Rustikus In Serino

16/12/2025: Family lunch based on seafood appetizers and first courses

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.