I migliori ristoranti di cucina altre cucine internazionale in Emilia-romagna

09/05/2026: A great experience, a very well-kept venue, halfway between a family-friendly place and a chic one. The food was amazing (we shared charcuterie boards, exceptional roast beef, everything was truly delicious), and the cocktails (both non-alcoholic and non-alcoholic) were all unusual but sublime. The management was courteous and friendly, understated but friendly. Everything was in perfect balance! The owner, who was incredibly kind, even offered us a delicious shortbread. I'm giving it 4 stars because the price, which I think is a bit high, is still in line with downtown prices. But I'd gladly return.

10/03/2026: Very nice place, perfect for both dinner and drinks, excellent quality and very friendly staff!

27/04/2026: After six years, I've returned to Osvaldo's, and I must say my opinion has improved compared to the past. The pizza remains average, especially when eaten while still hot. The dough is thin, which isn't my cup of tea, but I understand it's in line with Piacenza's tastes, so it makes sense that it hasn't changed much over the years. The real difference compared to my previous experience is the toppings, which I found much more successful and capable of enhancing the overall flavor of the pizza. I tried the Piacentina DOP for the first time, which I highly recommend. The tiramisu was also very good, with a homemade flavor, as it should be. Regarding the service: the youngest member of the staff was extremely kind, and his presence made the evening more enjoyable. My colleagues, on the other hand, could perhaps be a little more cheerful—they seemed a bit dull—but overall, they were still helpful. I really appreciated the fact that they let us stay past closing time without making us feel bad. Ultimately, Osvaldo remains a good choice for a dinner in the city center, just steps from Piazza Cavalli, perhaps paired with an evening stroll when temperatures permit. An experience that has certainly improved compared to the past.

26/04/2026: Tavern to avoid, Thursday afternoon I called to book dinner for 7pm, at 7pm my wife and I went, having seen the doors open we went in and said hello, terrible scene we saw 4 or 5 girls sitting and eating, they didn't deign to greet us, only surprised looks, to say but who are these people and what do they want, after a long silence a guy gets up saying open to me in 5 minutes, oh my, scenes that should not be seen in a restaurant, zero education, for goodness sake there are many taverns that eat well, and they are polite, forget it, look for something else..,,

26/04/2026: Definitely TOO expensive for what it offers, after paying the bill of 200 euros for 2 people. I had a poor digestive (limoncello) and they made me pay for it.

31/03/2026: Excellent restaurant, excellent food, and impeccable service. The restaurant is very elegant, with tables spaced well apart.

05/05/2026: More than a restaurant, Mulata is an experience. Here, good food combines with music and entertainment, creating an energetic yet consistently pleasant atmosphere. People come for dinner, but stay for the ambiance, the pace of the evening, and the joy of socializing. Perfect for those looking for something different.

05/05/2026: Delicious food, impeccable service.