I migliori ristoranti di cucina altre cucine in Cuneo

17/05/2026: A truly excellent experience discovering the flavors of Piedmont! The rustic atmosphere is meticulously maintained, and the staff is extremely friendly and knowledgeable, always available to recommend dishes and wines. Traditional cuisine is made with quality ingredients and features interesting, innovative pairings. The tasting menu is highly recommended, a great way to truly savor the restaurant's offerings. Definitely try the veal with tuna sauce and the ravioli with brown stock.

30/04/2026: I had course menu and it was great! Highly recommend.

28/07/2026: I can't understand why there are places where you go for a while and suddenly forget they exist. I came back here after an absence of I think twelve years, and if it was already good before, now they've really outdone themselves. The best dinner in recent years. Top-quality ingredients, superb fresh pasta, and an original menu (the wine list is also very extensive, I must say). Excellent value. Friendly service. Very nice location. Go there. Come back. And don't forget about this place like I did.

23/07/2026: Had a lovely meal in the garden. Very helpful and sweet service. Beautiful menu, choice of a set menu or à la carte. Nice, original dishes, including a starter of prawns with caramel and passion fruit. Fantastic. Other dishes were also really tasty. Beautiful wine list, with the Dogliani wines prominently featured, of course. Including, surprisingly, a Timorasso from Dogliani. How nice. Had a wonderful evening, thank you.

08/04/2026: Everything was excellent, the cakes and pastries were super.

05/04/2026: Excellent brioches and very good cakes. The owner's wife Anna Occelli is very kind.

21/08/2026: We came with our two children; the food was truly delicious, worthy of a gourmet restaurant, and the staff were lovely and patient with our children. Thank you for a wonderful evening.

20/08/2026: The food was excellent and beautifully presented. The service was also very friendly.

28/07/2026: Excellent in every way. Definitely worth a stop. Highly recommended.

02/07/2026: The place is very good and worth a try. Don't be fooled by its modest appearance; it's very comfortable. Special praise for the panna cotta. Piedmontese classics and a few new interpretations. Good wine list, excellent service, friendly but not obsessive.

18/08/2026: A lovely place with a great wine selection. The mixed platter was very good. The only downside was the rather cold service, coupled with the fact that it wasn't possible to just have a coffee on the terrace despite the available space.

17/08/2026: I am not happy with how things went tonight. We were there a few days ago, and we came back tonight, to spend some more money on their behalf. Their welcoming was ice cold, to say the least. Even if you are overwhelmed by service, you cannot treat clients who took 30 minutes of their time to drive back to your restaurant, the way we were received and treated tonight. We were, as it were, dismissed - "the restaurant is full" with no attempt at even a smile. This is not acceptable. And highly disappointing as we chose that specific place to spend our last evening in Piemont. I can only hope this had nothing to do with the color of my skin.

11/05/2026: We walked in this morning with no particular expectations, and left genuinely glad we had chosen this place. The welcome was immediate. Before we had even fully stepped through the door, one of the staff looked up, smiled, and said good morning. It sounds like a small thing. It is not. We found a table without trouble. The seating is well thought out: there is a mix of options, and whoever designed the space clearly understood that people come to a café not just to look at things but to actually sit, rest, and stay for a while. Comfort and aesthetics are not treated as opposites here, which already says something about the philosophy of the place. The display case was a genuine pleasure to look at. A real selection, both sweet and savory, with enough variety that you feel the kitchen has put thought into it rather than just filling space. Everything was presented with care, but the abundance felt generous rather than decorative. We were not yet settled when someone came by to let us know they would be with us shortly. Such a simple thing, and yet it changes everything. You go from feeling invisible to feeling seen. The service that followed was attentive without being intrusive, efficient without feeling rushed. The staff were clearly engaged with their work, moving with the quiet confidence of people who actually want to be there. The coffee was excellent, as it should be. But what stays with you is the overall sense that this place is run by people who understand hospitality not as a technique but as a disposition. We will be back.

09/05/2026: I love everything about this place, period. The people, the atmosphere, the sense of belonging — and that’s not even all of it. The coffee, its taste and quality, is pure perfection to me & 100% worth exploring🫶 They also have a great selection of pastries. My personal favorites are the pizzetta salata and the blackberry Danish (!!!). Special thanks to Paolo and Luca for making the whole experience feel so special.

11/04/2026: Exceptional staff. Qualified and helpful. Excellent food made with quality ingredients.

26/12/2025: Very suggestive place. I recommend it.

17/08/2026: It's truly rare to find vegan (and gluten-free!) restaurants of such high quality and at such affordable prices. A must! P.S. For those with celiac disease in the family, it's worth a visit just to try the exceptional gluten-free bread.

10/08/2026: We finally got to try it. Everything was delicious and refined. We'll definitely be back!

14/05/2026: A fantastic experience. Friendliness, savoir faire, and professionalism. All the ingredients that make Marsupino a must-visit.

07/04/2026: Very elegant atmosphere, impeccable service, traditional dishes well prepared and with a touch of innovation

14/08/2026: The sandwiches and beer selection are delicious! A pleasant place to eat with friends.

07/08/2026: A historic pub in Savigliano that has kept up-to-date, serving excellent burgers and a young, very friendly staff.

17/04/2026: Truly excellent tasting menu. I wouldn't call it lunch, but rather a very satisfying sensory experience. Attention to detail and intriguing flavor combinations. Service was truly attentive, yet not intrusive. Congratulations to everyone! Thanks also for the warm welcome you gave our cocker spaniel! A picture-perfect location!

30/12/2025: An elegant and refined Michelin-starred restaurant, nestled in the Langhe countryside. The welcome and service are impeccable. The seafood tasting menu is excellent, featuring the freshest ingredients. The dishes are meticulously prepared, beautifully presented, and delicious. There's a lovely wine list and a suggested pairing program. Excellent value. A must-try!

23/08/2026: The restaurant is very good. We ate there two days while staying in a nearby campervan pitch. The pizzas were excellent, and the service was great both at lunchtime and in the evening. I saw a few French comments crying foul, claiming that a "hamburger" is just minced steak. "Hamburger" does indeed mean "minced steak" in Italian: it would therefore be wise to check your own understanding of the country you are visiting before crying foul!

22/08/2026: The restaurant is amazing, I ate very well, the staff is very friendly and polite. I will definitely be back!!

29/01/2026: Hi Uncle, how are you? Great food. Will you unblock me on WhatsApp?

29/09/2025: Very convenient location, a 4-minute walk from Piazza Galimberti (Cuneo's main square). Very good food, including artisanal bread and piadina. Extremely clean, with clean and fragrant bathrooms. Highly recommended for workers, students, and visitors for a quick lunch. The best kebab in the Kingdom of Sardinia.

29/06/2026: The hen has been dead for a few years now, unfortunately there are no longer the fresh eggs like there once were, but it will always remain the undisputed top