I migliori ristoranti di cucina altre cucine in Abruzzo

22/03/2025: Absolutely delicious! We really enjoyed the menu a lot! Not too much cheese which was also great for us vegans. Andrea is a very friendly and English speaking host. His wife Barbara is a great Chef. Very special courses from local products.

11/03/2025: Siamo stati in questo ristorante attratti dalle recensioni, abbiamo prenotato un mese prima avendo intuito che i tavoli erano pochi. Un meraviglioso posto e una meravigliosa cena. Si vede nei piatti la cura e la passione che ci mettono in questo lavoro. Grazie davvero della splendida serata. Torneremo!

22/02/2025: Excellent fish, punctual and very friendly service. It is the second time we have come to spend a quiet evening for dinner with colleagues. The "little gurnard" you see in the photo is beautiful and delicious, appropriately boned. Advised. Update: new beautiful opportunity for conviviality and good food. I don't remember the name of the beautiful fish but I remember perfectly that it was excellent, cooked in extreme simplicity, roasted and boned.

15/02/2025: We love you, nothing to say. You are perfect. 🤩❤️

12/04/2025: I love this place, the manager/owner is fantastic, he welcomes you in a spontaneous and kind way. The food and wines are super… highly recommended!!!

04/04/2025: Respect for tradition, wise use of raw materials and mastery in combining them. This and much more is "Postaccio Bacaro Marsicano", an incredibly welcoming place, full of love, purity and true feelings that tell the food and wine history of Abruzzo. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. Flavors that recall smells that bring back memories of places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Let's start with a more than exquisite mixed appetizer of very high quality cured meats, cheeses, exquisite porchetta, but the absolute protagonist, on that platter, was the Gorgonzola. Paolo, the owner, is a lover of this cheese and, as we know, when there is love and passion, the result can only be excellent. A perfect symposium of flavors and aromas that inebriate the senses, the heart and the soul. An incredible balance also supported by the chef's spectacular skill in using an excellent extra virgin olive oil to finish each dish. We were honored with a further taste of Gorgonzola with sour cherries....and there are no words! Total ecstasy. The red wine recommended to us by the chef's wife was excellent. Full-bodied, firm, deep, persistent on the palate and decisive in the mouth, it pushes all the flavors in every bite, binding perfectly with the ingredients. In the glass it impresses with its intense and vibrant color. On the nose the perceived aromas recall ripe red fruit, such as sour cherries and plums. A sliced ​​meat arrives at the table accompanied by grilled Avezzano potatoes... a delight for the soul and the palate. Then a stew cooked at low temperature with porcini mushrooms and black truffle. It was something literally divine. The common denominator of each dish was the perfect symbiosis of flavours, aromas and above all of the ingredients, linked together in a masterful way. What can I say...I will return to test further dishes. A round of applause for this wonderful reality and its protagonists who, with passion, love and skill, manage to make the people who decide to enter their delightful little place happy. Thank you very much Paolo, for everything 🙏🏾🙂💙🩵

15/04/2025: We went mainly for the food, I took the polenta and it seemed like one of those instant ones that didn't have much flavour, good service even if there was a bit of a lack of communication. They brought us water continuously, even rightly after the 10th bottle we asked for explanations, and it is included in the cover charge. So don't worry in case. Honest prices even if the quality could have been a little higher in my opinion and the whole group that came to eat with me.

14/04/2025: We couldn't go due to my partner's health problem But I can say that the service received for the booking and the subsequent cancellation was a courtesy of 10 and praise Thank you so much We will come and visit you as soon as we can

06/04/2025: The service should be improved, and how the dishes are presented, the eye wants its part!!!!! Maltagliati mistaken for pappardelle!!!! Piglet, presented as a cat dish!!!! In short, the welcoming environment unfortunately lacks care for the dishes.

02/04/2025: Wonderful experience: great kindness, beautiful environment, very tasty food with first-rate raw materials. The lady who kneads a spectacular pasta, a true treasure to be preserved for a hundred years! I will definitely return

08/04/2025: Truly a discovery, I will definitely return if I come back here. Very good spelled ravioli with ricotta and amazing vegetables.....all very good, service and kindness were not lacking. Well done!

06/04/2025: Excellent quality food but a little skimpy portions considering the cost.

08/03/2025: Ottimo servizio e ottimo menù , è sorprendente constatare come sono stati utilizzati antichi oggetti ad uso contemporaneo , location che consiglierei vivamente .

04/03/2025: The lamb was downright cheesy. The one who passes himself off as a sommelier knows nothing about anything, and he also thinks he can reply. Paid a lot for eating little, very little and nothing exceptional. I don't think I'll be back.

