I migliori ristoranti di cucina altre cucine in Abruzzo

05/05/2026: A wonderful experience, in a place where "Thank you for choosing us" isn't just a ritual, but the philosophy that guides the daily operations of owners Andrea and Barbara!! Andrea and Barbara have the gift of understanding how precious the trust their guests place in choosing their restaurant is, and they truly understand the value of time! The time people choose to spend in their restaurant is the time needed to grow authentic products and prepare them with the necessary care. The restaurant is small (about 12 seats), with meticulous attention to detail. The menu is fixed and the same for all guests, and dinner is at 8:00 PM. Barbara prepares delicious vegetarian recipes using local products grown directly near the restaurant, while Andrea welcomes his guests with great warmth and kindness, introducing the restaurant, their daily activities, and each course with meticulous care, conveying all their love for growing products and their artisanal preparation according to ancient traditions. A wonderful experience. Thank you for what you do 😊!

26/04/2026: Note there’s no vegan options at all

17/05/2026: Excellent restaurant, fair prices and excellent service.

16/05/2026: Lincosta was a wonderful experience right from the start: the welcome was perfect, making us feel right at home. The menu was deliciously limited, but comprised of dishes in keeping with Abruzzo tradition. An excellent wine list, but above all, the owner's expertise is invaluable. Located at the foot of Piazza Duomo, it can be reached from Corso Vittorio Emanuele. Once you reach the large Chamber of Commerce building, go down to the right for about 200 meters. The area is currently undergoing extensive public redevelopment work following the earthquake.

13/03/2026: I enjoyed an interesting and delicious meal. I'll definitely be back next time I'm in Avezzano.

04/03/2026: A wonderful and pleasant surprise! Everything you expect when you eat out. A welcoming restaurant, excellent service, and food where the quality of the ingredients truly shines. Without overcomplicating things, they achieve a beautiful presentation, pleasing to both the palate and the eye. The combination of quantity and quality is perfect. We tried the charcuterie board and two very tender and juicy cuts of meat—I can't even take a picture because everything was so delicious I forgot to. This is a restaurant I'd put in every town in the world so I could return to it wherever I went. My congratulations to the owner and staff!

17/05/2026: Welcoming restaurant and good food

06/05/2026: Good, generous dishes, excellent service, and a quiet atmosphere. Also suitable for large groups. Recommended.

30/04/2026: Found by chance, a truly top-notch restaurant with a family atmosphere and excellent food, perfectly reflecting the area. Recommended, see you soon

22/04/2026: La Portella in Rivisondoli is a must-see for anyone visiting this beautiful village in the Abruzzo Apennines. The restaurant offers authentic and hearty cuisine, with expertly reinterpreted traditional mountain dishes: sagne and beans, lamb with herbs, black truffle, and porcini mushrooms are just some of the delicacies on offer. The atmosphere is welcoming, rustic, and warm, perfect for a dinner with friends. The service is attentive and friendly. An authentic experience not to be missed.

09/06/2026: Sandro is an excellent host, the atmosphere is truly charming and the dishes are excellent.

08/06/2026: I'm in Celano for health reasons. Before being hospitalized, I was curious to try some typical local products, so I searched online for a restaurant. The Locanda della Madonna delle Vigne immediately appeared. Looking at some photos, I was intrigued by the place, so I decided to book. Access to the inn is via a staircase in an alley with a breathtaking view. We were greeted by Mr. Sandro, a very helpful, empathetic, and welcoming person. Sitting at the table, we looked at the à la carte menu, choosing for one an appetizer of mutton skewers with white onion and chickpeas, to say the least 😋 delicious. Then we ordered cured meats and cheeses. I was amazed. 🤩 2 first courses: gnocchi with venison ragù, which were good, but the pappardelle with sausage, saffron, and truffle were a delight for the palate. 😍 Excellent service Beautiful serving dishes, the cheeses served with fantastic fruit pairings. He delighted us with two cheeses that unfortunately I don't remember the name of, but I will always remember the taste 😍🤩😋😋😋. All this including coffee and water, €65. Blessed are you for all the delights we received... Thank you, thank you, I will definitely be back.

