I migliori ristoranti di cucina altre cucine in Abruzzo

09/10/2025: An excellent experience Dishes that convey love and passion for this land, carefully prepared and presented, with authentic yet bold flavors. Andrea is the perfect host who makes you appreciate every dish prepared by his wife, Barbara, an attentive and knowledgeable cook. A wonderful evening, thank you so much.

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

19/11/2025: Truly excellent osteria. I went to eat with a group from a course. There were a lot of people that day, but I have to say that the waiters, the cooks, everyone was very quick with their service, and I have to say that it was the first time I've seen it. It seems to me that the osteria is family-run. The menu included an appetizer with cured meats, cheese, very good spiced mushrooms, etc., then the first course was chitarra pasta with saffron, ricotta, and truffle, which I must say was very good. Then the second course was meat with arancini and chicory, then the house dessert, and we were also offered gentian at the end. I didn't spend much, so I'd say I'd return.

19/11/2025: Excellent quality food and generous portions. Prices are more than fair.

11/10/2025: Very good quality, shame that the portions are unsatisfactory

08/10/2025: Tasty food and the best service in the world

30/10/2025: EXCELLENT experience Kind and competent professionals

14/10/2025: the best restaurant in Giulianova

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

09/11/2025: Excellent restaurant, excellent service, very friendly, excellent food... try it and believe it!

08/11/2025: Very welcoming restaurant, kind and knowledgeable service, quality food

10/11/2025: Very comfortable atmosphere. Excellent service and delicious food. I will definitely be back.

08/11/2025: When we want to eat good fish, we head to this place where they prepare excellent appetizers, first courses, and second courses, well-cooked and prepared at the right price.

02/11/2025: TLDR: Don't go to this hotel; the reviews are lying to you. English: I would give a zero if I had a chance, but this was probably the worst hotel I've ever been to. The front desk lady is the most unapproachable person ever, and she was very rude to my family. Breakfast is this military-style system where you have to request what to eat 24 hours in advance. There were no people at this hotel. Probably for a reason. Don't go to this hotel and go to La Locanda. If I could give it a zero, I'd give it a zero. It was probably the worst hotel I've ever been to. The lady at the front desk was just someone you couldn't get close to, and she was rude even to my family. Breakfast is some kind of military system: you have to say you want to eat 24 hours in advance. Are you kidding? There was no one in that hotel. And now you understand why. Don't go there. Better go to La Locanda.

08/10/2025: It's a hotel that's growing. I've returned often and noticed a new vitality in the staff, a variety of dishes, and every time I relax, I have the choice of a view of the majestic Gran Sasso, with its sleeping giant, or the beautiful and crowded sanctuary. It's a place where you can invigorate both body and soul. I'll be back this year.

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

16/11/2025: Super welcoming place, I've never felt so pampered. Excellent staff, especially Bruno, the guy, and equally so the food, every dish, every single bite a step towards paradise. Go there, you need to feel GOOD.

13/11/2025: The restaurant is well-decorated, bright, clean, and welcoming. The staff is polite, friendly, and competent. The dishes are carefully prepared and beautifully presented. The table service is impeccable. The welcome is excellent.

01/11/2025: The Hobbit-themed place...truly brilliant. Very friendly staff. Exceptional bruschetta and sandwiches. The desserts are also very good, especially the chocolate salami and tiramisu.

31/10/2025: Best arrosticini I've ever eaten!! Highly recommended the liver ones and the homemade fries.

08/11/2025: Excellent quality, generous portions. Professional and courteous owners. I'll definitely be back.

06/11/2025: Welcoming place. Friendly staff. Quality food.

02/11/2025: It's not just eating, nourishing oneself. It's a visionary experience. Made of tradition, food and wine culture. With an eye to the past, yet projected, in any case, towards the future. A place handed down to the new generations, perhaps those arriving from outside, to whom we can say: "We come from here, we are like this, we express what we have always been through the land, the taste, the bold and strong flavors of a courageous people who have found their identity in simplicity. Which remains the most difficult to imitate. Shared, yes, but never bent by anyone. I've wanted to write about this place for years. Yes, I'd been there before, but never in the intimacy of a time just for me. A place where you can enjoy good food, good wine, but also that welcoming hospitality, sacred in the homes of the Abruzzese, yes, but even more so in the homes of the Marsicans (may no one hold this against me). In every dish, the care of the expert hands of experience. In every course, the attention of a host who offers the embrace of the friend you always wish would welcome you back home. In the service, the speed and friendliness of those who express gratitude for your choice. The Locanda Madonna delle Vigne tells the essence of the Abruzzo hinterland. It represents everything we take pride in. Making today's lunch even more special is the company of young friends. From whom we can absorb energy and positivity. To whom we can give love and gratitude. Sandro Baliva, your name is excellence. Simply, thank you for this moment of memories and wonder!

05/10/2025: A welcoming, family-run restaurant just steps from the Castle, offering excellent homemade food. The owner is incredibly kind, friendly, and welcoming, serving and describing his dishes with passion and energy. Each dish has a story and a reason for being there, and we were treated to a meticulous service throughout the meal, as were the other diners at the tables. Delicious food in a delightful atmosphere. We will definitely be back, and we sincerely thank the owner for the welcome and unexpected gift of a lovely bottle of Montepulciano d'Abruzzo, which we will drink to his health! Highly recommended, and see you soon!

15/10/2025: A set menu with an entrée, cold antipasto, warm antipasto, first course, second course, desserts, coffee, water, and wine pairing for €70. So, basically the complete package. Absolutely top-notch quality in terms of freshness and presentation. We were completely full and enjoyed the ambiance and very friendly service.

15/10/2025: I don't know the price, I was a guest of friends.