I migliori ristoranti di cucina altre cucine in Pesaro e urbino

21/02/2026: A historic restaurant on the scenic route between Gabice Mare and Pesaro. Seafood, guaranteed quality, and professional service. Interesting dishes blend tradition and innovation. Excellent fish cappelletti with fish broth. Delicious desserts. We returned after many years, and the quality is even higher. Last but not least: the view.

15/02/2026: Everything was very good, and the kindness and friendliness of the staff was commendable. We will definitely be back.

12/03/2026: The food is good, the staff is friendly, the location is ok

01/03/2026: The place is beautiful and the food is fantastic. I will definitely be back.

01/03/2026: Not bad as a restaurant, they offer simple and delicious small dishes, I liked the underground setting.

27/02/2026: Very nice place, we ate very well. The staff was quick and helpful, the food was excellent, and the prices were reasonable.

07/03/2026: A great experience at a historic venue in Pesaro. Everything was perfect.

06/03/2026: All ok 2 gnocchi 2 second courses of roast pork a side dish 1/2 litre of wine cost €59 Advice

28/01/2026: Seafood appetizer featuring stewed cuttlefish with peas, shrimp and cuttlefish skewers. Fresh fish, perfectly cooked, attentive and fast service, generous portions, and an absolutely fair price/quality ratio.

19/01/2026: Excellent food, knowledgeable and honest staff, making good recommendations. Welcoming atmosphere. This is the second time I've been there with my family, and once again we were completely satisfied. It's worth at least one culinary visit. Excellent!

19/01/2026: As a former restaurant and bar professional, now retired, with a half-Venetian family (and therefore an excellent knowledge of seafood cuisine, even professionally), I have to give the "La Quinta" trattoria a solid 10 out of 10. It's a trattoria, so I think the sophists of "classy" seafood restaurants might disagree with me, but I love the quality, "national popular" style of dining, without too many frills, with an informal atmosphere, but with fast and attentive service and, above all, the tasty, generous dishes offered on the sufficiently varied "La Quinta" menu, which is also affordable even for those with moderate budgets. A key advantage is the adjacent fishing port of Fano, which guarantees the freshness of the local ingredients. We can't wait to return. Thanks to the owners and staff for the wonderful experience. I recommend booking by phone, especially on weekends.

16/01/2026: Trattoria La Quinta was a lovely discovery. Very nice place and excellent service. The food is very good and plentiful.

15/02/2026: Excellent traditional food from our region

25/01/2026: Traditional and excellent food, just what I was looking for. The gnocchi alla magrina, tacconi with fava beans, and the roasts and side dishes were delicious. The waiter, Stefano, was very kind.

08/02/2026: Excellent quality products such as Rossini pizzas

02/02/2026: Starting this year, the receipt is issued first and it seems that the size of the croissants has decreased but everything is still excellent.

07/03/2026: I went there for lunch today, March 7, 2026, and what can I say? The staff, despite their busy schedule, was professional and always very kind. Both my partner and I had a great meal, and the prices seemed fairly in line with other restaurants. It's a clean and quiet place. I don't know if parking is easy to find in the summer, but it's probably a problem that all restaurants along the coast have. I'll be back as soon as I can. Another thing I really appreciated was the lady who checked and cleaned the bathrooms at lunchtime without interfering with the service.

16/02/2026: This beachfront restaurant serves incredibly fresh fish, expertly cooked to perfection. A wide selection of dishes, generous portions, and attentive staff make all the difference; the quality of the food, along with the kindness and attentiveness of the staff, makes all the difference! Excellent value for money, too. I recommend it!

07/01/2026: A treat for the palate. Everything was delicious. We'll definitely be back. Traditional Marche cuisine and more. A good variety of first and second courses.

04/01/2026: Everything excellent, congratulations 👍

05/12/2025: Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

28/11/2025: We won't be returning. My partner and I went to eat here during the 2025 White Truffle Fair. We had fairly high expectations, considering how many people had mentioned it to us. Unfortunately, we were very disappointed for the following reasons: Reservation time: there were no alternatives between 12 and 2:30 PM... I understand that you have to organize shifts, but 12 is a really early time for lunch, and 2:30 is too late. Service: I honestly don't know what tone they want to adopt as a restaurant: some waiters addressed us formally, another addressed us with a "How are you, sir," which was completely out of place. Everyone was dressed nicely, except for the person at the cash register, who, honestly, was truly incredible for the tone of the place (he was wearing a sweatshirt, jeans, and sneakers... who knows). Dishes: Normal Michelin-starred prices for dishes served with black truffle, while those with white truffle were truly exorbitant. The point isn't so much the price as the fact that the dishes had little truffle flavor... very little at all. The only interesting thing was the fried egg with kataifi and truffle, but the rest was "banal": slices of homemade supermarket bread with cream cheese and a few truffle leaves (not much), all you could taste was the cream. A very light tartare, with virtually no toppings other than two crispy croutons, two truffle leaves, and an unidentified cream, which was the only thing that stood out... Roasted potatoes, nothing special. The tagliatelle were average: good, but I expected more. Furthermore, and this is a serious issue, everything except the tagliatelle was brought out immediately, so we found ourselves having to choose between eating quickly to have everything hot, or enjoying something first and having the rest lukewarm. They justified themselves by saying that it wasn't clear that the dishes were to be served at different times, but until now I've never had to clarify (in places of this caliber) that the dishes should be savored slowly and therefore there's a specific order to follow. Result: the egg and tartare were okay, but the crostini and potatoes were lukewarm... Final thought: they probably want to pretend to be a high-end restaurant but don't know how to do it. I won't be returning.

19/10/2025: A place that brings joy! Everything is taken care of down to the smallest detail, the welcome is wonderful, and you immediately feel at home. The staff is kind and friendly, yet professional. We stopped for breakfast out of curiosity and for the convenient location, but once inside, we were amazed at how comfortable we felt, as if we'd been coming here forever. The next day, the staff remembered us, which is not a given! The selection is impressive, and the quality is equally impressive. Highly recommended!

19/10/2025: Starting with the quality of the food, which is undeniably high, and then including the well-maintained and well-organized venue. And even if all this weren't there, we have to consider the kindness, hospitality, and customer service, creating a cheerful and playful atmosphere. An excellent place, highly recommended.

01/01/2026: Very nice food and excellent staff!

30/12/2025: We came this evening for an aperitif... As we entered the place, we were asked if we wanted an "Aperitivo"... obviously, we confirmed our wish. They let us choose a table and we ordered two proseccos... As in all the other places in Fano, we expected a small plate with something to taste, like some crostini or similar... When the proseccos arrived, ciao, they brought a small container with 9 olives and 7 tarallini (ini ini). We waited, expecting to receive something else, but nothing arrived... And they call it an aperitif? Honestly, we were very, very disappointed, and obviously we won't be back. There are places nearby that, for €4-5 more (we spent €12), offer a much more satisfying aperitif. In short, our plan to have an aperitif before entering the Politeama was shattered, so much so that after paying, we left and went into the piadineria across the street (where we bought some really good and tasty stuffed piadinas).

06/10/2025: Great food, good music, beautiful view on the beach

22/09/2025: Really nice place, we ate very well, quality dishes cooked with skill and top quality ingredients.

05/02/2026: There were 4 of us and we had a really good time. The food was good and the prices were very reasonable.

20/09/2025: A lovely place to spend an afternoon surrounded by greenery, eating crescia filled with a wide selection of cold cuts, cheeses, and vegetables, served by smiling, kind ladies. It's also close to a beautiful abbey.