05/05/2026: What a place! "La Locanda del Puledro Praennato" in L'Aquila is one of those discoveries that stays with you: as soon as you step inside, the atmosphere welcomes you with warmth, as warm as a winter light and as refreshing as a toast with friends. You can feel authenticity, that rare blend of true hospitality and attention to detail, where you immediately feel part of the evening, not just a customer. And it's impossible not to notice: the restaurant is set somewhere between The Hobbit and the world of "The Lord of the Rings," with a fantasy atmosphere that truly transports you into the story. And amidst that enchantment, the dishes arrive: typical Abruzzo fare, full of character and authentic flavors, capable of warming the heart like few others. The menu is a journey: carefully crafted dishes, rich flavors, generous portions, and above all, a cuisine that doesn't try to impress at all costs—it impresses because it knows what it's doing. Each course has a distinct, balanced personality, with ingredients that make the difference and pairings that are natural, almost inevitable. From the first bite, you understand that they cook with passion and respect for tradition, but with that creativity that completes the experience. And then there's the service: quick when needed, present without being intrusive, with spot-on recommendations and a smile that makes everything easier. Even those who stop by by chance, by the end of the meal, already want to return—to try the rest of the menu and relive that relaxed pace that makes the evening special. In short: if you want a dinner (or lunch) that combines comfort, flavor, and atmosphere in one experience, "La Locanda del Puledro Impennato" in L'Aquila is a fantastic choice. ⭐️ Highly recommended!

05/05/2026: The quality of the arrosticini is unquestionable, Vittorio is a very kind and friendly person, and the atmosphere is top-notch! Worth a visit!

19/05/2026: Elegant restaurant on the seafront in the northern part of Francavilla, with prompt and professional service. Five of us had both raw and hot appetizers and two first courses. The appetizers were varied, unusual, sometimes paired with unique sauces that showcased the ingredients. The two first courses created by the chef were fantastic. Welcome to a complimentary bubbly, we dined on three very good bottles. The price was absolutely in line with what we ate. I'll be back.

10/05/2026: A very welcoming environment, excellent fresh fish, I recommend it

12/05/2026: Always excellent: food, atmosphere, service, and value for money. I highly recommend it. Silvano

12/05/2026: A wonderful evening with friends, enjoying top-notch entertainment. Excellent food! Highly recommended!

01/06/2026: Excellent meat!!! Excellent arrosticini and excellent meat, quality!

31/05/2026: Remarkable, even better than I expected from the reviews I'd read. The hot appetizers were exquisite, homemade in the best sense of the word, and the ventricina arrosticini were top notch. The more ordinary mutton ones were also good. The prices were very fair, clearly leaving aside the premium meats, which already have their price tag as raw materials.

12/06/2026: Small restaurant, attentive service, easy parking, carefully prepared dishes.

23/05/2026: Just left Il Granchio. Excellent food. Informal and pleasant atmosphere. Very friendly staff. Recommended.

13/06/2026: We came here on the recommendation of our daughter, who would travel 400 km again just to eat the seafood risotto again. It's truly unforgettable! We returned the next evening to try the other dishes, all cooked with love and top-quality ingredients. I can't recommend just one dish; I couldn't choose. You have to come back again and again to try everything, from the homemade pasta to the Bavarian cream and cream with berry reduction. Fine cuisine in a welcoming, family-friendly atmosphere. Lorenzo is incredibly friendly and finds time to chat with everyone! We miss eating at your place, Lorenzo!!! Congratulations to everyone, and especially to the super mom in the kitchen!

06/06/2026: The manager is very good, always attentive and very knowledgeable, even friendly. Good quality food and good service. Next time, I absolutely must try the brodetto.

03/05/2026: Small place, but worth a stop. Traditional cuisine with imaginative twists. Reservations are required, but there are only a few tables. Attentive and friendly staff. A variety of dishes are available, all of which we found to be flavorful and tasty. The price is fair. A solid experience, one we'll repeat.

30/04/2026: We went to Giocondo and had a fantastic experience! The place is intimate, very quaint, and well-organized. There's a small price to pay: you have to park a bit outside and walk through the alleys to get there, but it's absolutely worth it. The staff is very friendly, and the welcome gift (excellent bread and pecorino cheese) is a lovely touch. We had a platter and a grilled meat: everything was super fresh, local, and had that old-fashioned flavor. If you're looking for substance and courtesy, you're in the right place. Highly recommended!

11/06/2026: Very good restaurant, very helpful waitstaff, especially one tall, well-built waiter. Truly top-notch. Very attentive to customers.

01/06/2026: We celebrated our son's first communion here. It was a truly top choice: from the food to the service to the atmosphere, everything was PERFECT. Thanks again to Mario and all the staff. We felt pampered in every way.

24/05/2026: Dinner for a confirmation, excellent service, only had appetizers and roast meat. The dishes were generous, tasty, and expertly cooked. We'll be back to try the pizzas!

03/05/2026: A truly lovely place. Its unique feature is that it's made of wood and the meat is served on stone. The glass window allows you to look out over the park while enjoying your food. The meat is truly excellent, and the pizza and scamorza are also quite good. It's not overpriced; the prices are reasonable for the amount you eat. The arrosticini are excellent. The place is very quiet and caters to a diverse clientele: adults, kids, and families.