I migliori ristoranti di cucina altre cucine d'europa in Cagliari

11/01/2026: I stop by almost every Sunday for a coffee. A coffee worthy of the name: truly good! I'm always greeted with kindness and a smile. I sit on a stool at a counter that overlooks Piazza Yenne from the window. It's always a beautiful moment.

05/01/2026: Very central. Nice atmosphere. Friendly and professional staff. The dishes are well-prepared, good quality, and delicious. Reasonable prices.

11/02/2026: Spacious venue, friendly and professional owner and staff. Superb dishes, from platters to steaks. Good selection of beers. Top

08/02/2026: Nope, never again! We sat down at 20:15 ordered and had our main course at 21:50. Service is slow, food is good but not above this level. We paid 44 euros per person, ridiculously expensive for the food we had. I had ribs, nothing compared to Texan food. Sorry you can do better.

03/01/2026: Today, for my birthday, I had a wonderful meal. The food was wonderful, and overall the value for money was good. Highly recommended even if you're not vegetarian; I'll continue to go there.

03/01/2026: Addendum. I was there yesterday for my birthday. That was at the beginning of January. The waitress never once congratulated me. The spaghetti was smaller this time, and I was still very hungry afterward. The cheesecake wasn't sweetened and unfortunately tasted of coconut. I don't like very sweet cakes, but dessert should be sweet. The kombucha was incredibly sour. No terrace in January. It was very noisy inside, coming from the kitchen. There was a constant noise from various kitchen appliances. Very unpleasant. I had to put on my headphones. ...I was in the mood for spaghetti carbonara, and the reviews were very good. The carbonara was excellent. Very delicious. The bacon used is from Seitzn. Allegedly homemade. The cheese-filled Sardinian dessert, unfortunately, didn't suit my taste. It was definitely not good value for money. The young waiter was very friendly and polite. I'll come again. My review is from the end of September 2025.

24/09/2025: Excellent place, the food is excellent The staff is very kind and, above all, very friendly.

24/09/2025: We came for lunch, and I have to say everything was delicious. The service was superb.

10/01/2026: Family lunch. The restaurant also offers outdoor seating, but given the cold temperatures, we sat inside. In my opinion, the place is dimly lit inside. The wait time is a bit long. The staff is friendly, and the prices are a bit above average. Typical Roman cuisine. The supplì, artichokes alla giudia, and zucchini flowers are excellent. The carbonara was decent, but too creamy for my taste buds. Not up to the standards of a carbonara I've had in Rome. My first experience here, but it was still decent.

03/01/2026: The restaurant has very friendly and knowledgeable staff. I personally ordered a carbonara, various supplí, and the tiramisu, all very good. I recommend the experience.

08/12/2025: We spontaneously decided to eat there in October. We hadn't made a reservation, but since it was already the off-season, they still had a table for us. The owner is very friendly. The service was generally good too. I think because our Italian wasn't very good, they kept their conversation to a minimum. I imagine staff are more communicative when they realize you speak the language. But overall, there's nothing to complain about. The food was absolutely delicious. We'd gladly come back if we're ever in the area again.

05/10/2025: Delicious meal, everything we tried was good. Especially enjoyed the bottarga pasta and mix grill fish. We also tried the Sardinian cheese with honey, tiramisu, and caramelizad pears for dessert and all were amazing.

17/10/2025: Overall, it was poor; the waiters don't remember who ordered what. The food was mediocre, and the seafood pasta was too salty.

09/10/2025: Highly recommended. Very good service, excellent food. The ambiance is perfect. So far, the best restaurant in town. If you want to sit on the roof terrace, it's best to make a reservation in advance.

02/01/2026: I travel a lot around the world, but this had never happened to me before. I ordered something. The waitress, named Anna, held her display in front of me, showing me the total of my order. It was only €10.50. She asked me if it was okay (because maybe it was too expensive for me) and wanted to collect the payment immediately. Mind you, only from me. Not from any other customers around me. My order was never even on the table. I don't want to pay immediately after every order, but rather the total amount later. This waitress was clearly in a bad mood. Every time I ordered something, she said nothing and turned away. I'm a regular customer at Marinella. The staff needs better training. This kind of behavior towards customers is unacceptable.

01/01/2026: Kudos to the service. Always there and quick. Excellent food.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

06/02/2026: Crystal chandeliers and/or other frills aren't necessary to define a good hotel...the Flora, in its simplicity, offers everything that so-called large hotels advertise. The staff is helpful and friendly, and the rooms are welcoming. All this is complemented by the adjacent restaurant, where you can enjoy typical Cagliari cuisine at reasonable prices. An experience I recommend to anyone staying in Cagliari.

05/02/2026: Good morning, I think it's perfect except for the mattress that needs changing in 502😘💃