I migliori ristoranti di cucina altre cucine d'europa in Ancona

26/03/2026: I'm always happy to visit Hostaria la Posta: whether in the downstairs room or the main dining room, it's always a wonderful experience. The risotto is a must-try, absolutely the best dish on the menu. Excellent and helpful service, and the price is fair and in line with the offerings. I'll definitely be back, and I'll be very happy.

21/03/2026: Minimal and well-furnished place, excellent food and super professional staff, an experience born by chance, but definitely worth returning to

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

12/03/2026: A truly special experience. High-end cuisine that successfully combines Marche tradition with great creativity. Grilled meats are the main focus, and the dishes are meticulously crafted, with intense flavors and high-quality ingredients. Extremely professional yet friendly service, in an elegant and welcoming atmosphere. It's easy to see why this restaurant has a Michelin star. An absolute must-visit for anyone who loves high-end cuisine.

31/01/2026: Excellent cuisine rooted in very good traditions. It's a shame we chose the wine pairing selection. We were served some truly low-quality wine, including a Binachello del Metauro Campioli (with all due respect to the Fiorini winery), but it's the basic wine that in many restaurants is usually served as the house wine. From a Michelin-starred restaurant, I would expect a different selection, especially since with the cost of the wine pairing, we could have bought the entire bottles selected and not the glasses. Not to mention the surprise on the bill... They had given us the option of exchanging one dish on the menu for another of our choice, which we requested. We had chosen the fumo menu and asked to exchange the first course for the cacio ai 7 pepi, but the waiter told us it wasn't necessary because there would be a taste of that first course anyway, because that's what they always do. It's a shame they then added it to the bill as an extra. It's a shame... we'll be back because the food is very good, but we felt cheated and deceived.

22/03/2026: A delightful restaurant on the northern seafront, offering hospitality, courtesy, politeness, and excellent, ultra-fresh fish—a true journey of taste.

22/03/2026: Beautiful place, fantastic food!! Delicious seafood, excellent dishes and combinations. Very friendly, helpful, and pleasant staff.