I migliori ristoranti di cucina altre cucine internazionale in Trentino-alto adige

30/08/2024: Pitiful Restaurant for foreign tourists, menu with meaningless dishes, little or nothing typical and that little almost inedible. Desserts are also scarce, only creams. Service from Autogrill. It's a shame because the outdoor location is beautiful Turn away

30/08/2024: Tourist food. OK, but nothing special.

02/08/2024: Spectacular view of Novacella and Bressanone. Romantic and intimate location. Kind and welcoming hosts with the necessary expertise. Excellent food and wine (including the white they produce). Advised

16/05/2024: We were in the mood for “Steinraffler” again! Good food with the best view in the Isarco Valley! The tartare was sensational, the sea bass was great, the steak a la Peter was special! Lidia looked after us lovingly❤️ thank you, thank you for the lovely evening🔥

30/08/2024: The room good. To be more careful about cleaning the bathroom.

30/08/2024: We were guests of the hotel for three nights, and had dinner one evening in the restaurant. What can I say? We were more than satisfied: everything was clean, the bed was comfortable, the breakfast excellent, the dinner more than good (the quality of the salad buffet was excellent). The professionalism of the staff made an excellent impression on us: customer care is a strong point. Congratulations to the staff!

30/07/2024: This place is definitely worth a visit if you are looking for that special occasion venue. Very impressive building and grounds, overlooking lake Garda. We were very lucky to have some live music going on throughout all evening. It created wonderful atmosphere. The view of the lake is beautiful and service is very attentive. We had a very nice wine, recommended by our waiter. All our dishes were beautifully presented and tasted delicious. I especially recommend suckling pig. Deserts were delightful. I also liked that the chef came over to our table to say hi and hear our feedback- makes it that much more special.

22/07/2024: Semplicemente meraviglioso. Una location privata ed intima dove puoi spaziare da una semplice cena da solo a chiedere alla tua compagna di sposarti. Servizio amichevole ed allo stesso tempo professionale. Mi sono sentito coccolato in tutti i sensi. Ringrazio ogni membro dello staff per avermi permesso di trascorrere una così piacevole esperienza. Ottima cucina con piatti creativi (suggerisco il menu degustazione), abbinamento vini sublime.. insomma, ci tornerò sicuramente!

05/09/2024: Lovely food and great service. €6 for recycled stale bread & £5 for 0.75L of water.

29/08/2024: I came across this restaurant during a trip out of town with my family. Intrigued, we decided to stop for a quick meal We ate: - venison fillet - surprise from the forest Two dishes well served (I attach photos) and very tasty. They definitely met our expectations. The dessert is an explosion of flavors and balanced in the right way. The fillet is tender, tasty, rich in flavours. A real explosion for the palate. Especially for those who have never tasted these flavors before. The service was friendly and fast, we didn't wait long and the waiters met our needs. They were also available in helping us choose the dishes Advised? Absolutely yes!

21/08/2024: restaurant but with a very nice service and wonderful food,

18/08/2024: We took burgers and they were delicious... excellent and fast service. All good... Congratulations

11/08/2024: I review the restaurant. Reception equal to 0. Terrible service and waiters who are not at all friendly. 1 liter water for 4.50 euros and a glass bottle filled at the tap arrives at the table. Eggs, potatoes and speck completely tasteless. Average cutting board. The prices on site are not those on the site (higher). Payment without issuing any receipt, not even from the POS, without understanding what you are paying for.

08/08/2024: An incredible relief from fatigue in an optimally organized structure. Extremely efficient service, delicacies galore and impeccable bathrooms. Enchanting view and kindness. I personally vouch for the beef goulash and the Graziani platter.