I migliori ristoranti di cucina altre cucine in Abruzzo

09/08/2026: In the heart of Santo Stefano di Sessanio, there's a magical place that captures you as soon as you step inside. Andrea welcomes you, a delightful and very kind person who makes you feel at home right away. And then the food, the aromatic herbs gathered in the countryside, the exquisite composition of the dishes, the warmth of the lights, the intoxicating aroma of each course are a treat for all the senses. Dining there is like taking an imaginary journey. Andrea describes every course perfectly, you savor it even before you begin tasting it. He exudes love and dedication. It's not just a simple restaurant, it's warmth, joy... love for one's homeland. And then there's Barbara, also a very sweet person, her smile lights up her face, they are a fantastic couple. 💞 I will definitely be back and it will be beautiful... I'm sure of it. 💖 Thank you so much for this wonderful experience, I carry you in my heart. 💖

01/08/2026: Authentic food, practically all locally sourced, grown and prepared by owners Andrea and Barbara. Attention to detail and a unique, old-fashioned approach make for a truly memorable experience, highly recommended.

17/05/2026: Welcoming restaurant and good food

06/05/2026: Good, generous dishes, excellent service, and a quiet atmosphere. Also suitable for large groups. Recommended.

22/08/2026: An inn of sincere and profound hospitality, pampering guests with a completely relaxed atmosphere and unparalleled professionalism. The cuisine is simply flawless and full of thoughtful touches and graceful touches only a true chef can offer: the veal with tuna sauce is incredibly tender, a dish as ancient as it is easy to mess up, especially with the delicate sauce; the mushroom with caciotta cheese transforms into a great recipe, marrying two simple ingredients with powerful personalities and not easy to pair; the chitarra pasta with zucchini and tomatoes demonstrates a focus on traditional fresh pasta with a distinctive bouquet of summery flavors; the guinea fowl leg is breathtaking, accompanied by vegetables that are by no means neglected and, in fact, incredibly fresh; the mille-feuille offered in the evening is impeccably French, with a pastry that perfectly utilizes butter and cream for perfect balance. I could also mention the excellent wines this seemingly simple establishment offers on its wine list, which in reality demonstrates great attention to detail, and the unparalleled affability that permeates the atmosphere. But I hope to talk about it in the future, because there are few places in Italy today that are worth shouting about as a gastronomic miracle as this restaurant.

17/08/2026: Excellent dinner! I recommend the plant-based dishes, where the vegetables are prepared to enhance their flavor! Excellent value for money too! Chiara & Samuele

26/08/2026: Impeccable friendliness from all the staff. Excellent value for money. Elegant atmosphere with attention to detail.

23/08/2026: A charming place, with a courtyard with outdoor seating, gorgeous indoor tables, and above all, don't miss the wine cellar. We were greeted with great kindness and courtesy, and the food was delicious... in short, absolutely not to be missed.

20/08/2026: I highly recommend this experience. We had a wonderful time; we had the appetizer of raw, cooked, and hot fish, and a grilled dish. I must say that the appetizers were already quite large, but we got carried away. Everything was perfect, incredibly fresh, beautifully presented, and cooked to perfection. The service was fast and attentive, and all the staff were friendly and helpful.

15/08/2026: My husband and I dined at Da Stefano on Ferragosto (August 15th). I can say it's an elegant, refined restaurant that immediately puts you at ease. We then ordered a standard appetizer, which we shared between two of us. It was very rich, with raw ingredients, both cold and hot, and we were already full. Delicious, fresh, and clearly show the research. Then came the mixed grill, with the fresh flavor of the sea, and the fried fish as well. Nothing was left to chance, a good wine selection, and we finished with a refreshing coffee, sorbet, and an iced Amaro del Capo—all perfect. Congratulations, and I want to come back for lunch.

09/06/2026: Sandro is an excellent host, the atmosphere is truly charming and the dishes are excellent.

08/06/2026: I'm in Celano for health reasons. Before being hospitalized, I was curious to try some typical local products, so I searched online for a restaurant. The Locanda della Madonna delle Vigne immediately appeared. Looking at some photos, I was intrigued by the place, so I decided to book. Access to the inn is via a staircase in an alley with a breathtaking view. We were greeted by Mr. Sandro, a very helpful, empathetic, and welcoming person. Sitting at the table, we looked at the à la carte menu, choosing for one an appetizer of mutton skewers with white onion and chickpeas, to say the least 😋 delicious. Then we ordered cured meats and cheeses. I was amazed. 🤩 2 first courses: gnocchi with venison ragù, which were good, but the pappardelle with sausage, saffron, and truffle were a delight for the palate. 😍 Excellent service Beautiful serving dishes, the cheeses served with fantastic fruit pairings. He delighted us with two cheeses that unfortunately I don't remember the name of, but I will always remember the taste 😍🤩😋😋😋. All this including coffee and water, €65. Blessed are you for all the delights we received... Thank you, thank you, I will definitely be back.

