I migliori ristoranti di cucina altre cucine internazionale in Piemonte

19/01/2026: My favorite restaurant. When I want to eat well and impress my guests, I come here! Giorgio makes you feel at home! Excellent cuisine, quality ingredients, fast and courteous service! The meat is truly, truly tender.

14/01/2026: A rustic, charming restaurant in a farmhouse with brick vaults. Specializing in grilled meats, we ordered a platter of cured meats, cheeses, and sgonfiotti, all excellent quality. The chestnut jam with the cheeses was spectacular. We asked for a 1400g Black Angus tomahawk for two. The meat was perfectly cooked and tender, an experience we'll repeat. We also had room for dessert, the hazelnut cake and zabaglione were fabulous. The wine list is extensive, featuring Ruché, which I particularly love and which I struggle to find anywhere else but in these areas. The staff is friendly, and the prices are reasonable for the quality and quantity. We'll be back.

13/12/2025: A true gourmet experience with traditional Turin dishes! It exceeded my expectations! Congratulations!

05/12/2025: Before entering, we contacted the restaurant and immediately noticed the staff's courtesy from their response. We confirmed this once we entered. The food was excellent, the flavors perfectly combined, and the service was impeccable. We felt pampered and comfortable. We'll definitely be back!

03/01/2026: Everything was truly excellent: welcome, service and food.

27/12/2025: MORE THAN LUNCH: A RETURN TO OUR ROOTS AT LA MAGIONE ​⭐⭐⭐⭐⭐ ​We chose Chef Paolo's La Magione in Olivola for our annual cousins' get-together, and we couldn't have made a better choice. We were looking for a place that was logistically close, yet had a deep and authentic soul. ​As soon as we crossed the threshold, the atmosphere enveloped us: for us, it was like instantly stepping back into the tavern of our grandmother's farmhouse. Chef Paolo has created an atmosphere reminiscent of home, where tradition is enhanced by excellent ingredients. ​Lunch was a journey through the flavors of the region: fragrant mushrooms, a masterfully cooked braised beef with polenta, and, to finish on a sweet note, a panna cotta with zabaglione that alone was worth the trip. All accompanied by a carefully curated local wine list that best reflects our land. ​We are united by distance, but always close at heart, and this lunch was our sacred ritual. Like a tree that needs new sap every year, gathering here has allowed our roots to grow and strengthen. While life outside is chaotic with professional commitments, at the tables of the Magione, time has stood still, allowing our "cousinhood" to shine once again. ​A special thank you to the Chef: his cuisine nourishes the body and reawakens memories. We will definitely return for our next appointment. Because here, we truly feel at home.

17/08/2025: There's a very positive energy at Piemontesine... a mix of the magical atmosphere of the place and the village and the professionalism of Chatlotte, Jerome, and the other people I met there. The facility is very beautiful, well-kept, clean, and the welcome is exceptional. I have a golden retriever who is more than welcomed... spoiled with cuddles! And who has fallen in love with the woods. Thank you for the wonderful experience!! Paola and Leo🐾

17/08/2025: They deserve a 10 just for their kindness, which has nothing to do with the Ligurian region where I live. The food is divinely presented. The combinations are classy, creative, and delicious.

17/12/2025: The simple four-cheese pizza was very good. We'll definitely be back to try the first and second courses, etc., etc., etc. The welcome and friendliness were appreciated.

13/12/2025: Ediol was super friendly, really good service. Place is cozy and well atended it. If you come to Torino you should come to this restaurat.

02/02/2026: An excellent vocational school offering our students, fresh out of middle school, the opportunity to learn professions such as hairstylists, beauticians, pastry chefs, bakers, restaurant and waiters, chefs, and graphic designers. A strict selection process with limited places is available for new classes, for truly motivated and determined students. Excellent teachers and professionals from all fields are available and professional. Recommended for those with learning disabilities. In addition, the school has a brewery where you can sample excellent craft beers in the adjoining pub.

27/12/2025: A very spacious facility, a beautiful school for various trades, including a very interesting culinary one. It also has a bakery and a pub. Very nice.

