I migliori ristoranti di cucina altre cucine internazionale in Piemonte

19/01/2026: My favorite restaurant. When I want to eat well and impress my guests, I come here! Giorgio makes you feel at home! Excellent cuisine, quality ingredients, fast and courteous service! The meat is truly tender.

14/01/2026: A rustic, charming restaurant in a farmhouse with brick vaults. Specializing in grilled meats, we ordered a platter of cured meats, cheeses, and sgonfiotti, all excellent quality. The chestnut jam with the cheeses was spectacular. We asked for a 1400g Black Angus tomahawk for two. The meat was perfectly cooked and tender, an experience we'll repeat. We also had room for dessert, the hazelnut cake and zabaglione were fabulous. The wine list is extensive, featuring Ruché, which I particularly love and which I struggle to find anywhere else but in these areas. The staff is friendly, and the prices are reasonable for the quality and quantity. We'll be back.

19/02/2026: Everything was excellent! The dishes were very good and well-prepared. The staff was very helpful. The place was really beautiful.

29/01/2026: Aroma is located in one of Turin's most beautiful foothills, a bit inconvenient for parking, but that's no surprise. The interior of the restaurant is undoubtedly well-kept, perhaps a little "cold," but the floor is very beautiful (tasting bus)! The à la carte menu offers dishes that are decidedly interesting to read, perhaps a little less so on the palate. Some flavors—like a Vermouth reduction—were barely noticeable, which is a shame because the menu descriptions are undoubtedly captivating, with some dishes that are out of the ordinary. The meats are very good and cooked to perfection, perhaps a little on the small side. I've tried all the desserts, and they're beautiful and equally delicious. Some, to be clear, were perhaps a little cloying for my taste buds and my tastes. The service was a bit cold and aloof from the start; there was no lack of professionalism, respect, or kindness, just very cold. Overall it was a good dinner, but I expected more, especially from the two tasting menus, which were nothing particularly appealing in my opinion.

01/02/2026: Super friendly, delicious food. Highly recommended

28/01/2026: An unlikely discovery in the middle of nowhere, the welcome and the cuisine transported us and we had an unforgettable time.

17/12/2025: The simple four-cheese pizza was very good. We'll definitely be back to try the first and second courses, etc., etc., etc. The welcome and friendliness were appreciated.

13/12/2025: Ediol was super friendly, really good service. Place is cozy and well atended it. If you come to Torino you should come to this restaurat.

25/01/2026: Characteristic restaurant Excellent food, beautifully cooked Must try Gorgonzola Top tiramisu Kindness and courtesy are unmatched Compliments to the chef Highly recommended We'll definitely be back

08/01/2026: Exceptional venue and food, super wine

02/02/2026: An excellent vocational school offering our students, fresh out of middle school, the opportunity to learn professions such as hairstylists, beauticians, pastry chefs, bakers, restaurant and waiters, chefs, and graphic designers. A strict selection process with limited places is available for new classes, for truly motivated and determined students. Excellent teachers and professionals from all fields are available and professional. Recommended for those with learning disabilities. In addition, the school has a brewery where you can sample excellent craft beers in the adjoining pub.

27/12/2025: A very spacious facility, a beautiful school for various trades, including a very interesting culinary one. It also has a bakery and a pub. Very nice.

05/02/2026: Delicious, delicious, truly delicious! A lunch that made me happy! Highly recommended!!! Savory Baci di Dana with Bra sausage, plin filled with polenta concia, special attention to children with free coloring books and pencils... we'll be back soon, I'm recommending it to all my friends!!!

01/02/2026: Great atmosphere and good food. It's been around for years!

29/12/2025: Friendly, cordial, and professional, the food was delicious and the portions generous. The service was efficient without being too intrusive. Good wine selection.

13/12/2025: The owner is truly a delightful person....well, well...the chef, MATTEO...a name that's a guarantee. The food was divine. Thanks, Matteo.

05/02/2026: Very good restaurant, with an excellent gluten-free menu. For me, as a celiac, it's important to find quality and attention, and there's no shortage of both here. I go there often and always have a great experience.

