I migliori ristoranti di cucina altre cucine d'europa in Cagliari

23/11/2025: We had lunch today, a lovely discovery. The dishes were tasty and beautifully presented. They don't try to imitate meat-based dishes, but have created a new style of cuisine. Some ventures were successful, like the strudel made with carasau bread. Balanced pairings, smiling customers, and a clean, open kitchen. Thank you :)

17/11/2025: A paradise for vegans! Super delicious food. The cheese platter, in particular, was something special. The service was very friendly but a bit lacking – hence the one-star deduction. The appetizer wasn't completely cleared away; the service rarely came by, so we had to order more water, espresso, etc. ourselves. We would have expected a bit more service from a restaurant like this. Nevertheless, highly recommended!

21/11/2025: They were very kind, the staff was highly qualified (Giada in particular), and the dishes were delicious.

18/11/2025: Everything very good, excellent service

12/11/2025: Excellent food, great beer, and excellent service. A truly positive experience, one to repeat at least once a month. The staff and the owner are always very helpful. What's also important, at least for me, is that dogs are welcome, and a bowl of water is always brought by the waiter on duty.

11/11/2025: I've been here a few weeks ago and the staff isn't all friendly and welcoming,

12/12/2025: Always everything excellent and super welcoming

29/11/2025: You'll experience the atmosphere of a Roman osteria, but in Sardinia. We opted for traditional fare, with cacio e pepe and carbonara. Excellent portions, perfectly seasoned. It's a shame some of the ingredients aren't available; it might encourage us to return.

24/09/2025: We came for lunch, and I have to say everything was delicious. The service was superb.

24/09/2025: Excellent place, the food is excellent The staff is very kind and, above all, very friendly.

17/10/2025: Overall, it was poor; the waiters don't remember who ordered what. The food was mediocre, and the seafood pasta was too salty.

09/10/2025: Highly recommended. Very good service, excellent food. The ambiance is perfect. So far, the best restaurant in town. If you want to sit on the roof terrace, it's best to make a reservation in advance.

05/10/2025: Amazing food - one of the best meals we had in Sardinia. Desserts were especially good

05/10/2025: Delicious meal, everything we tried was good. Especially enjoyed the bottarga pasta and mix grill fish. We also tried the Sardinian cheese with honey, tiramisu, and caramelizad pears for dessert and all were amazing.

05/12/2025: Wide selection of dishes, many frozen ingredients, but served with care and attention to detail. A delicious lunch break with a sea view. Friendly and multi-ethnic staff.

02/12/2025: Atmosphere: In summer, the place is divided into an inside (restaurant) and an outside pizzeria. We were outside: too many tables for the space, and a constant stream of waiters brushing past customers at their tables. Service: Unfriendly staff, seemingly rude and pompous. The girl checking reservations responds inappropriately and laughs in the customers' faces. The waiter who took our order scolded us for the way we were following our orders, then in fact lost the beers, which we had to reorder after we finished our pizza. Otherwise, the dishes arrive quickly. Food: The pizzas were overcooked and burnt, the pizza dough was excessively tasteless. I had a seafood platter (€15). For a place that has a restaurant, I would have expected mussels and clams in their shells, and a whole shrimp... but instead, the products were shelled and small, so I'm guessing that's where they came from. Anyway, the pizza was very topped, the mozzarella was good, but overall the pizza was a disappointment. The place isn't satisfying, and you won't leave satisfied. I don't recommend it.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

04/11/2025: If you want a mixed fried fish plate nearby the sea this place has a good one. The overall cost/quality is fine and the view is amazing.

31/10/2025: For lunch the food isn't bad either but the place is really neglected.