one of the staff looked up, smiled, and said good morning. It sounds like a small thing. It is not. We found a table without trouble. The seating is well thought out: there is a mix of options, and whoever designed the space clearly understood that people come to a café not just to look at things but to actually sit, rest, and stay for a while. Comfort and aesthetics are not treated as opposites here, which already says something about the philosophy of the place. The display case was a genuine pleasure to look at. A real selection, both sweet and savory, with enough variety that you feel the kitchen has put thought into it rather than just filling space. Everything was presented with care, but the abundance felt generous rather than decorative. We were not yet settled when someone came by to let us know they would be with us shortly. Such a simple thing, and yet it changes everything. You go from feeling invisible to feeling seen. The service that followed was attentive without being intrusive, efficient without feeling rushed. The staff were clearly engaged with their work, moving with the quiet confidence of people who actually want to be there. The coffee was excellent, as it should be. But what stays with you is the overall sense that this place is run by people who understand hospitality not as a technique but as a disposition. We will be back.

09/05/2026: I love everything about this place, period. The people, the atmosphere, the sense of belonging — and that’s not even all of it. The coffee, its taste and quality, is pure perfection to me & 100% worth exploring🫶 They also have a great selection of pastries. My personal favorites are the pizzetta salata and the blackberry Danish (!!!). Special thanks to Paolo and Luca for making the whole experience feel so special.

21/07/2026: A truly memorable lunch restaurant and worth designing your itinerary to visit. Food was amazing, menu creative and imaginative, presentation fantastic,service attentive and helpful, location convenient with bus stops and parking nearby and ambience wonderfully relaxing offering both inside and outside seating. A must visit. The chef is incredibly talented. As other reviews have commented, ingredients are locally sourced and fresh. All the food happens to also be gluten free and vegan - for meat eaters and those who can eat gluten, don’t let it put you off, it is totally top notch food with a different menu every day. This place is on a par with Michelin starred restauarants - but much better. And very resaonably priced. Don’t miss out! We are already planning our itinerary to come back at the end of our trip as well.

01/05/2026: We had a very quick lunch break, I had been wanting to come to ninfood for a long time... how beautiful, small but very well-kept and clean place, the girl in the dining room explains the dishes on the menu very well and is very kind, the cuisine is excellent the dishes are carefully prepared and delicious, it's a shame I can't come every day, very good, excellent experience!!

14/05/2026: A fantastic experience. Friendliness, savoir faire, and professionalism. All the ingredients that make Marsupino a must-visit.

07/04/2026: Very elegant atmosphere, impeccable service, traditional dishes well prepared and with a touch of innovation

11/04/2026: Exceptional staff. Qualified and helpful. Excellent food made with quality ingredients.

26/12/2025: Very suggestive place. I recommend it.

17/05/2026: Great burgers, amazing fries... Worth it

06/05/2026: I eat here often, and every time I can't help but remark on how delicious their burgers are. The desserts aren't bad either, especially now that they've partnered with a pastry shop. Recommended for both dinners with friends and romantic dinners in a very simple and informal atmosphere.

17/04/2026: Truly excellent tasting menu. I wouldn't call it lunch, but rather a very satisfying sensory experience. Attention to detail and intriguing flavor combinations. Service was truly attentive, yet not intrusive. Congratulations to everyone! Thanks also for the warm welcome you gave our cocker spaniel! A picture-perfect location!

30/12/2025: An elegant and refined Michelin-starred restaurant, nestled in the Langhe countryside. The welcome and service are impeccable. The seafood tasting menu is excellent, featuring the freshest ingredients. The dishes are meticulously prepared, beautifully presented, and delicious. There's a lovely wine list and a suggested pairing program. Excellent value. A must-try!

04/07/2026: In the center of Melle, craft beers paired with local dishes (e.g., tumin del mel, potatoes, and ajoli). Excellent artisanal ice creams: I recommend the hay flavor! A young and friendly atmosphere.

25/06/2026: Very pleasant place to taste excellent local products, above all the beers of the Antagonisti di Melle

21/07/2026: We stayed at Wolf Village on July 15, 16, and 17 with a group of Italian and French boys and girls (11-15 years old) participating in the "Aclimo Challenge: Water and Climate in the Alps," an Alcotra ACLIMO project on climate change and the use of water resources in the mountains. We had a great time: the rooms were suited to our group's needs and were always clean and tidy, and all had en-suite bathrooms. Dinners included a first course, second course with side dish, dessert, water, and one non-alcoholic beverage for each participant. Breakfast was plentiful, and a well-stocked packed lunch with sandwiches, fruit, juice, snacks, and a light snack was provided. Guests at the facility have access to the pool, which our kids were delighted to hear. We also had access to the covered areas for a film on bats and the "Potamoi" ​​activity/game, which focuses on climate change and water resources. The facility staff is made up of young people who were always available to accommodate our requests. Finally, the location proved to be perfect as a base for our daily adventures and activities. Being able to park our vans next to the facility, in the shade, made loading and unloading our equipment and luggage a breeze. The proximity to Valle Stura Outdoor is another reason to stay at Wolf Village for rafting enthusiasts. We highly recommend Wolf Village and thank you for your kind welcome. Protected Areas of the Maritime Alps - Mercantour National Park.

19/07/2026: We weren't able to stay due to the weather, but the manager was extremely kind and friendly, a local man from another era. Simple but helpful for those traveling by motorcycle. Ample free parking is available.

29/01/2026: Hi Uncle, how are you? Great food. Will you unblock me on WhatsApp?

29/09/2025: Very convenient location, a 4-minute walk from Piazza Galimberti (Cuneo's main square). Very good food, including artisanal bread and piadina. Extremely clean, with clean and fragrant bathrooms. Highly recommended for workers, students, and visitors for a quick lunch. The best kebab in the Kingdom of Sardinia.