I migliori ristoranti di cucina altre cucine d'europa in Perugia

19/09/2025: Few first courses but all refined

15/09/2025: I playfully tried to find a flaw in this place, and... I couldn't! Sesto Canto is spacious, elegant, and welcoming, with plenty of seating, including outdoor seating. The menu is refined yet affordable, the pizzas are truly excellent (the dough is simply divine!), and the service is quick and friendly, despite the high attendance. The quality-price ratio is also excellent. If I return to Città di Castello, I'll definitely stop by to try the other specialties on the menu. And if one day I end up in the Sesto Canto's infernal circle... well, at least it will have been for a pizza like this: it will have been worth it! 🍕🔥

10/09/2025: We went to dinner at this restaurant and had a really great time. Excellent food, friendly service, and a fair price!! Highly recommended!!

29/08/2025: The chefs at this restaurant deserve applause and thanks for a truly amazing culinary experience. The service was also very professional and friendly. Highly recommended!

07/09/2025: A classic A wide selection of dishes and friendly service make it a pleasure to visit. The atmosphere is simple, clean, and functional. Unfortunately, parking is limited.

07/09/2025: Excellent food, even for celiacs, wide choice

02/10/2025: Very good dinner on the terrace, a little expensive but good food and generous portions.

14/09/2025: A refined and relaxing outdoor setting, greeted by a single, attentive and helpful waiter. Very flavorful dishes with interesting and popular pairings. The cappellaccio with white pigeon ragù and truffle is highly recommended. I would gladly return to try the rest of the menu.

02/10/2025: We went to this restaurant for dinner. Honestly, walking in and seeing a pine tree practically cut in half isn't the prettiest sight. There are many centuries-old trees, but they've all been severely topped, and honestly, given the beauty of the place, even outside the restaurant, this isn't a great calling card. The food isn't the best; the fish isn't cooked at all and had a nasty smell; I didn't eat it. The cannelloni, however, were cooked quite well. They serve you a little of their olive oil on small plates to enjoy with their bread, but this oil is nothing like the many DOP olive oils we have in Umbria, which are far better. The water isn't bottled, which, for a restaurant with such high prices, isn't exactly the best. The prices are too high, even for the quality of the food. It's a shame, because the waiters are very friendly. If it were just for them, I'd give it full stars.

28/09/2025: Very nice, small hotel, the best choice in this area for three days.

21/04/2025: Ottimo cibo personale cortese e attento voto 10 e lode un esplosione di sapori il proprietario Moreno una persona attenta e disponibile consiglio vivamente

24/01/2025: A distanza di anni che non avevo il piacere di cenare qui; confermo ancora una volta quanto si stia bene! Locale davvero molto piacevole e accogliente dove puoi goderti tranquillamente la tua serata. Abbiamo assaggiato diversi piatti tra cui la tartare, il tortino di carciofi, puré di fave,passatelli in brodo e dolci.... Tutto MERAVIGLIOSO! COMPLIMENTI Francesca! Personale molto gentile. A presto!

03/09/2025: Everything was exceptional, and dining on the veranda was a real surprise. Congratulations!

26/08/2025: As guests of the Vannucci Hotel (which is perfect), we tried the Zafferano restaurant in the evening and were very disappointed by the quality of the dishes, particularly the fillet of beef with truffle slices, the meat of which was difficult to chew and the truffle had absolutely no taste... the other two dishes were just okay. We only had the second dish.

26/09/2025: Hospitality at the highest levels, both in terms of booking and how we were received... optimal location and quiet area, below the rooms is the restaurant, with super competitive prices and quality food, excellent breakfast in the morning, served by humble, kind and hospitable staff... definitely to return... thanks again for everything, you are superlative

17/09/2025: Excellent cuisine, friendly staff, spending little

23/07/2025: Nice place, nice space for events.

26/05/2025: Hemos vuelto muchas veces a esta hermosa villa en los últimos veinte años. Dirigida por la familia durante muchas generaciones, la bienvenida siempre es cálida para todos. La comida es excelente, de temporada y preparada con cuidado. Elección de vino, nunca decepciona. El servicio es excepcional. Todo dentro de esta hermosa villa con su autenticidad situada en impresionantes jardines. Por supuesto que volveremos. Gracias.

12/09/2025: It's worth traveling 350km there and back just to have dinner here. Warm welcome, excellent food, and a view that will reconnect you with life. Heartfelt thanks to Ely and Alberto, your unparalleled hosts.

23/07/2025: Dine there regularly. Excellent cuisine and service.

28/09/2025: We went to eat and the experience was very pleasant. Giancarlo is an excellent host.

26/09/2025: Once again, we had the pleasure of dining at La Locanda del Capitano... this time to celebrate our wedding anniversary. Having lived in Umbria for the past four and a half years, we have grown to truly appreciate fine food and wine, and for me as a passionate food and wine lover, there is simply no better place than this culinary jewel in Montone. Chef Giancarlo Polito is more than just a master in the kitchen... he is a true gentleman. His genuine care for his guests and his dedication to creating unforgettable dining experiences set this restaurant apart. Every visit feels special, thanks to the perfect combination of exquisite cuisine, warm hospitality, and an atmosphere that makes you want to stay much longer. We absolutely love it here, and La Locanda del Capitano continues to be one of the highlights of our life in Umbria.

26/07/2025: Disappointing. At €100 per person (excluding alcohol), there was no room for error — yet several dishes fell short of expectations. The tuna and salmon sushi and nigiri were good, but the fish-to-rice ratio felt unbalanced, with too much fish. Some pieces even had seaweed coming loose. The fatty tuna sashimi was excellent, but the medium-fatty tuna was stringy and lacked finesse. The Wagyu nigiri was especially underwhelming — the meat was bland and offered none of the rich flavor one would expect. The waitress described the fruit sashimi dessert as a mix of exotic fruits like mango, passion fruit, and kiwi. In reality, there wasn’t a single exotic fruit on the plate — just apples, melon, strawberries, watermelon and plums. The free appetisers were really good. We waited a lot between each sushi plate. The decor resembled that of a hotel restaurant — polished, but lacking authenticity or atmosphere. All in all, we expected much more for such a steep price.

07/07/2025: The best restaurant in Perugia! Incredible food prepared fresh by a talented team of chefs. I have had the pleasure of dinning here many times so I have tried almost everything on the menu. Chef Marco is always innovating with new recipes so I still have some new items to try! His dishes are works of art and he takes great care of every plate that leaves the kitchen. The people who are apart of the restaurant treat every customer with care. I have had so many amazing nights at Il Vizio because of the kinds of the staff. My favourite dishes that I would recommend are: • The Chirashi Bowl • Roasted Miso Eggplant • Chu Toro Nigiri • Teriyaki Tuna Tataki • The White Chocolate Namelaka with Mangos and Matcha. Some of the photos are listed below as well as other dishes I enjoyed! Thank you Il Vizio!

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.