I migliori ristoranti di cucina altre cucine in Avellino

27/08/2025: Excellent pizza. Excellent management. Friendliness and kindness.

17/08/2025: Excellent food, the owner was very kind and satisfied all our strange gastronomic requests. We will definitely be back.

06/07/2025: Great service. Average prices. Wide selection of beers, especially bottled ones.

02/07/2025: Little attention to the customer especially in the sweets department

20/04/2025: Bought a 5kg egg. Too bad he thought 4

06/08/2025: The food is very good, only the road is a disaster

30/07/2025: 3 stars of encouragement. We visited this agriturismo with high expectations, but the overall experience was a bit disappointing. The location is pleasant, rustic, with a beautiful natural setting, but poorly maintained. The children's play area, for example, is outdated and in need of maintenance to ensure safety and functionality. The menu was simple and rightly limited. The appetizer was decent: salami and prosciutto were not homemade, but still good. Among the first courses, the children's pasta with tomato sauce was simple but overall acceptable, made with local artisanal pasta (even if not produced by the agriturismo). The maccaronara with porcini mushroom and truffle oil was good, but unfortunately the oil, purchased at a local grocery store, wasn't local, and this detracted from the dish's authenticity. The second courses were the most disappointing: the lamb was certainly not locally sourced, not of high quality, and poorly cooked—plus, only four small pieces for a price of 12 euros. The sausage was also not of high quality or well-cooked. The only exception was the "ammugliatillo," prepared in a different way than the traditional recipe, which stood out. The quality-price ratio is unsatisfactory: the dishes absolutely don't justify the price paid. To make matters worse, the overall impression is made worse by the total lack of empathy and hospitality from the owners: no greeting, no presence during the meal, not even a simple "how was it?" when the bill arrived. Not even a coffee or a liqueur were offered, as is often the case out of courtesy in similar places, except for the waiter, a good and polite young man. Desserts were practically nonexistent: just a rather bland sponge cake with cream. In conclusion: an agriturismo with potential, but managed without attention to hospitality, with a cuisine that focuses on the bare minimum. Greater care, authenticity, and involvement are needed to offer a truly worthwhile experience.

13/05/2025: Ho trascorso la domenica della festa della mamma qui ed è stata una piacevole scoperta. Abbiamo mangiato sia carne che pesce ed entrambi i menù sono ottimi, pesce freschissimo e menù di terra semplice ma buonissimo. consiglio di prendere l’antipasto di pesce composto da tante piccole portate “fingerfood” per provare i vari accostamenti assolutamente non scontati, particolari e ricercati. E poi assolutamente da provare i primi di pesce, in particolare le chicche all’impepata, saporitissime. Servizio leggermente lento, ma sicuramente per la grande quantità di persone di quel giorno. L’atmosfera e il cibo peró recuperano il tutto a pieni voti. Di sicuro un menù, soprattutto per il pesce, ricercato e “”gourmet”” ma le porzioni e i prezzi sono normali. Conto giusto per il rapporto qualità/prezzo. da provare.

21/08/2025: De Pascale is the pastry shop that made me fall in love with Babá, their specialty. Prices have risen a bit over time, but the desserts remain delicious. On Sundays, it's best to reserve by phone or come before peak hours. Generally, you can dine in or at the outdoor tables, as well as takeout.

05/08/2025: A historic pastry shop in the heart of Avellino's main street. A quiet and welcoming place, the staff is friendly and helpful, and the desserts are excellent. During our stop, we enjoyed an exceptional baba with cream and black cherry. I recommend stopping by if you're in the area.