09/08/2026: A truly welcoming place, with always helpful and courteous staff. The highlight is undoubtedly the liver and onion arrosticini: a true specialty, a must-try for anyone who comes here! Regarding the culinary offerings, the ingredients are of unquestionable quality, but there are some details that need to be tweaked: the classic arrosticini deserve a more robust cooking to bring out their best, while the supplì and desserts seemed less focused and in need of a thorough review, as did the prices, which aren't exactly affordable for everyone. The only real criticism is the management of the dining room during peak times: a few more resources would be needed at the tables, as the wait just to order can sometimes be excessive. Overall, a good experience, with very clear room for improvement that would make the place truly excellent.

06/08/2026: I rediscovered the flavors of home here. Handmade arrosticini like in the old days, delicious cacio e ove meatballs, and a spectacular tiramisu. I'll definitely be back for the courtesy and quality of the food.

12/05/2026: A wonderful evening with friends, enjoying top-notch entertainment. Excellent food! Highly recommended!

12/05/2026: Always excellent: food, atmosphere, service, and value for money. I highly recommend it. Silvano

25/08/2026: Excellent family-run trattoria. We ordered takeout and tried the mixed cured meats and cheeses antipasto, which was simply fabulous! For our first course, we tried the homemade pappardelle with porcini mushrooms, which was equally delicious. If you don't book well in advance, you risk missing out!

22/08/2026: Very nice place, generous and very good dishes, very kind staff.

01/06/2026: Excellent meat!!! Excellent arrosticini and excellent meat, quality!

31/05/2026: Remarkable, even better than I expected from the reviews I'd read. The hot appetizers were exquisite, homemade in the best sense of the word, and the ventricina arrosticini were top notch. The more ordinary mutton ones were also good. The prices were very fair, clearly leaving aside the premium meats, which already have their price tag as raw materials.

15/08/2026: We had dinner here and had a great time. For appetizers, we had bruschetta with marinated anchovies and confit tomatoes, and a seafood salad. For the first course, we had marinara risotto, and for the second course, fried calamari, scampi, and shrimp, served with a side of baked potatoes. Everything was truly delicious. The service was excellent and very fast. The place is simple, but clean and welcoming. The background music was discreet and very pleasant. We left satisfied and surprised by the price: very fair. Highly recommended!!!

13/08/2026: Good food but very small portions.

15/08/2026: We had dinner this evening with a couple of friends, and what can I say? Excellent, fresh fish, friendly staff, and a lovely atmosphere. Highly recommended for a truly traditional seafood dinner!

05/08/2026: Always a staple of seafood cuisine. The lobster linguine is very good. The grilled fish and the classic mixed fried fish are standard.

09/08/2026: I was there three years ago, and all the appetizers were very good. One of the two first courses I ordered was very, very salty, and the second courses weren't worth the price. I recommend focusing on the appetizers.

31/07/2026: The best seafood restaurant on the Riviera!

23/08/2026: We had dinner for two, and the experience was truly positive. The restaurant is small, cozy, and quaint, with a pleasant atmosphere that makes the dinner even more special. We ate really well: we enjoyed everything we tried, but the first course in particular won us over and was definitely the highlight of the evening. The service was also good, attentive, and friendly, helping make the experience even more enjoyable. Overall, a restaurant that left us with excellent memories, especially for the quality of the cuisine. If you're in Rivisondoli and looking for a quaint place to eat well, it's definitely worth a visit. Recommended!

18/08/2026: The tagliatelle were excellent. However, having to wait more than an hour for a dish isn't acceptable, especially with a young child at the table. The second course was also quite a wait.

18/08/2026: A small, magical place with a friendly, knowledgeable welcome. The dishes are equally impressive: refined flavors, bold and innovative combinations using fresh, top-quality ingredients, and expertly prepared and presented dishes... a must-try for any occasion. The restaurant also offers a warm welcome for children.

17/08/2026: An excellent dinner at this little restaurant in Ortona. The young waiters were very friendly, and the place was quiet, making for a pleasant evening. The house wine on tap was very pleasant, both the white and the red. The fried calamari and shellfish were delicious, and the charcuterie and cheese platter was also good. To finish, a delicious white chocolate and mango dessert. The price was truly reasonable; I highly recommend it.