I migliori ristoranti di cucina altre cucine in Abruzzo

19/05/2026: I ordered the cake for my daughter's first communion, a classic sponge cake with Chantilly cream. Imagine our surprise when, eager to try the famous Camplone cake, we savored a semifreddo. The guests thought it was frozen, but in reality it was our cake that had arrived frozen at the restaurant. It was a surprise for everyone, not just the guests. I was expecting a fresh cake. Someone left it on the plate. I was deeply disappointed. I regret not taking a photo. And I regret not being able to respond to your kind reply. The cake was cold to the palate, the raspberries were hard, as was the cream; it seemed more like ice cream than cake. It didn't have the soft consistency of cream at all. It was hard to cut. I didn't ask not to soak the cake in liqueur, but you suggested it (given the presence of children), and I accepted trustingly. An hour before 1:30 PM, we were already there at the restaurant.

05/05/2026: This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break. Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion). The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients. The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style. Prices match the quality.

08/05/2026: Chosen at random for a "beer," I ended up drinking four and eating two pizzas. The atmosphere is clean and well-kept, and the service is friendly. It's definitely worth a try. Special mention for the local bottled stout 🍺

09/04/2026: I tried this place for the first time last summer and was very pleased. I returned a week ago after they renovated the place and was equally pleased. The sandwiches are delicious, the quality of the ingredients is excellent, and the dessert was a great way to end our meal. The prices were more than fair for what we ate. This will be my regular stop every time I visit my mountain home in Abruzzo!

02/01/2026: I tried to book a table for 10 people, and the girl in charge of answering the call politely yelled, "NOOOOOOOO." I don't know what happened, what she went through that day, but I felt attacked.

14/12/2025: Excellent preparation of dishes, very friendly and non-invasive staff

05/05/2026: Wonderful variety of breakfast pastries, including vegan croissants filled with blueberry jam or other fillings! There's a long line, so it's best to arrive outside of opening hours to avoid the crowds.

27/04/2026: The pastries have been really good since time immemorial! It's just that the pieces have gotten too big and the prices have gone up a bit.

17/03/2026: Friendly staff Beautiful and quiet place

09/05/2026: The food is not special, but the price is high, the shrimp are not cleaned properly, the cocktails are twice as expensive as in nearby restaurants.

02/05/2026: Let's start from the premise that where there's friendliness and good food, you always feel good. That said, we've been coming to Acqua Marina for years and we've never left the table unhappy. Delicious fish, delicious recipes, an excellent wine selection, and lots and lots of good cheer ❤️

04/04/2026: Pizza chef with many European awards, delicious and original pizzas

10/03/2026: I was very satisfied, the pizza was delicious and the dessert they made was also excellent.

09/03/2026: Fantastic, welcoming, and fast service, excellent food, and great prices! I had a great time, I recommend this place to everyone, and I'll be back!

08/10/2025: Ice cream 🔝, all the pastries are quality! Nice place, clean and inviting.

25/09/2025: Very high quality pastries, teas, coffee, and more. Modern atmosphere. Always excellent service as well. We will continue to return!

02/11/2025: The place feels warm and welcoming, yet has a very vintage feel. Our last guest arrived at 9 PM, and after ordering shortly thereafter, we were served appetizers at 10 PM and main courses at approximately 10:40 PM, after everyone had ordered the same course: a platter and mixed roast. The restaurant manager/owner was friendly and polite, but the waitress who served us was a bit too casual. I'll start by saying that I'm all for simplicity and cheerfulness, especially in the village, but let's avoid describing dishes to customers with food still in their mouths, and above all, let's remember to bring drinks if the place is half-empty. Luckily, the cured meats and meat were truly delicious, although after the long wait, we would have preferred slightly larger portions for the bill. I'd avoid classifying half a potato per person as a side dish and charging so much for it, because despite the quality of the food, the timing, the service, and the size of the portions, at a whopping €33, made this experience forgettable and unrepeatable. Silvi Alta is a beautiful place, but like many towns in Abruzzo, it clearly needs to learn how to treat its guests. If we continue like this, we can forget about tourism, and I say this as a proud Abruzzese.

30/08/2025: Vecchia Silvi is a must-see: typical Abruzzo cuisine, with perorare, pasta alla teramana, arrosticini: perhaps a little expensive, but you can eat with a breathtaking view

08/05/2026: Always of an excellent standard

03/05/2026: Located just outside Roccaraso, this place is easy to get to with plenty of parking. The dining room is very spacious, and the staff is friendly. The walls are decorated with colorful posters displaying the various New Year's Eve menus. It serves as both a restaurant and a pizzeria. Prices seemed a bit higher than average, but the food was well-cooked and the service was friendly.

12/01/2026: One of the best bars in upper Chieti, the welcome and service are exceptional! Thanks Indrit, keep it up!

10/11/2025: A bar like many others, different from many others

09/03/2026: At the foot of the mountain, with a stunning view, Chalet del Bosco is a must-visit for skiers hungry for excellent cuisine in the warmth. The food is good and the price is reasonable. The staff is friendly and always available to find a solution, even when it seems like there's nothing available. It gets very busy on weekends, but for good reason.

01/03/2026: Great mountain restaurant on top in Campo Felice

04/01/2026: A small, cozy place in the center of Rivisondoli. We ate and drank very well. The owner was very kind, helpful, and knowledgeable in recommending local wines. Very fair prices and high quality. We'll be back.

30/12/2025: A wine shop with a wide selection, especially local wines and more. Guests at the family restaurant (Giocondo) receive a discount on purchases. Fair prices and friendly service. The restaurant also sells Giocondo amaro, a real treat for lovers of the genre, and is also available at the restaurant.