I migliori ristoranti di cucina altre cucine internazionale in Sondrio

18/03/2026: Waited 45 min for four Pizzas. Other maincorses where already served before.

15/03/2026: A very classy restaurant. A must try if you're spending a week in Livigno

14/04/2026: We had the gourmet prosciutto (Crudo) pizza. Italian prosciutto, tomato sauce, basil pesto, burrata, arugula. And the gourmet bacon and 'Nduja pizza. Seasoned bacon, tomato sauce, 'Nduja, Taggiasca olives, burrata. Both pizzas were baked to perfection. No cookie crust. The burrata was excellent. Very creamy and fresh. The gourmet bacon is very flavorful and a little spicy. But it works perfectly with the burrata. The gourmet prosciutto (Crudo) was exactly as you would expect from this classic. Of course, the quality depends on the ham. Here, the prosciutto Crudo was very tasty and of good quality. Therefore, I can only say: superb pizza. We will definitely order this pizza again on our next visit to Chiavenna.

07/04/2026: We went on a Saturday night without a reservation and they found us a table, but it was 6:50 PM. The pizza was good and quite thin, just the way we like it.

19/04/2026: What a shame, high expectations, but nothing in and of itself. The waiters bicker among themselves, thinking the customers don't see their tantrums... Snobbish, arrogant, and falsely polite. Not to mention the receptionists, unsuitable and lacking a minimum of attention and professionalism; for a 3-star hotel, having unqualified staff is a serious problem. The breakfast is minimal, things are moved almost every day; the day before you find things in one place, the next in another... There's no attention, not to mention some waiters who are certainly more attentive than others. The "maître d'" (if you can call him that) is unprofessional; he thinks he works in a trattoria, but instead he works in a 3-star hotel. The attire and hairstyle were completely unprofessional for a maître d' (one day he was a pizza chef and the other a waiter, completely wrong and unprofessional, especially since the day he made the pizzas, they were pretty awful). The other waiters were much better dressed and professional; I don't know how the maître d' became a maître d'... The perfumery, on the other hand, was decidedly better, with courteous and attentive staff. It's a shame about the hotel staff, who were unprofessional and arrogant.

18/04/2026: We only went for lunch; the food quality and service were excellent. Prices were normal.

30/09/2025: Enchanting place, super welcoming and kind owners! Prices in line with the location, altitude, and management! The complaints in the negative comments should be more objective and take all factors into account! Highly recommended! The pizzoccheri are dreamy! PS: The only lodge open on September 28th in Val Zebrù!

26/09/2025: We passed by on July 23rd: we had booked a refuge, but along the trail a family recommended we stop here for the quality of the food. I can 100% confirm that the food is excellent: the tiramisu, in particular, is among the best I've ever tasted, if not the best. Highly recommended! A place to return to not only for the food, but also for the scenery and the warm welcome from the owners.

14/12/2025: Atmosphere: The place is very welcoming and warm. The staff, very friendly and always available, also makes it unique. Service: The service is top-notch. As soon as you're seated, you'll be served a tray from which you can choose your favorite bread, accompanied by a small plate of flavored butter. Food: The food is purely traditional. I recommend the pizzoccheri, onion soup, sciat, and polenta and bresaola gnocchi. After your coffee, they always bring a small dessert (spuglie, chocolates). Price: The price is very much in line with the service and food. It's become a regular. We'll definitely be back.

10/12/2025: Always the right call. Special thanks to Estarlin who made us feel at home.

23/03/2026: Intimate, traditional chalet Super friendly and smiling Excellent menu with a fantastic off-menu main course that exceeded expectations!

17/03/2026: Everything was very good and the staff were courteous and attentive.