I migliori ristoranti di cucina altre cucine in Avellino

30/01/2026: Per is one of the best pubs in the area..everything is very good, my daughter goes crazy 🥰 and then the super friendly service 😊

22/10/2025: Located in the historic center of Atripalda, this place is really cute, like walking into an American pub. The carbonara sandwich is really excellent. To park, follow the signs and go up the hill to the parking lot, which doesn't require a parking spot.

12/12/2025: I live more than 80 km from the agriturismo and I'm VERY happy to go there whenever I can! A quiet place immersed in absolute peace. The meals are all authentic and plentiful (the lardiata is my favorite).

28/11/2025: Welcoming place... surrounded by greenery... friendly staff... but the best is the chef!

29/09/2025: Feel at home, but with the best coffee! Entering this bar is like opening the door to your own home: a genuine smile, a family atmosphere, and an atmosphere that immediately puts you at ease. Alessandro and Irma are the heart of the place—always ready to welcome you with kindness, a friendly word, and a wealth of professionalism. Their human warmth is what makes this place truly special. Excellent coffees, delicious breakfasts, and service that makes all the difference. Whether you're just passing through or a regular customer, you'll always feel welcome here.

15/01/2026: I bought the nougat in Genoa. Very good.

01/01/2026: I was given a tray of mostaccioli and roccoco from this company, and I loved them. The chocolate is delicious.

07/03/2026: Babà, graffa, and maritozzo. The podium, in my personal opinion, but the order between the three varies. Of course, it's not just these, but if you look for "that" flavor, you'll find it unchanged every time. The display changes with the holidays, with the punctuality of the San Martino nougats, the reliability of the mostacciolo al naspro—it couldn't be Christmas without them—with the certainty of the unsurpassed and always fresh almond paste desserts. It's difficult to find the bombarda anywhere else, except at De Pascale, which offers it unchanged and fused with the same timeless aromas. The secret of this pastry shop that has defied trends and remains fully in the tradition and history of Avellino and its Corso Vittorio Emanuele II, lies in the choice to respect the time of memories, with an eye to innovation. A coffee at De Pascale is not just a coffee, but a moment of conviviality. You'll meet Roberto at the house, Francesco, whose advice in the exquisite wine cellar is a true lesson, and Sara and Tiziana, always cheerful, between the workshop and the counter. No less beloved by customers is Teresa, who, with charm, manages even the longest Sunday lines. Some places are best left unchanged, serving as reference points for those who, alone or in company, have stopped there for refreshment.

14/02/2026: The cakes and pastries are of undeniable quality and deliciousness. A special mention goes to the babà, excellent! In my opinion, the coffee could be improved, with a sour, burnt taste.