I migliori ristoranti di cucina altre cucine in Abruzzo

09/10/2025: An excellent experience Dishes that convey love and passion for this land, carefully prepared and presented, with authentic yet bold flavors. Andrea is the perfect host who makes you appreciate every dish prepared by his wife, Barbara, an attentive and knowledgeable cook. A wonderful evening, thank you so much.

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

20/10/2025: Comfortable place and excellent food. Friendly staff and fast service. We really appreciated that they welcomed us and our dog without any fuss.

12/10/2025: We didn't sleep here, but we ate tender, delicious meat. I recommend the citrus-flavored veal and the grilled lamb. The artichoke dish was less interesting. The place has paper placemats, but they brought us a glass for red wine! The staff was kind and quick.

11/10/2025: Very good quality, shame that the portions are unsatisfactory

08/10/2025: Tasty food and the best service in the world

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

30/10/2025: EXCELLENT experience Kind and competent professionals

14/10/2025: the best restaurant in Giulianova

13/10/2025: Lo Scalco dell’Aquila is a historic restaurant located in the heart of L’Aquila’s historic center, renowned for its refined cuisine that blends Abruzzese tradition with modern culinary innovation. Founded in 1935 by the Delfina family, the restaurant reopened in 2019 after a long closure due to the 2009 earthquake. Today, it is run by the family’s next generation: Armando and Giovanni in the kitchen, and Massimiliana and Stefano in the dining room, continuing the family tradition with passion and dedication. The restaurant offers a unique dining experience, featuring a six-course tasting menu that allows guests to personalize their gastronomic journey, guided by attentive staff. The dishes pay homage to Aquilan cuisine, using local ingredients such as L’Aquila saffron, with modern presentations that elevate traditional flavors. Beyond its culinary offerings, Lo Scalco dell’Aquila is distinguished by its focus on art and culture, regularly hosting art exhibitions and providing a space for cultural events and gatherings, creating an environment that stimulates all the senses and contributes to the city’s cultural revival. With its welcoming atmosphere and impeccable service, Lo Scalco dell’Aquila is an essential destination for anyone wishing to explore and appreciate the gastronomy and culture of L’Aquila.

09/10/2025: We had dinner with a group of colleagues. I have to say, the place is very nice...historic decor and atmosphere...star-quality service! Good quality food! Prices in line with the type of place!

09/11/2025: Excellent restaurant, excellent service, very friendly, excellent food... try it and believe it!

08/11/2025: Very welcoming restaurant, kind and knowledgeable service, quality food

10/11/2025: Very comfortable atmosphere. Excellent service and delicious food. I will definitely be back.

08/11/2025: When we want to eat good fish, we head to this place where they prepare excellent appetizers, first courses, and second courses, well-cooked and prepared at the right price.

02/11/2025: TLDR: Don't go to this hotel; the reviews are lying to you. English: I would give a zero if I had a chance, but this was probably the worst hotel I've ever been to. The front desk lady is the most unapproachable person ever, and she was very rude to my family. Breakfast is this military-style system where you have to request what to eat 24 hours in advance. There were no people at this hotel. Probably for a reason. Don't go to this hotel and go to La Locanda. If I could give it a zero, I'd give it a zero. It was probably the worst hotel I've ever been to. The lady at the front desk was just someone you couldn't get close to, and she was rude even to my family. Breakfast is some kind of military system: you have to say you want to eat 24 hours in advance. Are you kidding? There was no one in that hotel. And now you understand why. Don't go there. Better go to La Locanda.

08/10/2025: It's a hotel that's growing. I've returned often and noticed a new vitality in the staff, a variety of dishes, and every time I relax, I have the choice of a view of the majestic Gran Sasso, with its sleeping giant, or the beautiful and crowded sanctuary. It's a place where you can invigorate both body and soul. I'll be back this year.

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

01/11/2025: The Hobbit-themed place...truly brilliant. Very friendly staff. Exceptional bruschetta and sandwiches. The desserts are also very good, especially the chocolate salami and tiramisu.

31/10/2025: Best arrosticini I've ever eaten!! Highly recommended the liver ones and the homemade fries.

18/10/2025: Excellent seafood restaurant, all the dishes were very good, fresh fish, kindness and courtesy of both the staff and the owner, I highly recommend it

12/10/2025: Fantastic experience! The appetizers are exceptionally high-quality and delicious, especially the raw seafood. You can taste the seafood, truly excellent. The first courses were also very good. The waiters are very friendly and helpful. We'll definitely be back.

02/11/2025: It's not just eating, nourishing oneself. It's a visionary experience. Made of tradition, food and wine culture. With an eye to the past, yet projected, in any case, towards the future. A place handed down to the new generations, perhaps those arriving from outside, to whom we can say: "We come from here, we are like this, we express what we have always been through the land, the taste, the bold and strong flavors of a courageous people who have found their identity in simplicity. Which remains the most difficult to imitate. Shared, yes, but never bent by anyone. I've wanted to write about this place for years. Yes, I'd been there before, but never in the intimacy of a time just for me. A place where you can enjoy good food, good wine, but also that welcoming hospitality, sacred in the homes of the Abruzzese, yes, but even more so in the homes of the Marsicans (may no one hold this against me). In every dish, the care of the expert hands of experience. In every course, the attention of a host who offers the embrace of the friend you always wish would welcome you back home. In the service, the speed and friendliness of those who express gratitude for your choice. The Locanda Madonna delle Vigne tells the essence of the Abruzzo hinterland. It represents everything we take pride in. Making today's lunch even more special is the company of young friends. From whom we can absorb energy and positivity. To whom we can give love and gratitude. Sandro Baliva, your name is excellence. Simply, thank you for this moment of memories and wonder!

05/10/2025: A welcoming, family-run restaurant just steps from the Castle, offering excellent homemade food. The owner is incredibly kind, friendly, and welcoming, serving and describing his dishes with passion and energy. Each dish has a story and a reason for being there, and we were treated to a meticulous service throughout the meal, as were the other diners at the tables. Delicious food in a delightful atmosphere. We will definitely be back, and we sincerely thank the owner for the welcome and unexpected gift of a lovely bottle of Montepulciano d'Abruzzo, which we will drink to his health! Highly recommended, and see you soon!

15/10/2025: I don't know the price, I was a guest of friends.

15/10/2025: A set menu with an entrée, cold antipasto, warm antipasto, first course, second course, desserts, coffee, water, and wine pairing for €70. So, basically the complete package. Absolutely top-notch quality in terms of freshness and presentation. We were completely full and enjoyed the ambiance and very friendly service.

19/10/2025: Every time I'm in the area, La Portella is a must-visit for the authentic goodness of the dishes served and the cozy, rustic atmosphere. I love the cleanliness and elegance of the place, and I find the service to be quick and attentive to customer needs, with particular attention to food intolerances. Reservations aren't always necessary, even though the place is quite popular.

14/10/2025: Everything was very good and authentic! The mixed grill was a little more substantial with all the bones... Anyway, I recommend it!