I migliori ristoranti di cucina altre cucine in Abruzzo

04/04/2026: Today I had lunch at this little restaurant and I must say it was truly a wonderful discovery. The food was delicious, and you could clearly taste the quality of the ingredients used: everything was fresh, carefully prepared, and meticulously cared for. An added bonus is definitely the owner, an extremely kind and welcoming person who conveys a true love for his work and for what he offers his customers. You can sense the passion behind every detail. His wife, on the other hand, is an excellent cook. It's the kind of place where you immediately feel at ease and leave wanting to return. Highly recommended!

15/03/2026: A wonderful Sunday spent at this little restaurant in the village of Sessanio. We ate divinely, delicious, locally sourced vegetarian food in a warm and welcoming atmosphere. All this was accompanied by the very kind Mr. Andrea, who expertly explained the origins and ingredients of each dish, expertly prepared by his wife, Barbara. An experience to be repeated, definitely recommended for anyone looking for a different culinary experience!

21/03/2026: Wonderful secluded but in-town quiet location, the rooms are very nice, very clean and spacious, they include a small but efficient kitchenette, the bathrooms are also very spacious and comfortable. Overall an excellent place to stay, they also have a great restaurant where you can enjoy the local delicacies.

17/03/2026: We ate very well, the place was a little uncomfortable but beautiful, all in wood.

06/04/2026: Above average for good restaurants. Dishes that recall tradition, interpreted without being forced. Everything is good. Courteous service. The Dulcis Venia dessert is a masterpiece.

06/04/2026: I booked for Easter just by looking at the reviews, since I'd never been to L'Aquila, and I wasn't disappointed. Excellent food, with a focus on local ingredients but also innovation, delicate and refined flavors, and excellent, attentive, and friendly service. Excellent, one of my best Easter lunches. N.B.: The dulcis venia was a small masterpiece of taste and beauty!

13/03/2026: I enjoyed an interesting and delicious meal. I'll definitely be back next time I'm in Avezzano.

04/03/2026: A wonderful and pleasant surprise! Everything you expect when you eat out. A welcoming restaurant, excellent service, and food where the quality of the ingredients truly shines. Without overcomplicating things, they achieve a beautiful presentation, pleasing to both the palate and the eye. The combination of quantity and quality is perfect. We tried the charcuterie board and two very tender and juicy cuts of meat—I can't even take a picture because everything was so delicious I forgot to. This is a restaurant I'd put in every town in the world so I could return to it wherever I went. My congratulations to the owner and staff!

06/04/2026: A small, rustic mountain restaurant with outdoor seating. Excellent value for money, this cozy, family-friendly restaurant has a welcoming atmosphere. The owner and staff are very friendly and helpful, and the service is fairly quick. Generous portions, especially for the starters, and the menu offers a good selection of desserts, especially the fig tart.

29/03/2026: Well deserved, I haven't left a review in a while but this time they deserved it.

05/04/2026: Today, Easter Sunday (April 5, 2026), we had a truly wonderful meal; we'll be back soon, thank you very much.

31/03/2026: Friendly and helpful staff, excellent food with generous portions.

11/04/2026: Great staff and friendly owners

21/03/2026: A quick trip to Abruzzo to adopt a puppy. We already had our dog with us that evening, so we opted for dinner in the apartment where we were staying. We went to get some takeaway arrosticini, which were delicious and perfectly cooked. They were very kind and wrapped it all up for us so we could enjoy it piping hot... highly recommended.

13/03/2026: Very welcoming atmosphere, the owner is very kind to guests, as is the entire staff. Excellent food and generous portions. I read that the ravioli actually serve three, but they're huge, so I challenge you to eat more.

21/02/2026: Unexpected. But that's exactly what you wanted and didn't know. A perfect lunch, from every perspective.

31/03/2026: Simply the best arrosticini I've ever eaten. The location also has its charm for fans of the saga.

29/03/2026: the handmade arrosticini are excellent

02/04/2026: Thank you....for your kindness and helpfulness...

15/03/2026: San Vito Marina, very close to the sea. Top-notch service, top-notch quality, and reasonable prices. What more could you ask for? Well done!

17/04/2026: Despite my misunderstanding about the roast, the owner was very kind. Thank you so much for your help!

11/04/2026: I'm in love with this restaurant!! The food is top notch!!! The dishes are beautifully presented!!! The staff is top notch!!! I can tell you that with so much experience, there's no comparison to other restaurants in Abruzzo, this one is just 🔝🔝🔝🔝🔝!

01/04/2026: Delicious dishes at a fair price. A fresh fish menu consisting of an entree, five steam-cooked appetizers, a pasta dish, a main course, and a dessert—all delicious—costs €50.

26/02/2026: Last night we decided to have dinner at this restaurant. The atmosphere was pleasant, the service was attentive and polite—no complaints about the staff. However, after dinner, my boyfriend and I developed symptoms of food poisoning. It was a very difficult night. Judging by our order, the problem was most likely related to the fish (photos of the dishes are attached). In an establishment of this caliber, you'd expect strict quality control and freshness of ingredients, especially when it comes to fish. Unfortunately, our experience was completely different. Very disappointed. I hope management will pay attention to the quality and storage conditions of the food. I'm very disappointed in the restaurant. The atmosphere and the service are very attentive and polite—it's a personal mistake. Purtroppo, dopo la cena io e il mio compagno abbiamo accusato sintomi di intossicazione alimentare. La notte è stata davvero difficile. Considerando ciò che abbiamo ordinato, è molto probabile che il problema fosse legato al pesce (alleghiamo foto dei piatti). In un locale di questo livello ci si aspetta un rigoroso controllo della qualità e della freschezza dei prodotti, soprattutto quando si tratta di pesce. La nostra esperienza, purtroppo, è stata ben diversa dalle aspettative. Siamo molto delusi. Speriamo che la direzione presti maggiore attenzione alla qualità e alla conservazione degli alimenti.

16/03/2026: for the appetizers it was a night No, it can happen..

08/03/2026: Excellent fish quality, very good first course. Recommended Venus tasting. Good service. Recommended

11/04/2026: Hospitality and professionalism Thank you

10/04/2026: Well-kept place and always top-notch food

18/04/2026: Lovely place! Excellent food and good value. For us, it's now a must-visit when we stay in the area. We had a cured meats appetizer and some first courses: everything was truly excellent. The dessert, a ricotta tart, was also noteworthy. The only negatives are the location and the table layout. The location, because it's a short walk and some stairs to reach it: we were with my elderly mother, and it was a bit of a struggle. The table layout, however, was a bit too close together, which wasn't very comfortable for a group like ours (8 people with 2 children). Despite these small issues, which we managed without any particular difficulty, the experience was exceptional, and I would recommend it without hesitation.

17/04/2026: For anyone passing through Rivisondoli, the "Da Giocondo" restaurant is always a sure bet: a welcoming atmosphere, attentive service, and excellent food. Elisabetta, the owner, is always ready and willing to make her guests feel at home. If you're in the area and want to eat well, you absolutely must visit.