I migliori ristoranti di cucina altre cucine d'europa in Ancona

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

15/04/2025: A wonderful evening! We were in Senigallia this winter and had dinner at Raggia Azzurro, on the recommendation of some locals. We were lucky enough to meet Stefano, who recommended the dishes based on our tastes, accompanying them with excellent local wines to continue the tasting. The quality of the food was an experience more than a simple meal: a true journey into the flavors of the area. Stefano guided us with great expertise through a selection of perfectly paired local wines. What can I say... if it weren't 400 km away, it would be the place where I would spend my best evenings! Thank you with all my heart! Ps. Late because I thought I shared it, I will definitely visit you again! Hellooooo

12/04/2025: Right on the Senigallia seafront. Good food, great service, clean. And once you've finished lunch or dinner you can take a nice walk by the sea

10/04/2025: Good quality/price. Very professional and friendly service. Clean and comfortable environment with a splendid sea view.

21/04/2025: After having dreamed of it so much, my partner and I went to Andreina. We have been following and admiring the chef for a long time, and therefore the expectations were very high, the emotion was great. Therefore I am very sorry to describe our experience in these terms: We started off badly with the service: we were brought a welcome bubble, we chose the "smoke" menu and decided to take a bottle. We asked which macerated wines were on the menu. Answer: not present. We asked for Orange, answer: I can make you a juice. We understood that what we were looking for was not there and we chose the tasting of 3 glasses, asking for reds at this point. The first glass was brought to us without any interest in understanding our tastes first (perhaps the absence of Coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of the highest quality. In the meantime 1 hour and 15 minutes had passed, 2 glasses were brought to us without either planning or cutlery. We give some indications on our tastes for the following wines and it goes a little better, but resigned by now that the wine experience will not entertain us as much as the food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the dining room but above all the humility of the chef in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that is completely perceived. However, from a restaurant of this size and for the price paid, you expect excellent service and a sommelier attentive to making you experience the drinking experience that accompanies and enhances that of taste. This, to my great regret, did not happen. Hoping that our criticism will be taken in a constructive way, I highly recommend a Coravin (also because the menu features important labels while the glasses served for tasting disappointed us a little) and greater attention to the service. We will continue to follow the chef's path with esteem, but we will not return soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par for the service that I would define as "not very pampered".

21/04/2025: Perfect, I have nothing else to add

17/02/2025: Friendly host. Very understanding of our poor Italian. My wife has to eat gluten free, and owner was very helpful. Will definitely come back!

02/02/2025: Accurate environment, very kind staff in welcoming and service. Excellent fish dishes. Medium-high cost... but worth it.

20/03/2025: Location in one of the most characteristic places in the city center. An excellent place to spend an evening with friends over an excellent aperitif

16/03/2025: I had an aperitif with friends...maybe I was unlucky...but with a bottle of bubbles at the table costing €30+ I'd say 5 mini lentils, two sticks of potatoes and 4 slices of salami on bread for 5 people...I think it's a bit small...he tried all three mushrooms and not one of them worked...poor things they tried....but I don't know...there was maybe some problem that evening...I was unlucky, let's say. The bottle is excellent!!! the glasses can go... I like the round balloons so to understand... but it's a matter of taste... after all they just opened, maybe they need to organize themselves... best wishes for a lot of work for this season to come!!! Come on guys!!!!!