29/01/2025: Locale molto particolare, in style rock ma con materiali ecosostenibili. Ottima scelta e varietà di panini. Buonissima la carne(sia hamburger che salsiccia) ,e prodotti freschi associati ai panini. Mai scontati. Ottime scelte e varietà di birre. Personale cordiale sempre pronto ad aiutarti soprattutto con la scelta della birra da associare al piatto. Prezzi giusti. Un pub in cui ritornarci.

29/12/2024: hanno sbagliato il nostro ordine e ci hanno fatto pagare lo stesso prezzo, nonostante l’errore. prezzi carissimi e personale mancante, però mi congratulo con il ragazzo che fa il cameriere perchè era da solo con il locale pieno, anche se non è riuscito a gestire la situazione. NON CONSIGLIO ASSOLUTAMENTE!!!

12/02/2025: Local located in the center, a stone's throw from the Duomo. The rooms are well looked after and the staff are very courteous and helpful. The food is of high quality and carefully prepared and presented, all accompanied by excellent wine. Recommended from every point of view!

26/01/2025: Pranzo con amiche e come previsto è stata una buonissima conferma! Assaggiato tutti gli antipasti … sfiziosi e particolari… carciofi alla giudia spettacolari! Giusto rapporto qualità- prezzo anche in ragione delle ottime bottiglie di vino proposte! Dove tornare!

06/04/2025: Restaurant with a simple menu and genuine products, managed with equal simplicity and friendliness by the owners Lorenzo and his family Right value for money

16/03/2025: Welcoming and very clean environment, excellent service, friendly and attentive, excellent quality dishes, low prices. Advised!

30/03/2025: I had dinner in this restaurant and I was really impressed by the quality of the fish, very fresh and cooked with great attention. Each dish was well prepared, from the raw dishes to the hot appetizers up to the second course. The prices are not low, but considering the raw material and the level of service, I would say that they are more than justified. The atmosphere is quiet, the service is courteous and attentive without being intrusive. A perfect place for a quality fish dinner. I took a single seat, the people with me took the tasting menus, both excellent choices.

22/03/2025: Il mare a tavola condita con tanta passione e maestria. Chef Paolo veramente bravo negli abbinamenti al pesce rigorosamente fresco. Adoro mangiare ai ristoranti e ne ho visitati veramente tanti,questo supera veramente tutti..crudi,brodetto (con una porzione mangiate in 2),carta dei vini e bollicine top,dolci molto buoni ..prodotti da loro..mi ha lasciato senza parole..complimenti davvero!!!Ci tornerò molto presto con amici.

12/04/2025: Home cooking in this family-run restaurant! The owners are very kind and polite Tasty and plentiful dishes, the first place where I find a properly made wild boar ragout, handmade gnocchi on site with spectacular gorgonzola, pears and walnuts I wasn't able to finish the show bracciata only due to my physical limitations! The wine selection is also good

23/03/2025: Welcoming restaurant, attentive and qualified staff and like feeling at home. Exceptional mixed house starter with top quality products. Exciting first courses and excellently prepared top quality meat. The hatch is a guarantee

04/04/2025: I had the pleasure of visiting La Locanda del Puledro Impennato during a recent trip to Italy while in L'Aquila. As an avid Lord of the Rings fan, this was an absolute must-see. I cannot give a high enough recommendation for the establishment. The food was excellent, the atmosphere impeccable, and I cannot imagine that the actual Prancing Pony could be a better establishment. I also had the pleasure of being served by Mario, who spoke English and made my visit much more pleasant considering my lack of command of the Italian language. Mario was attentive and kind and was an absolutely excellent host during my first ever meal in a restaurant in Italy. I will certainly be returning sometime, and I highly encourage everyone else to visit as well.

04/04/2025: Tutto delizioso. Arrosticini ottimi di loro produzione, affettati e formaggi di livello altissimo. Crostini fantastici. L’ambiente è molto accogliente e caratteristico e il personale gentile, accomodante e preparatissimo. Una cena perfetta, qualità altissima e prezzi onesti.

04/01/2025: Very kind owners, comfortable and private environment, excellent food and quick service

04/01/2025: Kind and professional... excellent

02/04/2025: Excellent fish restaurant, even though it was mid-August and we hadn't booked, they let us sit in the internal room which was cool anyway. We opted for a menu, the staff was very kind and the dish was explained for each course. Perhaps a bit of a wait between one dish and another but since it was also mid-August... but it was worth it, everything was very good. I recommend it

31/03/2025: The reviews are contradictory, but I think the food is definitely 5*, the service is excellent! There are questions about the style of the restaurant, which is 20 years old... but this does not spoil the impression!!! I definitely recommend visiting!!!