I migliori ristoranti di cucina altre cucinenella città Capri della Napoli

09/05/2025: Expensive, but dinner is worth it

05/05/2025: I’ve dined at many restaurants over the years, but this one truly stands out as an unforgettable experience. From the moment I arrived, I was greeted with warm, attentive service that never once felt forced or overbearing. Every dish was crafted with precision, passion, and elegance, showcasing the freshness of the ingredients and the mastery of the kitchen. The plating was stunning, the flavors were perfectly balanced, and the wine pairings elevated each course even further. Throughout the meal, the staff remained incredibly thoughtful and present, ensuring that everything was just right without interrupting the flow of the evening. It was the perfect combination of flavor, ambiance, and hospitality. I would return here in a heartbeat and recommend it wholeheartedly to anyone looking for a truly special dining experience.

14/05/2025: Very nice place to relax and eat something. Compared to the rest of the restaurants good prices. On the square 100 meters from the restaurant there is a shop where they give free pralines called Nino.

10/05/2025: ㄹㅇ The pizza of life is much more delicious than the famous pizza restaurants in Naples. Even though I took it out and ate it at the hotel, it was absolutely delicious🥹

07/06/2025: Small, cozy (maybe 40 seats), family atmosphere. Our fresh fish was delicious—brought it to us before cooking. The owner and staff are very friendly. And the Campagnia white wines were wonderful and inexpensive—a welcome change in Capri! This is not a Michelin star “experience” but a more authentic one.

04/06/2025: Muy buena comida tradicional italiana. Nos gustó especialmente la pasta casera. El propietario también es muy amable. Definitivamente pasar por el almuerzo.

12/10/2024: On a recent trip to wonderful Capri (September 2024), we were fortunate enough to dine at the D’Amore restaurant, which has an exquisite and beautiful atmosphere! My wife and I were very well attended to, with excellent cordiality and attention from the Chef and Carmeriere. They did not spare any “treats” in the appetizers and the meal was spectacular, in quality, delicious and magical aromas and flavors, magnificent wine list (I chose wines from the Campanha Region). The dessert was also a show in itself! I recommend it to everyone!

04/10/2024: No need to visit. Food is unfortunately not delicious at all. The bread was good though:)

11/05/2025: The location is very good and the staff are very friendly ❤️ Thank you very much for upgrading our room on the same day, which made our honeymoon more memorable. We look forward to staying here next time!

10/05/2025: The staff and location are amazing. The service and attention to detail cant be beat. Highly recommend a stay here

03/06/2025: He estado varias veces en Verginiello, como un buen lugar con buena comida. Desafortunadamente esta vez tuve la desagradable experiencia de una ensalada de pescado apestoso. Claramente, el pulpo no estaba recién hecho y apesta como cosas sucias. Le pedí al camarero que lo devolviera. Fue comprensivo y amable y dijo que lo sentía. Después de un rato, vi a un hombre grande con cara de enojo acercándose a mi mesa con algo en sus manos. Con modales agresivos dijo "¡y ahora prueba este!" sin siquiera dar excusas o explicaciones. Me trajo un pulpo recién hervido que por supuesto estaba delicioso. Se fue sin esperar mi respuesta. ¡Me sorprendió! ¡Mis hijas también! Fue tan vergonzoso, tan grosero. Después de un rato volvió a mi mesa preguntándome cómo estaba. Entonces supe que era el dueño del restaurante. Estaba en hols con mi familia. No quería terminar en una pelea en beneficio de mis hijas... de lo contrario le habría dicho sobre mi trabajo: Soy inspector de calidad alimentaria. Viajo por toda Italia y Europa auditando a todo tipo de fabricantes de alimentos. Puedes apostar a que nunca volveré a ese lugar, que estaba superpoblado y con un propietario tan arrogante. ¡Pero principalmente con pescado apestoso!

01/06/2025: Un trionfo di ravioli al nero di seppia, spaghetti alla Nerano meglio di quelli di Nerano, paccheri alla rana pescatrice con pomodorini gialli… pesce alla griglia e impepata di cozze da gran banchetto… Torta caprese me la impacchetto e me la porto a Milano… Se a servirvi è Vincenzo siete fortunati… se ad accogliervi c’è Dino che sembra uscito da un set del cinema siete pure instagrammabili…