I migliori ristoranti di cucina altre cucine internazionale in Lombardia

23/03/2025: A professional and welcoming staff, what can I say, congratulations

22/03/2025: Extremely warm people in service.. best italian restaurant we visit in Livigno.. !!

23/03/2025: We were there today, there were 9 of us, we ate as an appetizer a mixed cold cuts platter with squaquerone piadina and caramelized figs, mixed crostini and their homemade giardiniera. We continued with a mix of first courses, all delicious and homemade. Excellent and friendly service, despite the restaurant being full. We will definitely be back.

22/03/2025: Excellent service and excellent rabbit.

04/09/2024: Nothing to say, after 2 hours of walking we didn't need anything better than a refuge like this, Carlo and Dina, the two owners are super welcoming, he in the kitchen and she manages the customers, super nice and they also offered us a delicious sweet , we tried the whole menu and I recommend their famous polenta gnocchi with mushrooms and the bresaola, the best I've ever eaten. If you are hungry you absolutely must stop by and have some lunch. I was with my family and 4 of us ate at the right price considering the place and the portions. (even the delicious coffee, with moka, is not a given) WE WILL DEFINITELY BE BACK! ⭐️⭐️⭐️⭐️⭐️

17/08/2024: Wonderful place, wonderful polenta and sausage, wonderful Sacher. Very kind managers.

26/02/2025: An informal place with many small and large rooms welcoming the food, but certainly the staff is an added value Always smiling and welcoming even in the confusion of a business lunch!

24/02/2025: Un bellissimo posto, servizio impeccabile Facciamo i complimenti ai cuochi Tutto squisito dall'antipasto al dolce curato tutto nei Minimi dettagli Tornerò sicuramente 😘 Servizio 💯 più Complimenti ai Chef

27/03/2025: Mudec is a certainty: it always disappoints. Free exhibitions are inconsistent, poor, badly lit. Few reductions for paid ones that are expensive. I would like to know who benefits from this juggernaut

23/03/2025: I went to a Picasso exhibition in 2024 and, although it was very well advertised, it was quite sparse: a few minor paintings and some preparatory drawings. I tried to visit the permanent exhibition spaces (free) today (Saturday), but everything was closed due to a union meeting of the hall staff. The exhibitions were also all closed except one. It would have been useful to know this beforehand (the communication on the website had not yet appeared last week, otherwise we would have avoided going). Too bad, I will try again!

05/11/2024: We had dinner last week... We ate spaghetti with clams (tasteless) and mixed fried fish (hard and rubbery) and we left the restaurant feeling like fried fish (it smells like fried food). Waiting for the fried food 30 minutes Friendly waiters had a positive note. Expectations not met. Average prices

18/10/2024: Delicious pizzas, friendly German-speaking service, good house wine. Be sure to reserve a table, even in the low season.

08/03/2025: Great experience! definitely to be repeated Exceptional food quality, very original menu. The staff is very friendly and helpful and the atmosphere is intimate and comfortable. I recommend it for a couple or a family but also among friends!

05/02/2025: Excellent cuisine, from starters to desserts, not banal and well prepared. The starter carpaccio has a strong personality, perhaps too much for delicate palates, but the accompanying sweet mayo is an interesting contrast. On the contrary, the spaghetti alla guitar with prawn steak is very delicate and enveloping, overall very pleasant. Maybe a twist, like lemon zest or a crunchy part, would have made them unforgettable. To close, a truly delicious apple galette and, this one, absolutely perfect. Attentive and fast (but not hasty) service. I will definitely be back!

01/03/2025: As soon as I entered, I was almost pushed out, because I had my dog ​​with me. I tried to explain that it is law in Italy, that dogs are allowed, but the owner's response was: HERE IS MY HOUSE, HERE I'M IN CHARGE. Having a public place, that's not really how it works, he forgot that he no longer lives in Brazil. In short, such great rudeness that I advise against anyone, whether they have pets or not. As for the legal part, the local police will come and carry out checks to find out if they have the necessary documentation to prohibit access to the animals.

