I migliori ristoranti di cucina altre cucine in Cosenza

20/08/2025: Very nice location, nestled in a small alleyway that leads back to the main square, all lit up with lovely lights. When booking, punctuality is expected (rightfully so), with a maximum 10-minute tolerance. I expected the same punctuality in service, but alas, the wait was a bit long. On the other hand, the sandwich was very good, the croquette a little less so (it was cold), and the staff was friendly. Overall, I recommend it.

11/07/2025: A very nice place in the city center, with good background music and an excellent sandwich. I chose Civico because I wanted to try something typical of the area, and I was thrilled with the balance of flavors I found. Highly recommended.

12/12/2025: I tasted the classic panettone, excellent to say the least, 10 out of 10 for the pastry chef

15/11/2025: a cornerstone of the Cosenza breakfast

16/01/2026: Nice place, friendly staff, quality products

31/12/2025: Wonderful experience in a historic venue

29/06/2025: I stopped in for a quick breakfast, which was truly excellent. I'll definitely be back to try the pastries...

04/11/2025: Impeccable service and food exactly as you'd expect. And it's especially pleasant to sit on the terrace overlooking the sea. Not bad.

17/10/2025: Excellent in every way, I don't understand how anyone could complain. Clean and welcoming atmosphere, kindness, courtesy, and hospitality. Excellent food from appetizer to dessert. Location with a fantastic view... Owners and staff are always available. We will definitely be back.

03/10/2025: Friendly bar counter service. You are welcome to stand at the bar or drink outside under umbrella covered tables. This is a local gathering spot it seems with regulars dropping by to wind down with apertivo.

27/08/2025: Great for a quick coffee and croissant or sandwich

19/11/2025: A classic bar where service is the last thing on their minds.... Avoid...😡

28/12/2025: Unfortunately, it was a negative experience. Upon arrival, we were told that the table would be held for two other people who were arriving shortly. However, during the wait, the table was taken several times by other customers, and only after we repeatedly reported it was it vacated again. In the end, despite the initial agreement, the staff justified themselves by saying that they "don't hold seats," which completely contradicted what we had initially been told. This unclear and unprofessional management created discomfort and confusion. Furthermore, photos taken of the restaurant reveal chemical products stored in a manner that doesn't comply with HACCP regulations, a very serious issue for a restaurant business and calls into question its attention to hygiene and food safety. It's a shame, because more clarity, organization, and compliance with the rules would be enough to offer adequate service. At this time, the experience is not recommended.

17/11/2025: A fairly well-known place, off the main drag, but there will still be a line on holidays. The food is average; the same dishes can be found at other restaurants of similar quality. The difference is the large, filling pita sandwich. Unfortunately, at Sunday lunchtime, we waited over an hour for the first course, despite the small crowd. The prices are slightly lower than average for the area.

27/12/2025: We were there in the middle of August and had a great meal, but today, December 27th, we were a bit disappointed. The seafood pasta had a bit of sand in it, the tuna steak was overcooked instead of seared, the paccheri with swordfish and eggplant was practically tasteless, and the grilled meat was so-so. Maybe it was just the tiredness of the Christmas holidays...

23/12/2025: An unforgettable culinary experience. I had the pleasure of returning to this family-run restaurant and can only confirm what I said a few years ago. The atmosphere is meticulously designed, making you feel at ease. The staff is extremely friendly and professional. The menu is extensive and well-researched. Each course is prepared with fresh, high-quality ingredients. The flavors are balanced in preparation, with a presentation that demonstrates great care, sophistication, and passion for cooking. A wide selection of wines is recommended by Pino, sommelier and owner of the restaurant, who will guide you with expertise and friendliness in choosing wines, creating perfect pairings to enhance every flavor. Excellent value for money. I highly recommend this restaurant to anyone looking for an authentic and refined gastronomic experience or a pizza cooked in one of the two wood-fired ovens, with the added bonus of a direct sea view.

06/11/2025: Excellent sandwiches, very kind owner. Decent aperitif, good croissants. 💫 Wines around €3.50

13/07/2025: Simple bar, friendly owner ⭐️⭐️⭐️⭐️⭐️

09/01/2026: Excellent breakfast bar. The pastries are really good. The girls at the counter are friendly and always smiling. Recommended.

25/10/2025: Not so good experience. Two girls said that they are closing and gave us two cappuccinos and cremacaffees in PLASTIC cups and told us to sit outside. Same time as we finished outside there was several people having coffee or something else inside on real cups! Happily there are several cafees in Amantea to choose next time.