13/09/2025: Good food in a nice environment

11/09/2025: Everything was good... with the exception of the risotto which didn't quite meet expectations.

08/01/2026: Exceptional venue and food, super wine

06/01/2026: A little gem in a small town... spectacular agnolotti with three roasts and delicious homemade desserts! We'll be back to try the Paniscia too! Highly recommended, as is making a reservation!

29/12/2025: Friendly, cordial, and professional, the food was delicious and the portions generous. The service was efficient without being too intrusive. Good wine selection.

13/12/2025: The owner is truly a delightful person....well, well...the chef, MATTEO...a name that's a guarantee. The food was divine. Thanks, Matteo.

12/11/2025: A unique experience, absolutely worth trying, especially if you go to the small dining room where you eat on the floor and with your hands (I recommend booking because it's worth it). The waitress is incredibly kind and always smiling; it's a pleasure to watch her wander from table to table. The dishes are delicious and you can taste they're expertly prepared. I highly recommend them!!

26/10/2025: Excellent food Neda and Luca very nice go there!

05/02/2026: Very good restaurant, with an excellent gluten-free menu. For me, as a celiac, it's important to find quality and attention, and there's no shortage of both here. I go there often and always have a great experience.

02/02/2026: I'd heard about it a while ago, but for logistical reasons (I live a bit far from Brandizzo), I'd never been able to go: what a shame I hadn't done it sooner!! I was with two friends; we had farinata and a gluten-free appetizer to share. Then I had gluten-free pizza, beer, and dessert—amazing, to say the least!!! They had a classic-crust pizza and a burger with crispy bread, and they were absolutely delighted. 😋 Now, we'll have to go back to try the rest of the menu!! Plus, everyone was really nice, kind, and knowledgeable about gluten-free. Keep it up!! I highly recommend it.

29/12/2025: Raw meat beaten with a knife, the meat was excellent quality. It's a shame about the robiola pie and hazelnut piadina with red cabbage. If only the meat was left, it would have been excellent. The pappardelle, rabbit ragù, and Taggiasca olives were excellent. It's a shame about the addition of pepper sauce which killed the other flavours. The lamb was abundantly salty and therefore related to the quality of the restaurant. Think about it. It's a shame about the Michelin Guide.

26/12/2025: Magnificent! Excellent cuisine, everything is homemade, even the breadsticks! Wonderful experience, the service was top-notch and friendly. Can't wait to return! Thank you for this wonderful time!

09/01/2026: I went to this lovely restaurant on New Year's Eve with friends 🤗, we ate very well and the singers were also very good and engaging. The owner and the waiters are the best, all very kind and what can I say... DEFINITELY WOULD RETURN 🤗

07/01/2026: On Tuesday, January 6th, I returned home after the celebrations in Giaveno. We stopped for dinner at Dogali Ristorante Pizzeria (our first time) and enjoyed the pizzas and desserts!!! The staff was fabulous...welcoming, kind, and attentive to their customers' needs!!! 💖🔝🔝 Thanks from Paola and Maria Recommended!!!!!!!!

11/01/2026: We had Christmas dinner, about twenty of us. Everything was perfect, from the food to the service. I really enjoyed it.

05/01/2026: Born and raised in Turin. I pass by Corso Regina and Pellerina Park every day, and today, for the first time in my life, I had lunch at this lovely restaurant. The building is clearly visible from the main street, and I always thought it was some sort of monument/office building not open to the public. The menu is a mix of meat and fish with Piedmontese influences. They also offer traditional grilled meats like sausage and ribs. The restaurant is truly beautiful, so much so that they also host events like weddings and parties (the checkered floor is truly impressive). The waiter was incredibly friendly and knowledgeable. A pleasant discovery in my hometown.

26/12/2025: The tasting menu, available on their website, costs €55 per person. Everything was delicious, as always! Highly recommended!

20/12/2025: I had the pleasure of dining at this restaurant and can say that the menu selection is very interesting, thanks in part to the inclusion of classic dishes with a modern twist. The quality of the food is excellent, the service is impeccable, and the extensive wine list makes lunch or dinner a truly enjoyable experience.