02/02/2026: I'd heard about it a while ago, but for logistical reasons (I live a bit far from Brandizzo), I'd never been able to go: what a shame I hadn't done it sooner!! I was with two friends; we had farinata and a gluten-free appetizer to share. Then I had gluten-free pizza, beer, and dessert—amazing, to say the least!!! They had a classic-crust pizza and a burger with crispy bread, and they were absolutely delighted. 😋 Now, we'll have to go back to try the rest of the menu!! Plus, everyone was really nice, kind, and knowledgeable about gluten-free. Keep it up!! I highly recommend it.

08/01/2026: A truly outstanding African dining experience. The best injera I’ve tasted outside of Ethiopia. The food was unique and deeply memorable, the staff were wonderful, and the prices were very reasonable. A meal that genuinely brought back memories of traveling through Africa.

12/11/2025: A unique experience, absolutely worth trying, especially if you go to the small dining room where you eat on the floor and with your hands (I recommend booking because it's worth it). The waitress is incredibly kind and always smiling; it's a pleasure to watch her wander from table to table. The dishes are delicious and you can taste they're expertly prepared. I highly recommend them!!

03/01/2026: Everything was truly excellent: welcome, service and food.

27/12/2025: MORE THAN LUNCH: A RETURN TO OUR ROOTS AT LA MAGIONE ​⭐⭐⭐⭐⭐ ​We chose Chef Paolo's La Magione in Olivola for our annual cousins' get-together, and we couldn't have made a better choice. We were looking for a place that was logistically close, yet had a deep and authentic soul. ​As soon as we crossed the threshold, the atmosphere enveloped us: for us, it was like instantly stepping back into the tavern of our grandmother's farmhouse. Chef Paolo has created an atmosphere reminiscent of home, where tradition is enhanced by excellent ingredients. ​Lunch was a journey through the flavors of the region: fragrant mushrooms, a masterfully cooked braised beef with polenta, and, to finish on a sweet note, a panna cotta with zabaglione that alone was worth the trip. All accompanied by a carefully curated local wine list that best reflects our land. ​We are united by distance, but always close at heart, and this lunch was our sacred ritual. Like a tree that needs new sap every year, gathering here has allowed our roots to grow and strengthen. While life outside is chaotic with professional commitments, at the tables of the Magione, time has stood still, allowing our "cousinhood" to shine once again. ​A special thank you to the Chef: his cuisine nourishes the body and reawakens memories. We will definitely return for our next appointment. Because here, we truly feel at home.

29/12/2025: Raw meat beaten with a knife, the meat was excellent quality. It's a shame about the robiola pie and hazelnut piadina with red cabbage. If only the meat was left, it would have been excellent. The pappardelle, rabbit ragù, and Taggiasca olives were excellent. It's a shame about the addition of pepper sauce which killed the other flavours. The lamb was abundantly salty and therefore related to the quality of the restaurant. Think about it. It's a shame about the Michelin Guide.

26/12/2025: Magnificent! Excellent cuisine, everything is homemade, even the breadsticks! Wonderful experience, the service was top-notch and friendly. Can't wait to return! Thank you for this wonderful time!

12/02/2026: We visited Cascina Marchesa as a couple and had a wonderful time. The restaurant is surrounded by greenery and offers a quiet and relaxing atmosphere, perfect for a romantic dinner. The food is excellent, with well-prepared Italian dishes and fresh ingredients. The staff is friendly and attentive, and the prices are fair for the quality. I recommend Cascina Marchesa to anyone looking for a pleasant evening, good food, and an elegant atmosphere near Turin.

01/02/2026: A place that could be nice, but in reality it isn't because the staff are rude and uninterested in providing attentive service. We asked to sit outside because another table was already being served. We were rudely told that it wasn't possible, without even asking if we were willing to wait or check other options. We won't be returning.

09/01/2026: I went to this lovely restaurant on New Year's Eve with friends 🤗, we ate very well and the singers were also very good and engaging. The owner and the waiters are the best, all very kind and what can I say... DEFINITELY WOULD RETURN 🤗

07/01/2026: On Tuesday, January 6th, I returned home after the celebrations in Giaveno. We stopped for dinner at Dogali Ristorante Pizzeria (our first time) and enjoyed the pizzas and desserts!!! The staff was fabulous...welcoming, kind, and attentive to their customers' needs!!! 💖🔝🔝 Thanks from Paola and Maria Recommended!!!!!!!!

31/01/2026: excellent restaurant as always!

26/12/2025: The tasting menu, available on their website, costs €55 per person. Everything was delicious, as always! Highly recommended!