I migliori ristoranti di cucina altre cucine d'europa in Ancona

19/10/2025: Great space and delicious food. Service could be improved, but the staff was helpful and friendly.

19/10/2025: The tablets weren't working, the waiters were arguing among themselves in the dining room, a dish had been forgotten, and we had a long wait. The meat was good, but we ate it cold while waiting for the guest who hadn't received his dish. The tart was fabulous. The prices were high, the portions were small.

07/12/2025: I'd like to respond to those few negative reviews. Why waste your time? There's nothing to say. It's an excellent grill restaurant, we go there often. The food is good, even the pizza is good. The waiters are kind and courteous. Reasonable prices. What more do you want from life? A Lucanian? They have that too...😅

23/11/2025: A very cute and spacious place with a family atmosphere. The owners are very kind and friendly. The menu is quite varied. The pizza is excellent and very light. A wide selection of meats, all excellent and expertly grilled by Mr. Cosimo. The desserts are also delicious, all homemade. The service is fast and the staff is helpful and friendly. La Taverna is the perfect place to meet up with friends or family!

27/11/2025: The best location for a delicious breakfast, served to perfection by Monica, Mary, and Morena, the three best baristas in Senigallia. A welcoming and relaxing atmosphere completes the pleasure of a refreshing break. The spacious restaurant also offers lunch and dinner. Our go-to place when we stop in Senigallia.

04/09/2025: Everything was expensive and the service was poor. The cappuccino was cold and the croissants were stale. I don't recommend it.

11/10/2025: My wife and I were there to celebrate our wedding anniversary. Given that there were only four tables (eight people), so very few, we started eating after 45 minutes, namely the appetizers. Before that, they only brought us water and wine, no bread or anything else: how can I drink if I don't have at least something in my stomach? The bread arrived with the appetizer: four small rolls, each different and homemade, which we literally had to share! But bring four each, right?! Then the first course after another half an hour... Basically, from 8:15 when we arrived, we started eating something "substantial" until 10:00 pm, all in very small portions and not at all special! All managed by a single waitress, namely the one who accompanied us to the table, gave us the menus, brought the dishes and charged the bill: all for 220 euros! If I'm going to pay that kind of money, the service time, the quality of the food, and, above all, the food (average, nothing spectacular) must be top-notch. Otherwise, it's a joke, and I'll go to another restaurant, perhaps a Michelin-starred one, where the price is commensurate with the value. Failed (and for the second time out of two!).

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.