I migliori ristoranti di cucina altre cucine d'europa in Ancona

23/02/2025: Quality, quantity, price and service, all impeccable!!! The guys who work there are fabulous, attentive and present. The quality of the food is excellent and a good quantity, you certainly won't leave hungry. We had the IX delicious fish appetizer. Purple gnocchi with sea bass to lick your lips. And a trio of delicious desserts. The thing I loved most were the combinations of flavors. It was a last minute lunch in a place recommended by a friend where we will return again and again and again... Well done everyone!!!

19/02/2025: The phrase "have fun" uttered by the waiter when he took the order I understood it while I was tasting the dishes. The succession of flavors and colors were a real pleasure for the palate and the eyes. Excellent restaurant where you can discover that a scoop of sorbet goes perfectly with a pomegranate to make a delicious fish. High quality cuisine at a price accessible to all.

05/01/2025: Great seafood place, right by the beach, with an authentic Italian Adria vibe

01/01/2025: On the seafront we came across this delightful restaurant, with internal spaces and along the pedestrian street. Convivial environment, good quality of food, quick service. There were some details for which I didn't give the fifth star, unfortunately they need to improve the service, I noticed some inelegant gestures that could be improved. Maybe it was the rush... overall highly recommended. Reservation is recommended

17/02/2025: Friendly host. Very understanding of our poor Italian. My wife has to eat gluten free, and owner was very helpful. Will definitely come back!

02/02/2025: Accurate environment, very kind staff in welcoming and service. Excellent fish dishes. Medium-high cost... but worth it.

20/02/2025: Travel experience in special taste, extreme courtesy, excellent dishes and attention to the environments. The star more than deserved, a special applause goes to Agnese, professional and delicate. Well done

18/02/2025: Unique experience and certainly to be repeated. Welcoming and discreet environment, chef Recanati is a master of culinary art, but above all empathetic and professional, you can see him among the tables talking about his passion and the strong load of responsibility of a 3 generation restaurant which he has certainly overturned, bringing it to a very high level. Added value Agnese, a splendid girl, who accompanied us throughout the dinner in an excellent manner. Thank you all for the wonderful experience, see you soon Rosanna

12/01/2025: Nice place and well attended. Great staff! If I lived here it would be a permanent stop👏

27/12/2024: Caffè Ghinelli, historic venue, located under the portico of the Foro Annonario of Senigallia, very beautiful place in summer and winter, always lots of nice people, outdoor terrace under the heated portico, inside a couple of rooms but small but well furnished, location beautiful, excellent aperitifs and aperitifs are served, it offers excellent home-made cuisine in company and a good variety of wines, in addition to the aperitifs the carbonara is worth it, I recommend going and seeing, however if it's better to book, it's always full, lots of beautiful girls, especially at weekends, I recommend.