I migliori ristoranti di cucina altre cucine

06/09/2025: Our favorite pastry shop for breakfast or birthday cakes; handcrafted by the family; excellent cream pastries; very good coffee and creamy cappuccino; and the owner at the register is extremely kind and friendly.

28/07/2025: What a wonderful experience to enjoy breakfast at the Malaspina pastry shop! A wide selection of pastries, each one more tempting than the last. A special mention goes to the Sunday pastries, which change every week. The anisette zeppola, a great classic of Ascolane gastronomy, lives up to expectations. The cappuccino is top-notch. The service is charming and attentive. We return there on each of our trips to Italy with great pleasure! I highly recommend it.

02/10/2025: I had such a good dinner that I went back for lunch. The service was courteous and fast.

14/05/2025: Small portions and too expensive for what they were; the food was good, but unfortunately extremely noisy due to two bus groups.

06/08/2025: High expectations, unfortunately not met, perhaps because it was Sunday and they were open half a day, maybe when I return to Reggio I will re-evaluate... even if, waiting for the cashier to finish talking to friends and do us the favor of making us pay is a really unpleasant attitude.

15/07/2025: A very quiet and private place to enjoy good wine in a peaceful atmosphere. The owner is very knowledgeable about wine, kind, and attentive. He always brings a platter for appetizers...a special mention 🥰 BRAVO.

01/08/2025: I'm sorry to have a reservation confirmed a few days ago on the fork and find the restaurant closed, never happened before

18/07/2025: A kitsch and unglamorous place. As you enter, you're greeted by the original armor of Lancelot, the famous Knight of the Round Table. The interior is no less impressive: shelves packed with knick-knacks and various furnishings, including a proud-looking eagle statue, a miniature sailing ship ready to set sail into the unknown, and even a replica of a fish fossil. A charm reminiscent of a treasure trove of memories. However, the atmosphere quickly becomes... torrid. The air conditioning, if present, seems more like a summer memory than a current reality, leaving guests immersed in an enveloping heat that turns dinner into a mini-test of endurance. Making the experience even more memorable is the persistent presence of a swarm of mosquitoes, which join the diners with perhaps excessive hospitality. That said, it's only right to highlight the quality of the food served: excellent, high-quality, and expertly prepared fish. The service and welcome are attentive and professional. Prices are average for Milan.

22/10/2025: I've read all the reviews and am amazed at what's been written about this place. Knowing fish means knowing how to appreciate freshness and flavor. As a Versilian raw fish enthusiast, I put this place first for the quality and deliciousness of the fresh fish, which demonstrates that the freshness of raw fish is the foundation of the restaurant. Knowing flavor also means drinking well, and this place stocks some big-name labels. So, I'll take the liberty of naming those reviews that have written poorly about this place because they should know the quality and freshness of the product.

28/09/2025: Terrible experience, the quality of the raw materials was truly low, as was the hygiene and quality of the service. The meal was excessively expensive. Absolutely not to be repeated. If you say you have excellent quality raw materials, then buy them, because the seafood pasta sauce was worse than what you can buy frozen at a discount store. To respond to your comment, I believe you are referring to another table; there were not three of us, and I personally just tasted the tagliolini allo scoglio, which were decidedly awful, overcooked and flavorless. In fact, I left them on my plate, along with the strange mush and the shells of non-existent crustaceans... Rating for hygiene, courtesy, and food quality: 0

21/09/2025: Bistro right on the waterfront, online ordering and payment available. Very quiet place.

18/09/2025: We waited 20 minutes today and no one even bothered to serve us. Never again! Lousy.

16/08/2025: We had 3 chinotti and 2 cokes. I spent €35. Just for bringing the drinks to the table they doubled the price, DISGRACEFUL!

12/08/2025: On a warm day, we enjoyed a cold drink on the terrace. The service was excellent. The lady spoke English and was friendly.

01/10/2025: Terrible, hard breakfast. Trecciana without jam inside. Instead, it was sold with jam. Croissant sold with Nutella. Instead, it was hazelnut spread. Change jobs, you can work with people who don't understand the restaurant business. Goodbye, as Cannavacciuolo says 🤢🤢🤢🤢

21/09/2025: Excellent products in a somewhat small space due to the presence of so many customers.

18/09/2025: This pub is really beautiful, neat, and clean. The staff is friendly and helpful. But they really need to improve on the food... the fried food is very greasy, the sandwiches are good overall, but the burger is small and dry, with little flavor. Ample parking outside.

15/05/2025: Friendly, cheerful and efficient staff, very good product quality

13/04/2025: Great coffee shop in the middle of the industrial estate.

04/10/2025: Very nice and very good pastries

31/08/2025: Excellent choice for breakfast or a quick meal

19/08/2025: As a restaurant, it's not one of the best we've tried in Italy. In fact, the pasta was the most overcooked we've ever had (too soft). The rest was okay.

15/08/2025: Good restaurant, tried it one lunchtime. A little bit in the passageway of the street that leads up to the funicular… Very good eggplant gratin.

04/11/2025: Impeccable service and food exactly as you'd expect. And it's especially pleasant to sit on the terrace overlooking the sea. Not bad.

17/10/2025: Excellent in every way, I don't understand how anyone could complain. Clean and welcoming atmosphere, kindness, courtesy, and hospitality. Excellent food from appetizer to dessert. Location with a fantastic view... Owners and staff are always available. We will definitely be back.