I migliori ristoranti di cucina altre cucine d'europanella città Polignano a mare della Bari

17/08/2024: Let's start from the location which is beautiful, overlooking the monument dedicated to Modugno...apart from that, the rest is all relative...a sense of terror reigns among the staff dictated by the owners who with apparent smiles and kindness want to tell the opposite of what who I really am. Rude and arrogant... a smile and a nice word every now and then is not enough to mask one's total arrogance lack of respect towards your fellow diners! 1) we were "kindly" asked to get up from the table in order to set the cutlery as the waiter was unable to move between the tables 2) high quality of the raw material, too bad we didn't have the slightest idea how to cook it 3) leave an ice cream directly under the sun for about 3 minutes while waiting for the table to understand who had ordered it (a drop of lat would have been an excellent milkshake) 4) air conditioning in the internal room not even worth talking about 5) the bathroom!!!! An excellent Turkish Sauna experience where temperatures easily exceeded 50 degrees! 6) imposition of the minimum courses to order..... with related arrogance "It seems to me the minimum that you order 2/3 courses per head" And I could still continue... but I prefer to end it here Ah ... tourist area ... at least a minimum of English ... you lost a table of 6 foreign people because the waitress (the only one who tried to speak in English), told the customers in her English "two bring for everyone" And they went away！ A mention is not enough to be an excellence.... It is needed much more! You have a gold mine in your hand.... learn to use it! (- those who choose to sit at your restaurant are aware of the prices and above all have the opportunity... know how to appreciate it and treat it as it should be...... Don't treat people as simple as you pass by to be fleeced and badly treated as a good connoisseur of few words

17/08/2024: Prime location for the table, imposed by the head waiter. The card is dealt to us without more tact and kindness. Our choice is still imposed because if one of us chooses the menu, the other cannot take “a la carte”. “Porque? » I asked the same head waiter? Peremptory, she gave us no choice. The quality of the dishes, up to the 2nd plati, was there. The Salento white was very good. Impeccable service from attentive waitresses. The head waiter distributed the desserts to us with less attention. The amount of €180 for our 2 menus would have deserved experience from this team, more focused on the customers that we were. A management lesson is needed