I migliori ristoranti di cucina altre cucine d'europa in Cagliari

11/01/2026: I stop by almost every Sunday for a coffee. A coffee worthy of the name: truly good! I'm always greeted with kindness and a smile. I sit on a stool at a counter that overlooks Piazza Yenne from the window. It's always a beautiful moment.

05/01/2026: Very central. Nice atmosphere. Friendly and professional staff. The dishes are well-prepared, good quality, and delicious. Reasonable prices.

14/04/2026: Hospitality, kindness, professionalism. We will definitely be returning. Great Marco & Co.

12/04/2026: The food is good and the service is excellent, very fast and friendly. The environment is poorly soundproofed...a bit pricey for a beer with a steak and potatoes main course, especially considering the lack of a cloth tablecloth and napkin, only paper ones...one very negative note, coming from an adjacent private room, loud music and cigarette smoke.

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.

10/05/2026: Everything was very good and reasonably priced. The service was fast and courteous. A basket of bread would be a nice addition to the meal.

03/05/2026: I rarely write a review while I'm still sitting at a table. But this time I feel compelled to. Delicious and plentiful dishes, a delicious meat-based appetizer, and sublime pistachio cheesecake. Two typical Roman first courses, Gricia and Cacio e Pepe, were 10/10! Highly satisfied... We're waiting for the bill. But it's worth it anyway. Highly recommended!! I forgot... the house red wine was TOP!!

17/10/2025: Overall, it was poor; the waiters don't remember who ordered what. The food was mediocre, and the seafood pasta was too salty.

09/10/2025: Highly recommended. Very good service, excellent food. The ambiance is perfect. So far, the best restaurant in town. If you want to sit on the roof terrace, it's best to make a reservation in advance.

04/11/2025: Pizzeria and restaurant also offering takeout. Wide selection of excellent pizzas and burgers. Meat and fish first and second courses. Clean rooms and helpful staff.

12/03/2026: Maybe the best see food restaurant in the wider area. Highly recommended. I especially was happy to find it because I am on a see food diet: I see food, I eat the food.

08/12/2025: We spontaneously decided to eat there in October. We hadn't made a reservation, but since it was already the off-season, they still had a table for us. The owner is very friendly. The service was generally good too. I think because our Italian wasn't very good, they kept their conversation to a minimum. I imagine staff are more communicative when they realize you speak the language. But overall, there's nothing to complain about. The food was absolutely delicious. We'd gladly come back if we're ever in the area again.

10/05/2026: Very beautiful place, very warm welcome, good food

09/05/2026: You can't find anything to criticize; this establishment is highly recommended: fresh, fast, helpful, and with authentic taste.

07/05/2026: Nice atmosphere. The food is good, but it's expensive.

07/05/2026: Beautiful seaside location, but too much frozen food. Prices are too high for the quality.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

12/05/2026: We only came for drinks. The waiters were very, very nice. The waitresses were completely unnecessary.

06/02/2026: Crystal chandeliers and/or other frills aren't necessary to define a good hotel...the Flora, in its simplicity, offers everything that so-called large hotels advertise. The staff is helpful and friendly, and the rooms are welcoming. All this is complemented by the adjacent restaurant, where you can enjoy typical Cagliari cuisine at reasonable prices. An experience I recommend to anyone staying in Cagliari.

05/02/2026: Good morning, I think it's perfect except for the mattress that needs changing in 502😘💃

21/04/2026: A very disappointing place. We took a seat on the outdoor terrace, and since no one approached us for a while, I went inside. The staff treated me like air; when I asked if I could order a coffee, the man at the bar merely nodded without making eye contact. Ultimately, the coffee turned out to be very good, but the foccacia with ham I ordered was of such poor quality that it was indecent for an Italian restaurant (spongy dough, no vegetables, only the taste of cheese). The toilet didn't close properly, and there was no soap or toilet paper. I regretted that we had entered this place and not the one next door. The music was good, but it was way too loud. We left very quickly.

21/04/2026: The focaccia I ordered, heated in the microwave, was a bit of a stretch. The bread couldn't be heated in a grill, so instead of being crispy, it was like a sponge. Inside, it was just cheese and Parma ham. I don't quite understand it. You can make a microwaved bread at home :D The only good thing is the prices. The atmosphere is very nice, the music is a bit too loud, but very good.