I migliori ristoranti di cucina altre cucine in Marche

03/05/2026: For a few years now, whenever the opportunity arises, we've been enjoying lunch at this restaurant: whether it's Easter lunch or any other weekday, the fish is always top-quality and excellently cooked. My favorite dishes are: the appetizers, which are all excellent, especially the seafood salad, the tuna, and the fried fish... Among the first courses, the Campofilone scampi and lemon are a must-try. The roast and fried fish are, I think, among the best I've ever eaten: they're cooked to perfection (the calamari, for example, always stays crispy) and seasoned so as not to be heavy at all. For dessert, the meringue pie is truly excellent. The staff is friendly, discreet, quick, and never intrusive... All this at a fair price for the quality of the food and service offered. Highly recommended!

20/04/2026: Excellent dinner Excellent fish quality Attentive and welcoming service

03/05/2026: May Day lunch. Despite the crowded restaurant, the staff is very efficient, as is the kitchen, and the wait times are short. The menu is typically Riviera, nothing too fancy, but good dishes in generous portions. The main courses, grilled and fried, are excellent. Amazing value for money, with first and second courses, water, wine, and coffee all costing less than €40 per person.

02/05/2026: Exceptional experience, from the service to the impeccable staff, high quality food and portions, we had 5 first courses and two fried dishes to share, really good and competitive prices, if you are in the area you cannot miss it

27/04/2026: One of the best gelatos I've ever had. The dark chocolate is truly amazing, and the salted caramel has a delicious salty toffee flavor. Definitely worth a try.

24/04/2026: Our favorite post-work treat! The best ice cream ever! ❤️

02/05/2026: The service was truly impeccable. The waitress who served us was not only very attentive, but also very friendly and made our experience wonderful. After a 3-hour drive from Bologna due to traffic, being greeted with a warm smile and a laugh made the long journey worth it. We'll definitely be back. 😀

01/05/2026: Very elegant restaurant. The food is divine. The staff is very friendly. There are tables outside with a beautiful panoramic view. Not to be missed.

21/04/2026: A wonderful place to spend a pleasant evening with friends... The live music transforms the place when it arrives... everything is perfect, the service, the food and the atmosphere. The only small flaw is the bathrooms which are not the best... otherwise it would have gotten 5 stars.

16/03/2026: It was my first time there, a really nice place, I think we'll be happy to go back...

04/05/2026: I ate with my pregnant sister and my brother-in-law...everything was really delicious!

04/05/2026: I had lunch at this restaurant with my pregnant sister and my brother-in-law. Everything was wonderful. Two excellent appetizers and a delicious fish dish each. The potatoes were delicious. If you're coming to Ancona, it's the best place to eat.

10/05/2026: All the dishes were excellent, exquisite to say the least. The appetizers were delicious, the meat exceptional. But what struck me most was the kindness, friendliness, and cordiality of the owner. The girls in the dining room were truly excellent. Congratulations to everyone, you are a true asset and a source of pride for Ascoli Piceno.

06/05/2026: First experience, definitely excellent

22/03/2026: A delightful restaurant on the northern seafront, offering hospitality, courtesy, politeness, and excellent, ultra-fresh fish—a true journey of taste.

22/03/2026: Beautiful place, fantastic food!! Delicious seafood, excellent dishes and combinations. Very friendly, helpful, and pleasant staff.

16/05/2026: Gorgeous place, the extremely friendly maître d' managed to find us a table on a Saturday evening without a reservation. Matteo's service was quick, kind, intuitive, professional, and very accommodating. The dishes were fabulous, with an excellent balance of fish and vegetables. For dessert, I chose the meringue, delicate and exquisite. If I could offer a piece of advice to the chef, I'd suggest serving the garnishing syrups separately: the flavors are already perfect, and I'd leave it up to the customer to decide whether or not to add that sugary touch. Everything else was impeccable 😉

12/05/2026: A very nice restaurant with good food and drinks. However, a few things didn't go so well. For example, the waiter never refilled our wine glasses. There's no English menu, which is a must in such a top-class establishment. We speak a total of seven languages, but unfortunately, not Italian. A top restaurant simply must offer a menu in English!

08/04/2026: Excellent experience. We ordered cold appetizers and some first courses, and then finished with dessert. We'll be back to try other dishes.

04/04/2026: You want to eat well and spend a fair amount. Here you'll find high quality, excellent service, and average prices. Highly recommended.

10/05/2026: We've eaten both the set lunch menu and the all-you-can-eat dinner menu on several occasions and have always been satisfied. Kudos to the chef and the waiters, who were always kind and attentive. The atmosphere is quiet, and even with a large crowd, the noise level was low.

09/05/2026: Pulcinella Restaurant, Senigallia. The menu is a refined journey through innovative combinations and contemporary techniques: each dish is a work of art in color and flavor. I found the balance between the natural flavor of the fish and the unexpected textures created by the chef surprising. What makes the difference, however, is the restaurant's soul. The owner, Gilberto, is a true master of the land: his vast experience shines through in every piece of advice, which is never banal, and in the passion with which he explains the provenance of each ingredient. The service is excellent.

05/04/2026: Excellent food, friendly staff... the waiter was very nice. We'll definitely be back.

21/02/2026: We returned after being there this summer, and the quality remained the same. The cuisine is simple but not predictable, with well-cooked fish and well-crafted dishes. The prices are very fair. Highly recommended.

25/04/2026: This is a good solid place. We had lunch there - I had the boar pasta, it was tasty.

18/03/2026: A truly amazing experience. I recommend dining in the cave. All the dishes were truly delicious! Compliments to the chef.

03/05/2026: The first time my partner and I ate at this restaurant, I have to say it was excellent in every way. We'll be back.

02/05/2026: Quality fish, fresh and tasty. I would add a few more appetizers. Friendly and welcoming service.

12/05/2026: 🎨 I spent 5 beautiful days at the Chiaraluce House painting retreat and had such an amazing time. The location is serene and beautiful, the food was delicious, fresh and local. Claudia and Miguel are truly amazing hosts — warm, thoughtful, and welcoming. A very special experience 💛

28/04/2026: I've been in Chiaraluce for a week attending to an art Retreat. The place is amazing with splendid views, food and care by their owners. One of the most wonderful experiences of my life.