I migliori ristoranti di cucina altre cucine internazionale in Lombardia

21/01/2026: I had a great time. Overnight stays and dinners for work. Very kind and helpful.

10/01/2026: We didn't use the rooms but only the restaurant, considering that we were a group of more than 60 people the staff worked very well.

13/07/2025: La location ci è sembrata subito suggestiva, trovandosi all’interno di una cantina. Il cibo è stato ottimo, gli sciatt davvero deliziosi e il piatto di formaggi con prodotti di qualità. Il prezzo era corretto per quello che abbiamo mangiato. Il sevizio molto curato e veloce.

13/07/2025: Ottimo, sia il servizio che il cibo...esperienza da provare a Bormio, se ami il buon cibo e la professionalità del servizio devi assolutamente passare da qui. Prezzo giusto per il servizio avuto. Solo un piccolo consiglio, lavorare sulla luminosità degli ambienti.

04/01/2026: Well, I don't understand where the name comes from, Baia Bianca? Nothing special, a pebble beach.

14/10/2025: Very quiet and relaxing place, also possibility to sunbathe by renting deckchairs on site

05/10/2025: Very good gluten-free pizza (we took it away), quick and friendly service - GRAZIE MILLE!

01/10/2025: Very good pizzas, friendly service and authentic 🇮🇹 ambience

03/02/2026: The food is good, but not worth the price. We opted for the party menu and paid €35 ​​per person for just appetizers and main courses. The owner is rude; we made requests for the dining room, and he responded rudely and inhospitablely. I wouldn't return.

26/12/2025: We ate here for a 'Murder Mystery Dinner' and had a great time!! The dishes were delicious and plentiful, and the wait staff was professional despite the chaotic atmosphere. Highly recommended!

10/11/2025: Cover charge €4 per person, coffee €3, 0.75 ml water €4. Maybe I missed the fact that Lainate is the new New York. Crazy prices for the service and product quality. Not recommended.

04/09/2025: Absolutely amazing restaurant i wish there were more places too eat in milan like this.

26/12/2025: A meticulously curated venue, where every detail is designed to offer a welcoming and pleasant experience. The elegant yet informal atmosphere creates the ideal atmosphere to immediately feel at ease, whether for a relaxing moment or a special gathering. Service is one of its strengths: attentive, friendly, and professional, always ready to meet the customer's needs with discretion and expertise. Quality is evident in every aspect, from the organization of the spaces to the customer care, making every visit a pleasant and memorable experience.

15/12/2025: Beautiful location with a dream park. Excellent service. My partner and I had a vegan/vegetarian dinner and everything was truly delicious. Chef Tommaso is excellent, he knows how to manage customers and cooks to perfection. Highly recommended.

21/10/2025: We tried some traditional dishes, which we found to be good. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

11/02/2026: The tortellini with goose ragù! Oh my, how delicious! And the cheeses and cured meats are just as good! A small but great restaurant in the heart of Chinatown! The owner, Angela, is so friendly!

30/01/2026: Why do you keep your dog out without a leash?

06/03/2026: Last night I had the pleasure of dining at this restaurant. From the moment we arrived, we were greeted by extremely friendly and professional staff, attentive and always smiling, who made us feel immediately at ease. Valtellina cuisine is truly excellent: authentic dishes, rich in flavor, and prepared with great care. The homemade pasta was a true delight, perfectly prepared and impeccably seasoned, while both the meat and cured meats were of excellent quality. The dessert deserves a special mention: the Baileys panna cotta was simply amazing, balanced, and truly unforgettable. The restaurant's layout is also beautiful and meticulously crafted, creating a welcoming and pleasant atmosphere. A truly positive experience from every perspective. We'll definitely be back! Thank you for a wonderful evening. ✨

01/03/2026: A very welcoming and relaxing atmosphere, with a relaxed atmosphere and excellent food compared to other restaurants in the area. Valtellina cuisine is better than in Valtellina! Excellent meat, perfectly cooked! Highly recommended.

08/03/2026: Great atmosphere, nice drinks and great service! Paolo is the best:) greetings from Germany.

07/03/2026: I don't usually write negative reviews. If I don't like a place, I simply don't return. But the experience we had today was so bad that I want to warn anyone who might choose this place. We went for lunch today and ordered four entrees. The entrees were brought after a 50-55 minute wait. Two tables who arrived after us also ate and finished their food. Something obviously went wrong in the kitchen (I presume). Of course, that can happen. That's not the problem! The problem is how we were treated. No one came to warn us, apologize, or offer anything during that entire wait. Only after we asked if it was still a long time did a waiter come to apologize and tell us that our dishes would be arriving soon. Unfortunately, overall, we felt an almost annoyed atmosphere because after an hour of waiting, we even dared to ask. Only one girl (I think she'd just arrived) was nice to us. I ordered risotto, and it tasted good. Too bad the rice was AWESOME!! I've never eaten risotto like that. It melted in my mouth, like baby food, and it was obvious just by looking at it because the grains were all flaky and cracked. I really wonder how a COOK can make something like that?????!!!!!!!!! Unfortunately, I had to eat it because I was starving, and imagine waiting another hour for another dish. Obviously, I couldn't tell anyone since we were NEVER asked how our dishes were, not even once when they picked them up or when we paid the bill! Regarding the bill... total €60.50... paid €60.50! Shameful in my opinion. Mistakes happen to everyone; we're all human. The difference lies in how you treat the customer when these things happen. It's a shame because the place is truly beautiful, but the management is a big NO!

07/02/2026: Good place to have a snack and a good cocktail or a beer.

07/02/2026: We waited 30 minutes and the food was cold. Not recommended.

20/09/2025: Lazy staff who don't greet you at the entrance or exit, not fresh croissants, shelf-stable milk, no table service

08/08/2025: I'm very sorry to leave this negative review, which is certainly related to the girl at the bar, because it wasn't my first time there. First of all, the bar wasn't full, but I think the bartender wasn't very keen on working. I was at a table, and she completely ignored me, serving people who had arrived after me at the counter. I had to get up, order, and serve myself. I was even polite and cleared the table. I paid, and she didn't even give me a receipt. The worst thing is that I ordered a soy cappuccino and felt bad because the lady must have used cow's milk. Well done! I hope she's just an employee.

21/02/2026: Nice atmosphere, very close to the Arlecchino slope. I didn't like the pizzoccheri (what cheese did they use?) or the Chiavennaschi gnocchi. The wait to pay was too long!

01/02/2026: Stay away, endless waits, dirty bathrooms, crazy prices