I migliori ristoranti di cucina altre cucinenella città San benedetto del tronto della Ascoli piceno

07/02/2026: The bar in my town is very popular and very friendly. There is a small room behind where you can have tea or coffee. It is very comfortable.

02/01/2026: A café that maintains its authentic style over time. I always have breakfast there when I'm in San Benedetto. The pastries are delicious 🥐 and the cappuccinos too ☕️ The service is always excellent; they're friendly and kind!

01/05/2026: Hi, how's it going? Greetings to the staff, see you next time, bye 🙋🌞🌞🌞❤️❤️❤️

04/04/2026: The food took a long time to arrive. I ordered a beef dish from Angus, and 70% of it was salad and potatoes, with the remaining portion being the meat, even though it costs almost €20. The meat was lukewarm, almost cold, and the potatoes were very cold. They also brought the appetizer after the main course. The glasses were slightly worn from excessive use. The service was fine.

12/06/2026: Very good pastry shop and nice location. I recommend it.

13/05/2026: Simply the most stratospheric doughnuts on planet earth

14/09/2025: Always good and fragrant products, with a synchronous way of stopping to place orders, very fast service, prices a little above average, but justified by the quality

30/07/2025: The chicken is spectacular, but if you want to try something unique, try the pork ribs! Spectacular!

25/02/2026: Excellent fish, tasty... fresh and natural flavors. My girlfriend and I spent about a hundred euros. We had a hot and cold fish olive appetizer. Two first courses, a glass of wine, a coffee, and a dessert.

21/12/2025: Federico is an excellent host, but his is the real San Benedettese brodetto... Spectacular. The balance of flavors and the aroma of the vinegar are perfectly balanced, no house won hands down... Thanks again Federico, I'll be back soon.

10/05/2026: We found this chalet by chance, just after arriving in San Benedetto for a few days' vacation. Since that first "chance" encounter, we've always returned to eat there. The cuisine is excellent, with fish dishes that vary daily depending on the type of catch; this, in my opinion, is an added value that underscores the owner's attention to quality. Another noteworthy feature is the menu that complements "His Majesty the Fish" with non-trivial meat dishes for those who don't want (or can't) eat fish. Last but not least, the customer service offered by the owner Marco and the entire staff. I can testify that, on a busy day, as soon as he saw me arrive, he remembered my preference for dishes not too heavy with sauce and improvised an off-menu dish for me: spaghetti with shrimp, prawns, confit tomatoes, and burrata, which I described as "outstanding." Highly recommended, and an experience worth repeating. Well done everyone!!