I migliori ristoranti di cucina altre cucine d'europanella città Gavi della Alessandria

10/06/2026: Monkfish with caviar. Tarte tatin. Ice cream made in-house. La Gallina at Villa Sparina earned every one of its stars tonight – and then some. What a gem ✨✨

30/05/2026: I almost never leave negative reviews. La Gallina forced my hand. We visited on 29th May 2026. Nearly every dish arrived dry and overcooked. My 6yo daughter’s cotoletta alla milanese was so tough she physically could not chew it. Her dinner ended up being just fries. She was still hungry when we left — I had to order her food back at the hotel. €30 for two rubbery scallops for a starter. Monkfish only edible thanks to a sauce masking completely dry fish. Beef and pasta with tomato sauces were fine — that is the only positive I can offer on the food. Service was chaotic — four different waiters, no coordination, a bill from another table thrown down in front of us. When we complained, Chef Graziano Cacciopolli walked away. No apology. Not a single word. No manager ever came to our table. And then — as if to make the insult complete — we waited 10 to 15 minutes for the dessert menu that never really came. Exhausted and fed up, we finally asked for the bill ourselves. It arrived within a minute. That told us everything. When they want you gone, they move fast. When you need attention as a paying guest, you are invisible. We did not just feel poorly served. We felt unwelcome. For a restaurant of this reputation, charging these prices, that is simply ridiculous and unforgivable. The location is beautiful. The staff are clearly trying under impossible conditions. But Chef Graziano Cacciopolli and management failed on every level — in the kitchen and in basic human decency toward their guests. A waste of money and a deeply unpleasant evening for our family.