I migliori ristoranti di cucina altre cucine internazionale in Sondrio

28/12/2024: I ate well but despite my reservation and my punctuality my table was given away. Otherwise nice restaurant. Great food

28/12/2024: It's not correct to book at the beginning of the month, arrive there and be told that they don't keep the booked table!!!! If I arrived and there wasn't a free table!! You see you booked with thefiork at the beginning of the month, too bad, the food was excellent

29/08/2024: Abbiamo cenato due sere provando pizzoccheri, funghi (trifolati, alla griglia e impanati), polenta, cotoletta di pollo, selezione di formaggi. Tutto veramente squisito. Ho apprezzato in particolare i profumi in evidenza e l'equilibrio dei sapori in tutte le portate. Vini ottimi, servizio pronto e cordiale. Porzioni abbondanti e prezzi allineati con altri ristoranti di qualità ben inferiore, quindi promosso a pieni voti. Da provare e riprovare.

29/08/2024: Prenotato nel tardo pomeriggio, mi hanno inviato conferma via SMS. Già questo dimostra una buona organizzazione. Locale abbastanza grande ma disytrbuito tra più sale. Servizio curato e preciso. Buono anche il benvenuto con pane di vario tipo e burro. in due abbiamopreso un menù e due piatti à la carte. Tutto ottimo, ma i pizzoccheri e le cappelle di porcino fritte spiccavano tra tutte. Carta dei fini ben fornita. Conto non economico ma corretto per il cipo il serivizio ed il locale, Se torno a Livigno torno anche alla Pioda.

29/12/2024: We have been going to the Piccolo Chalet for so long (an obligatory stop every time we are in Aprica) and we have such a good time every time, that you think and take for granted that, looking at the Internet, it is the best place to eat in town. And when you realize that this isn't the case (even if almost...) then maybe it's also your fault, because so far you've contributed to not reviewing a place that deserves 5 stars! The environment is small but very nice and well-kept and Monica is a hostess who, together with her family, makes this place shine with her friendliness, helpfulness and competence. On the menu, alongside the delicious traditional dishes such as pizzoccheri and sciatt, there are some gems, such as the touching game ravioli with Sassella reduction. The cellar is very varied and well-stocked and Monica knows how to advise you excellently in case of indecision. The prices are appropriate to what you eat and drink: of course, if you think clichély about spending little just because you are in the mountains, then you are off track. Furthermore, there are places in other mountain resorts that are perhaps more famous on paper where you spend significantly more to eat worse! In summary: if you come to Aprica, you can't miss going! Reservation is recommended

29/12/2024: It's my safe haven for when I come with friends to my house in Aprica and in the evening we want to indulge in the whim of tasting some typical food. Small place with lots of tables close together but a very pleasant atmosphere, with super helpful and friendly staff. As for the food, I consider it simple but of excellent quality throughout, in fact it is ideal for letting those who don't know them too closely taste sciatt and pizzoccheri. The second courses are also very tasty, such as pork shank or lamb. All of this is then accompanied by an excellent range of wines. The prices are not low but in line with other typical restaurants I have been to.

08/12/2024: Modern place with non-local but mixed cuisine, a restaurant that you would find anywhere, not particular, not recommended for those looking for typical cuisine, normal food

22/11/2024: Excellently cooked fish lunch. Food for celiacs from appetizer to dessert. I was able to bring my two dachshunds to the table with us. A special thank you to Mrs. Marianna who served us with patience and courtesy.

04/09/2024: Nothing to say, after 2 hours of walking we didn't need anything better than a refuge like this, Carlo and Dina, the two owners are super welcoming, he in the kitchen and she manages the customers, super nice and they also offered us a delicious sweet , we tried the whole menu and I recommend their famous polenta gnocchi with mushrooms and the bresaola, the best I've ever eaten. If you are hungry you absolutely must stop by and have a lunch. I was with my family and 4 of us ate at the right price considering the place and the portions. (even the delicious coffee, with moka, is not a given) WE WILL DEFINITELY BE BACK! ⭐️⭐️⭐️⭐️⭐️

17/08/2024: Wonderful place, wonderful polenta and sausage, wonderful Sacher. Very kind managers.

02/01/2025: Excellent restaurant we had lunch by chance but we were really satisfied

22/12/2024: Friendly service and top cuisine