I migliori ristoranti di cucina altre cucine internazionale in Catania

12/04/2026: Delicious dinner with quality ingredients, beautifully presented with colorful and flavorful dishes. Compliments to the chef. The staff was qualified and helpful. Martina was truly delightful. We'll be back and highly recommend it!

11/04/2026: We had a very nice dinner. We want to warn you that getting to or from the restaurant is very difficult due to the narrow streets. If you encounter another car, it could be a real problem. It should be better signposted.

13/04/2026: Delicious food. Extremely kind and courteous staff!

29/03/2026: Excellent experience: Welcome, with a welcome glass of prosecco and a savory wafer. Fast, attentive, professional, and very kind service. Truly good food. My wife ordered the Bronte pizza, about €14; it has a very light, flaky dough and excellent toppings, in addition to the generous portion. I ordered the fish appetizer for myself; for €22, you can satisfy your hunger, delighting in a delicious pepper caponata, a trio of marinated fish, a selection of fried small fish (very fresh), octopus salad, peppered mussels, and two anchovies (I would have preferred some marinated anchovies). Good crusty bread; as soon as the first basket was finished, the waiter immediately brought a second without me having time to ask. A 750 ml bottle of still water and a 33 cl Strait beer. Finally, a warm chocolate heart for my wife and a mandarin sorbet for me. All this for €57, including €2.80 per person for the cover charge. (A little high, but still satisfying.) An experience to repeat!

21/04/2026: I celebrated my graduation (a very intimate affair with just 12 people), and they reserved a table for me in the Botanike restaurant area. I chose the ikebana menu with appetizers, first and second courses, and a cake to celebrate. I couldn't have been happier. The service was excellent, and they paid attention to every detail (the table linens, the red candles). They even reserved a table for me for photos with the cake, even though I hadn't booked the entire room. The food was delicious and beautifully presented. I consider them professionals!

03/04/2026: Beautiful place and the food is good

13/03/2026: Highly recommended, we ate divinely without spending a fortune, just a stone's throw from the sea

04/01/2026: We discovered this restaurant by chance while strolling along the Torre Archirafi seafront. We were pleasantly surprised by the dishes on the menu: everything was fresh and good quality, with generous and flavorful appetizers. For our first course, we ordered the house specialty, shrimp and spider crab risotto...very, very good! In short, if you're in the area, it's a must-try!

06/04/2026: Exquisite cuisine and competent and friendly waiting staff (especially the maître d’hôtel).

13/03/2026: This little corner on the ground floor of the Four Points by Sheraton hotel is a haven for Sicilian cuisine. I've eaten there several times and enjoyed refined and original dishes, such as a grilled octopus that was divine. My partner raves about it and highly recommends it, just as I do.

15/02/2026: Last night we spent our Valentine's Day in this beautiful place, I can't tell you all the staff were very kind, friendly, good at everything.... The cleanliness, the food, everything taken care of down to the smallest details 🥰 Stunning place and a beautiful villa, everything perfect 💯💯💯 see you next time with great pleasure! 💓

29/12/2025: ENCHANTED EXPERIENCE Etna Palace was a delightful discovery, truly splendid. The location, with its park, outdoor spaces, large fountain, and covered and uncovered verandas, is truly delightful. The interiors are well-kept and very welcoming, as is the staff: Maria Rita and Angela, as well as their brothers in the dining room and kitchen, were excellent hosts. I had the Christmas lunch, which was excellent, from the entrée with a welcome cocktail through to all the other courses. The fried cocktails were delicious, as were the hot and cold appetizers we received (anything but ordinary in their combinations, with a simple yet impeccable potato basket with Russian salad!). The two first courses were exquisite (and I had seconds of both): both the fresh pasta with a delicious Sorrento-style tomato sauce and the asparagus and speck risotto were superbly cooked, textured, flavorful, and savory (and risotto is notoriously difficult!). The second course (a thin rib-eye steak with mushrooms and an exceptional roux: I had seconds of both), accompanied by a baked potato, a treasure trove of delicious broccoli and prosciutto filling, was truly delicious. I would have loved to have had seconds of the desserts, especially the cream puffs, but I managed to restrain myself. The non-alcoholic drink to start, the Montepulciano served at the perfect temperature for eating, and finally the sparkling wine at the end were perfect pairings for the various courses. Add to that the quality-price ratio was absolutely in favor of the quality (elsewhere, at least, the price would have been about twenty euros more!), and I can only recommend going, and returning!