I migliori ristoranti di cucina altre cucine internazionale in Catania

15/03/2026: There were 43 of us for lunch. A wonderful experience. A charming place where you'll find a warm welcome and top-notch professionalism. The food is well-cooked and of high quality. Thanks to Mrs. Tiziana.

05/11/2025: Very nice place, super attentive and friendly staff. The pizza is super special, crispy, flaky, with fresh, excellent quality ingredients. I'll be back soon.

18/03/2026: home delivery pizza was very good but not as good as the nearby Riccardo rider

15/03/2026: Absolutely worth a visit, excellent food and elegantly served, very kind staff…❤️

04/01/2026: We discovered this restaurant by chance while strolling along the Torre Archirafi seafront. We were pleasantly surprised by the dishes on the menu: everything was fresh and good quality, with generous and flavorful appetizers. For our first course, we ordered the house specialty, shrimp and spider crab risotto...very, very good! In short, if you're in the area, it's a must-try!

03/01/2026: New Year's Eve 2026 Lunch. An excellent seafood New Year's Eve lunch. From appetizer to dessert, everything was delicious. The host was very kind and attentive. I recommend it and will be back.

08/03/2026: Very nice place, the pizzas are delicious with quality ingredients. 4 stars for the higher-than-average prices.

05/01/2026: Excellent location, good service and selection of products, recommended

13/03/2026: This little corner on the ground floor of the Four Points by Sheraton hotel is a haven for Sicilian cuisine. I've eaten there several times and enjoyed refined and original dishes, such as a grilled octopus that was divine. My partner raves about it and highly recommends it, just as I do.

15/02/2026: Last night, February 14th, we had dinner at this Valentine's Day-themed restaurant. The dinner was truly excellent, kudos to the staff. Everything was exceptional, with unique dishes: from the nuggets served in avocado sauce to the truffle and stracchino ravioli for the first course, and the braised veal cheek on purple potatoes for the second course—a true delight. I highly recommend this restaurant. The table service was also impeccable, of course.

15/02/2026: Last night we spent our Valentine's Day in this beautiful place, I can't tell you all the staff were very kind, friendly, good at everything.... The cleanliness, the food, everything taken care of down to the smallest details 🥰 Stunning place and a beautiful villa, everything perfect 💯💯💯 see you next time with great pleasure! 💓

29/12/2025: ENCHANTED EXPERIENCE Etna Palace was a delightful discovery, truly splendid. The location, with its park, outdoor spaces, large fountain, and covered and uncovered verandas, is truly delightful. The interiors are well-kept and very welcoming, as is the staff: Maria Rita and Angela, as well as their brothers in the dining room and kitchen, were excellent hosts. I had the Christmas lunch, which was excellent, from the entrée with a welcome cocktail through to all the other courses. The fried cocktails were delicious, as were the hot and cold appetizers we received (anything but ordinary in their combinations, with a simple yet impeccable potato basket with Russian salad!). The two first courses were exquisite (and I had seconds of both): both the fresh pasta with a delicious Sorrento-style tomato sauce and the asparagus and speck risotto were superbly cooked, textured, flavorful, and savory (and risotto is notoriously difficult!). The second course (a thin rib-eye steak with mushrooms and an exceptional roux: I had seconds of both), accompanied by a baked potato, a treasure trove of delicious broccoli and prosciutto filling, was truly delicious. I would have loved to have had seconds of the desserts, especially the cream puffs, but I managed to restrain myself. The non-alcoholic drink to start, the Montepulciano served at the perfect temperature for eating, and finally the sparkling wine at the end were perfect pairings for the various courses. Add to that the quality-price ratio was absolutely in favor of the quality (elsewhere, at least, the price would have been about twenty euros more!), and I can only recommend going, and returning!

07/01/2026: This pastry shop is overrated, offering terrible value for money. It once boasted a more sophisticated, modern pastry shop, but for many years it's been offering the same products as all the other pastry shops in Palermo, with prices far above average and for no good reason. The owner has no qualms about yelling at his staff in the shop.

06/01/2026: Terrible products. I had a maritozzo with cream. It was hard, and the cream tasted like it was from the fridge. It definitely wasn't fresh. The prices are sky-high. I don't recommend it. Never again.