I migliori ristoranti di cucina altre cucine in Ascoli piceno

05/08/2025: Excellent ice cream, speaking of which the owner told me that he uses a water-based ice cream on the dark chocolate, in my opinion it's delicious, well done

28/11/2025: Lovely Cocktail Bar in the centre of Corso Umberto! Great service, cocktails and special little touches with canapés at no additional cost. Great music & vibes, would highly recommend visiting when you are visiting Taormina!

21/11/2025: The sashimi tuna is from heaven. I have eaten sashimi in NY, LV and MIA in the best restaurants, but this one beats them all.

17/02/2026: Small but very welcoming place, nice atmosphere, excellent cocktails.

18/01/2026: Friendly staff and attention to detail

05/09/2025: A small bar run by young people, it has both an indoor dining room and tables in the small square with service. Good breakfast, not a huge but adequate selection, and fair prices. They also serve aperitifs.

04/09/2025: Incredible views and a perfect start in the day!

01/12/2025: They are very courteous and competent, I recommend them

19/02/2026: Beautiful cafe, but overcrowded. You can't ignore the customers, and if there are too many, put a filter at the entrance. It's impossible to rate the food.

19/02/2026: A must-see stop at Caffè Merletti, a dive into the past, a historic venue with courteous and always helpful staff.

05/11/2025: Good seafood with decent price. Selection available was limited but more due to time of year and they had a big party the night before. Limited seating, no outside seating.

01/11/2025: Simple, yet excellent, fish dishes. Not the cheapest, but definitely recommended.

21/12/2025: Federico is an excellent host, but his is the real San Benedettese brodetto... Spectacular. The balance of flavors and the aroma of the vinegar are perfectly balanced, no house won hands down... Thanks again Federico, I'll be back soon.

14/12/2025: Nothing to complain about the food, it was excellent. When we got the bill, we realized the amount was incorrect, and when we asked for clarification, the bill was recalculated (again incorrect). Furthermore, the prices on the menu didn't match the bill.

14/09/2025: Always good and fragrant products, with a synchronous way of stopping to place orders, very fast service, prices a little above average, but justified by the quality

30/07/2025: The chicken is spectacular, but if you want to try something unique, try the pork ribs! Spectacular!

21/09/2025: Terrible cuisine, catch of the day to be checked, first course with empty shells and half-raw pasys.

20/09/2025: The best beach on the Adriatic, with a wonderful selection of highly sought-after wines, and the food is truly excellent!

05/02/2026: The products are good, but unfortunately, when you walk in, no one greets you or responds to your greeting. This is unacceptable. Unfortunately, these things matter, and we should pay attention to them.

01/02/2026: A star for service. The pastries are picked up with tongs or, at most, a napkin. With hands that a second before had touched money, a little bit of everything here and there, without washing them, he picks up the pastries and cookies. What's more, with a full hand, not even two fingers on the side. My only mistake was not to hand them over and walk away.

12/01/2026: Lack of professionalism. Delivery already a month late, goods never received. No answer on the phone. No response via email despite reminders sent weeks later... Still waiting for a refund...

12/01/2026: Terrible online order management! Ordered on December 29th and still haven't received it due to the courier! I've contacted them several times, via chat, phone, and finally email, but they continue to be absent! On the other hand, they bombard you with emails... I'm sorry, but my last purchase with them... you can't just get good products at a good price. If you sell online, you ABSOLUTELY MUST BE PUNCTUAL AND EFFICIENT!

21/02/2026: SHAMEFUL 1 Coffee, 1 portion of Ascoli olives, 1 beer 0.4lt 21.50 euros at the counter is a SHAME

19/02/2026: I had dinner here last week, with four adults and two children. I've been to many places in my life, and even abroad, I've never had a meal as bad as this one. We ordered a small platter, perhaps the only redeeming feature, then fettuccine with mushrooms—more mushrooms than fettuccine, full of pepper, inedible for an adult, let alone two children. Then came tagliolini di campofilone with a sauce that wasn't sauce but a pink broth with the tagliolini floating in it, inedible. Not to mention the side dish, a sautéed chicory, which, as soon as I tasted it, turned my stomach. It was full of water and garlic, horrible. Dear chef, vegetables to be sautéed need to be drained of excess water; as they say in Rome, they need to be squeezed dry, then sautéed in oil, garlic, and, for those who like, a pinch of chili pepper. Moral of the story: the kids ate nothing, and the two of us ate chicken breast. I will never recommend it again.