I migliori ristoranti di cucina altre cucine in Campania

27/12/2025: Located in the heart of the Sanità district, Antica Cantina Sepe works both as a traditional wine shop and a relaxed aperitivo spot. During the day it focuses on retail, while in the evening it becomes a casual meeting place for locals and visitors. The wine selection highlights Campanian labels, including Vesuvio wines such as Lacryma Christi, alongside classic Italian bottles and a few international options. Wines are available by the glass, and it is also possible to purchase bulk wine, such as Primitivo, at very accessible prices (around €3.50 per bottle), reinforcing its strong neighborhood identity. Gift boxes and bottles for takeaway are also available. The atmosphere is informal and social. On certain evenings, the cantina hosts aperitivo events, music, or small cultural gatherings, creating a lively and authentic local vibe. Service is friendly and knowledgeable, with staff offering suggestions naturally and without pressure. A genuine Sanità reference point for an easy aperitivo, social evenings, or buying local wine at honest prices.

17/12/2025: Simply go and drink a good glass of wine at a decent price in a quiet setting

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

19/11/2025: We left home in a storm, but fearlessly we decided to continue and reached Sorrento, where we stopped. Continuing along the road that leads to Massa Lubrense, we were hungry, and after a bend, a sign called "Il Nastro d'Oro" (Golden Ribbon) was there, so we decided to stop. Luckily, the view was breathtaking: Capri is within touching distance. The owner, Francesco, is courteous, knowledgeable, and, above all, passionate about his work. You can tell he takes great care in preparing his dishes... Exceptional, I won't tell you exactly what it is, because you'll have to discover it by going there. And what can I say about Enrico, the owner's son: polite, professional, and eager to please. It was a special day celebrating the birthday of a dear friend of ours. If you're passing by, stop by! It will be an experience you'll treasure in your memories.

11/11/2025: The owner was so kind. Made me feel like I was actually wanted in Italy. Only great experience I had. Wish I could have seen him and eaten there again. Definitely go and tell Francesco, Ryan the American sent you.

12/12/2025: Tasting them all is impossible but I recommend cerebral hemorrhage

10/12/2025: Gave us lots of nice snacks with our beer!

10/01/2026: A favorite place since we were 16 (Spoiler: we're now 33). 🫶🏻

31/12/2025: Excellent aperitif, with tasty appetizers. Excellent coffee.

02/01/2026: Excellent! 5 stars for food and service, excellent value.

01/01/2026: Excellent New Year's Eve dinner. Delicious food and truly excellent service. An experience worth repeating, congratulations to everyone.

11/11/2025: A warm, welcoming, and intimate wine bar. Quality wine and food.

04/11/2025: We had a lovely evening here with great food. Excellent value for money! Highly recommended!

05/12/2025: We were pampered by Anna and had a wonderful meal. We'd love to return.

03/12/2025: We were there today, December 3, 2025, with 12 of us. We were welcomed by Mrs. Anna, an attentive, cheerful, and friendly hostess. We enjoyed traditional Neapolitan first courses, truly delicious, especially LA GENOVESE, exquisite, flavorful, and not heavy. And then the bill! Just a few pennies for two hours of well-being for body and mind. Highly recommended.

31/12/2025: The best food in Salerno!! Highly recommended!!!

31/12/2025: Friendliness and friendliness, in addition to excellent specialties! A must-try!

25/12/2025: Christmas lunch... I felt at home. Excellent food and hospitality.

23/12/2025: Elegant venue, friendly and smiling staff, sublime food. Excellent! P.S. The dessert was amazing. I had seconds!

14/01/2026: I was in Sorrento on an organized trip, and I happened upon this restaurant by chance with some of my fellow travelers. The owner greeted us very warmly, saying he'd offer us both wine and bruschetta. We thought it was yet another tourist trap, where they sit you down and then charge you for everything, but they were true to their word: decent wine, excellent bruschetta, and delicious main courses, all reasonably priced (the seafood risotto was €20, which was also delicious). Highly recommended, especially for its excellent location; if I were to return to this beautiful town, I'd definitely know where to have lunch.

12/01/2026: Don't count on their program, it's closed most of time

12/01/2026: A great experience with Laura and Luigi; started class with a little wine, focaccia and various olive oils that they make. Each one had good flavor (orange, basil were delightful). My husband and I made pizza from start to finish and now we can make our own at home with the helpful hints given to us by Luigi. Another group made delicious raviolis with Laura. We shared our pizza and they shared the raviolis. An all around fun experience for all! We appreciated the ride to their lovely kitchen location from a meeting point in Sorrento. Highly recommend this experience!!!

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

27/10/2025: We had high hopes after reading a number of positive reviews. Sadly, those that mention poor service are correct. The staff were completely disinterested and seemed beyond bored! The food was average and over priced. The entire place felt unloved and unwelcoming.

27/10/2025: This place has amazing food, everything served fresh! Delicious looking and tasting, all seasoned perfectly. The desserts are to die for, especially the limoncello tiramisu. Their special, pumpkin ravioli was one of the best pasta dishes I’ve had and the lasagna has been my favorite to date!

04/01/2026: A high-end restaurant, featuring top-quality ingredients prepared with attention to detail and professionalism. The risotto with creamed scampi is a sublime dish, an almost mystical experience. Kudos to the entire staff, who are professional and very friendly. Highly recommended for anyone in the area.

31/12/2025: This was not just a meal — it was an experience. From the very first bite, every dish reflected absolute respect for Italian tradition, top-quality ingredients, and exceptional technique. The flavors were perfectly balanced, authentic, and deeply memorable. Each plate arrived beautifully presented, but more importantly, full of soul. You can taste the care, the history, and the passion behind the cooking. The pasta was flawless, the sauces rich yet delicate, and every ingredient spoke for itself. The service was impeccable: warm, professional, and attentive without ever being intrusive. The atmosphere made the experience even more special — elegant, welcoming, and truly Italian. If Michelin had a five-star category, this place would deserve it without question. An unforgettable dining experience that sets the standard for what Italian cuisine should be. I will be dreaming about this meal for a long time and cannot wait to return.