I migliori ristoranti di cucina altre cucine in Forli'-cesena

09/06/2024: Very nice atmosphere and the barber chair at the entrance is the best. I had the cacio e pepe chips and an excellent blonde beer. Sometimes they also have cider on tap which I recommend trying. Browsing the menu I saw that there is something for all tastes and palates; from burgers to sandwiches, to fried foods and so on. Very fast service and above all done with a smile. Prices more than fair. I'll be back to try the burgers. The place is quiet and welcoming.

28/04/2024: Wide choice of craft beers and quality burgers

06/08/2024: Terrible experience Completely raw rice Service not commentable Waiters arguing with each other and trays of glasses breaking on the floor

04/08/2024: An experience ruined by terrible service. The wait for the wine was exasperating, the staff seemed disoriented. The food was not up to par: undercooked risotto, poor quality fish and inedible bread. A chipped plate and the absence of a corkscrew completed the picture of a dinner to forget.

08/08/2024: If you want to have breakfast or enjoy a coffee you have to go to Maltoni. Delicious pastries and mignons, as well as cakes for every happy event.

19/07/2024: Wonderful place with excellent products and very qualified and courteous staff...I always feel very comfortable

25/06/2024: We are in Cervia in the summer version of Michiletta. Booked by calling the day before, when we arrived the reservation could not be found. But there is almost no one there and they make us sit at a table which we immediately discover is dancing. The waitress, who I believe has been doing this job from the minute before, takes 15 minutes to understand that the thickness goes on the side where it dances They bring us the menus... The wine list is missing (but isn't it a wine shop???) we ask for the wine list, the waitress panics, she starts looking at the reception desk, at the bar counter... after asking the other waiters ( staff that we understand as historical people from Cesena who serve the tables of usual and well-known customers) and it turns out that behind the menu on the last page there is a small QR code for the wines... We order, I ask for a red beer on tap, the usual waitress replies "we only have normal beers" but what does that mean??? He replies “The yellow one and it's delicious” well if it's the yellow one... Let's take 2 pizzas My partner received the wrong one, both the size of a baby pizza (but the price of a large one, my margherita, was €8) The best was when the owner lit a cigarette while sitting in the middle of the tables where we were eating. When it's time to pay, the owner gives us the bill and doesn't even ask us if everything went well... You can be a great entrepreneur but being a restaurateur is another thing. Restaurateurs means training your staff, supporting them, following them is not just giving you a plate of food on a shaky table

03/06/2024: Kind and professional guys, excellent food. The super cute environment and the choice of music is perfect!