I migliori ristoranti di cucina altre cucine in Ascoli piceno

21/07/2024: Terrible restaurant. First of all, the owner is a big rude person because as soon as we enter he tells us you arrived a little early, literally we had booked at 8pm and we arrived at that time and we can still stay there, he brings us the menu and we ask if they make clams and mussels the owner tells us "mussels and clams don't treat mucilage" and on the menu there was pasta with clams we didn't even leave without eating I will never come to this horrible place and terrible service again

06/06/2024: An excellent restaurant with fish cooked in a divine way where you can eat even if you are not hungry. The welcome of the owner Federico makes you feel at home.

21/09/2023: In addition to the amazing location, what distinguishes Casa Alexis is the professionalism of the owner! Mrs. Elisabetta is always available and is a person respected by all her customers!

16/09/2023: Il top per il tuo giorno più importante

18/07/2024: La prima volta siamo entrati quasi per caso, ci siamo trovati bene, tanto da ritornarci. Ottima materia prima, e ottima anche la musica di sottofondo.

16/07/2024: Tutto super squisito, piatti di ottima qualità…personale gentile e disponibile, buonissimi anche i vini. Possibilità di menu alla carta oppure menu combinati proposti dallo chef

16/08/2024: Beautiful sea, cheerful staff, excellent cuisine, made day by day, even with fresh pasta, and at reasonable prices. Accessible to all, large bathrooms and showers. It winks at Calabrian cuisine. You get up with a smile. We will be back

08/08/2024: Dry pizza, and terrible coffee cream!

27/06/2024: Always a point of reference for sweetness, you will find a vast assortment of wedding favors for all occasions. Highly recommended 🥰

06/06/2024: There are quality desserts and the staff is very friendly

20/08/2024: Gross spritz, don't put it on the menu if you don't know how to make it. You like money though so everything makes sense. Remember that you can only fool the customer once

01/07/2024: Price/quality ratio out of a reasonable range

17/06/2024: It's the first time they've made me pay for a glass of water in Umbria... a mini croissant with the appearance of cream is 1 euro.

17/03/2024: Kindness and courtesy of the staff

25/09/2023: Mia figlia ci aveva chiesto, per la sua torta della prima comunione,una decorazione particolare, diversa dai soliti standard di questo tipo di torte. Ci siamo affidati alla bravura ed all'estro del mastro pasticciere,che ha creato un capolavoro per gli occhi ed il palato. Come da ormai consolidata tradizione, anche questa volta la "Mimosa" ha mostrato di essere al top per qualità, servizio e cortesia.Semplicemente la pasticceria numero UNO, senza se e senza ma....Grandi!!!😃😃😃😃😃👍👍👍👍

15/09/2023: Delicious pastries and brioches, congratulations 💯👏

20/08/2024: Excellent cuisine, very courteous waiters and manager.

20/08/2024: We went for lunch in this chalet on the advice of friends who had taken the "good and abundant" set menus. First of all, once we were seated at the table they only brought us the à la carte menu and we had to ask for information on their menus...then there was only spaghetti with clams in abundance, while the seafood salad was really poor... .however both dishes are good...this menu costs 13 euros to which you have to add 2 euros cover charge, which I find illegal on fixed menus...In general everything was good and above all the boy who served us was kind unique... but you shouldn't be dazzled by a price that has little that is so convenient.

29/08/2024: In 2024, a historic venue that charges 10 euros for a spritz should include a vegetarian version of the aperitif, given that the price of the drinks is justified only by the appetizers that accompany them. It is not possible to be served a small plate of grilled vegetables (cold ones at that) with three slices of baguette, when your omnivorous neighbors receive two-tier trays full of all sorts of goodies. Just as it is not possible to have to order another 10 euros of fried vegetables, as we were suggested to do last year with the cry of "there are no alternatives". I don't think it's difficult to prepare some vegetarian canapés: if you want, I recommend a couple of recipes.

28/08/2024: This place has really gone downhill. We have visited 5-6 times previously and enjoyed the style, beautiful interior and views of the magnificent square, plus very polite service. This time it was so bad that we walked out after waiting half an hour to be served. When we arrived we were actually told there would be a long wait. They have wait staff who just clear tables but don’t take orders. The lone waiter on the terrace seemed skilled only at avoiding eye contact. People on two or three other tables walked out. There was a long queue at the till inside too. I guess they don’t have enough staff but at their high prices they should provide good service! Toilets also sub standard! Has it changed hands perhaps?

01/09/2024: We have been holidaying in Lido Sabbiadoro for a few years now. Culinary skills and the highest quality of raw materials... from the sea to the table in a few hours and more, it was a pleasant discovery to let ourselves be advised and to also savor typical dishes of Piacenza cuisine. We have learned to love organic wines...and not only 😅we will definitely be back in June '25 at the "Calici sul mare" event! Team prepared and attentive to customer satisfaction. I highly recommend 🔝

30/08/2024: Great discovery. We had lunch on the terrace overlooking the sea. Wild salmon kebab, burrata, cabbage and oranges, superb. Rice salad with seafood, exceptional. Top, fresh, excellent quality products. We will definitely be back tomorrow and in the following days to try all the chef's proposals. Young, friendly and friendly staff. Number one Meige owner/chef.

09/08/2024: Dopo essere stato una settimana a grottamare ed aver provato diversi ristoranti di pesce rinomati nella zona., posso affermare che il grecale è il migliore a livello di qualità . Eccezionale il tonno al carpione è L insalata di mare. Molto buona la calamarata , eccezionale la frittura di calamari.

19/07/2024: Ci siamo fermati una notte a Grottammare , viste le ottime recensioni, abbiamo cenato in questo posto la cui location é splendida ma nonostante ci fosse posto fuori( occorreva solo pulire il tavolo, come avevo chiesto, ci hanno chiesto d sederci dentro (diciamo che probabilmente visto il caldo i camerieri erano stanchi). Abbiamo ordinato calamarata allo scoglio (piena di olio e con pochissimo pesce), una frittura di pesce davvero ottima ed io ho ordinato scialatielli gamberi e tartufo (sul menu come scialatielli c’erano solo quelli). Divertente perché prima mi sono arrivati scialatielli allo scoglio (ho fatto notare che avevano sbagliato) mi hanno portato scialatielli gamberi e funghi ( del tartufo neanche l’ombra!!!!) Risultato non ho mangiato ma bevuto due bicchieri di ottimo vino. Diciamo che due errori di fila non sono accettabili se vuoi essere un posto elegante e raffinato con qualità alta, e soprattutto non é accettabile pagare 50 euro per non mangiare!!!! Ecco il dettaglio: -14 euro calamarata annacquata nell’olio, -il mio piatto non l’ho pagato dato che non ho mangiato -la fritura 17 euro, -2 calici di vino 8 euro, - 2 acque 5 euro - coperti 2 euro a persona (tra l’altro non scritti nel menu ma va bene visto il posto Se fossi stata la proprietaria del locale avrei quantomeno non fatto pagare i coperti e le bibite per scusarmi del fatto che io non ho cenato dopo 2 loro errori. Diciamo che non cosiglierei questo posto !!!!!