27/02/2025: All very good apart from too much salt in the dishes, it's a matter of taste, I know that Brazilians eat very tasty food, but when it's too much, it's too much... anyway I'll definitely go back

17/03/2025: For a short weekend in Sirmione, I relied on the suggestions of the MICHELIN Guide, and the choice could not have been better. Splendid location, but the real strong point is the excellence of the food and the extraordinary courtesy of the staff. The service is impeccable: the staff, qualified and attentive, are always present with care, kindness and friendliness, making the experience truly special. Each dish is an explosion of flavors, so much so that you want to come back the next day! The wine list is rich and well curated, with interesting proposals from different regions. Congratulations to all the staff! Recommended to everyone.

11/03/2025: A perfect place for a meal! The service was professional, attentive, and friendly. The food was excellent, and I was so happy to see vegan options on the menu. The restaurant has a cozy, elegant, and upscale atmosphere. Prices may be slightly higher than other spots in the area, but the experience is on a whole different level—well worth it!

02/03/2025: Simple but well run place. The dining room staff was very kind and attentive and the owner was very nice. There were 12 of us and everyone was happy. I took the seared sea bass with caramelized onion and an excellent fennel and orange salad. We will definitely be back.

08/02/2025: Simple place, good food even during lunch breaks, fast service and friendly staff. I haven't been able to try their famous elephant ear but it looks really nice and cooked just right without making it tough

08/12/2024: We went here today for lunch. Group of 13 people. Clean and welcoming environment. Friendly staff available for all our requests. Abundant dishes with a unique flavour! Nothing was left over, precisely because everyone liked and enjoyed every single course, even the children. In the end we were gifted with a jar of honey by the owner, on the occasion of the Christmas holidays. Cost more than adequate for everything we ate! We will definitely be back!

25/11/2024: Welcoming family atmosphere with excellent home cooking, if you are looking for delights from our good Brescia cuisine this is the right place. Thanks for the experience!

19/02/2025: A very good restaurant for two reasons: firstly, you eat very well there, with dishes which, in addition to being very good, satisfying the palate, are also very well plated, proving very beautiful to look at and thus also satisfying the eye. Secondly, it is worth underlining the extreme courtesy of the family management, owners of the restaurant, who create an ideal environment for eating there. Applause 👏 👏 👏

30/01/2025: Sono stata recentemente a Gennaio 2025 e per più volte ha confermato il giudizio che avevo già dalla prima volta. Locale e personale molto accogliente, attento ai dettagli e disponibile per qualsiasi richiesta del cliente. Piatti veramente buoni quanto belli, curati nel minimo dettaglio, quasi da sembrare opere d’arte, dall’antipasto, passando per il primo e secondo e arrivando al dolce. Super consigliato se si vuole mangiare piatti originali e di ottima qualità

14/03/2025: Good pizza we always stop for pizza take away on our journey through chiavenna. Inside the atmosphere is nice, contemporary design.

05/01/2025: Excellent experience 12.15.2024

10/03/2025: Very good pizzas and very good price. Super recommended!

09/03/2025: Small place (about twenty tables inside) in a closed street near Piazza Malvezzi. The entrance is characteristic; simply furnished room. Unlike many tourist places that generally offer "standard" dishes, here the menu "tells" the territory. Caught pike, bigoli with lake sardines and char. All very good and well presented. Friendly staff. Average prices appropriate to the quality and the place (45 euros each for 2 starters, 1 first course, two second courses, three desserts, water, two glasses of Lugana and 2 coffees).

06/03/2025: I returned last night with friends after a long time (at least 5/6 years). As always, a certainty about everything: food, service and environment. Tasted 2 first courses (tagliatelle with pepper, crusco and cod, delicious!) and Florentine steak as per tradition. Thanks Alba

09/02/2025: Ristorante senza arte ne parte. Tutti i piatti che ci hanno portato non sono piaciuti a nessuno. Io ho praticamente lasciato tutto. Sono stufo di buttare via il denaro! Suggerisco di rivedere completamente la cucina. Grazie