I migliori ristoranti di cucina altre cucine d'europa in Ancona

16/05/2025: We go every now and then and we always have a good time. Very kind. The appetizer and the grilled fish are remarkable and also plentiful. Maybe this year the first courses were not great but nothing else to say.

15/05/2025: Recommended by a dear friend (Thanks Panni), I discovered this seafood restaurant in Senigallia which turned out to be a very pleasant surprise. The place is well-kept, very clean and offers a splendid view of the sea, which makes the experience even more enjoyable. The seafood dishes are well-made and full of flavour. The Ascolane olives stuffed with fish are truly delicious, an original and very successful appetizer. As is the insaputa di mare. The mussels, tasty and cooked to perfection, were another strong point. Among the first courses, I particularly appreciated the passatelli with calamari, clams and cherry tomatoes: a balanced and truly exceptional dish. The spaghetti with clams also deserve a mention, simple but executed with great skill. The grilled fish was also excellent, well-cooked and tasty, while the mixed fried fish was perfect: dry, crunchy and light. The service was pleasant and professional, with a very kind and attentive waiter. Closing the meal with a good coffee enjoying the wonderful view from the windows was the icing on the cake. I highly recommend booking, especially during the busiest periods. Quality and fair price.

04/06/2025: Arrivati a Senigallia per visitarla, essendo ormai ora di pranzo, ci siamo imbattuti quasi per caso in questo locale: ottima scelta!!!! Ci siamo affidati ai consigli dei gentilissimi gestori su un antipasto e un primo a base di pesce: cibo squisito e anche ben presentato! Bravi ragazzi, continuate così !!!!!

08/05/2025: Always friendly, helpful and great food

10/05/2025: Nice restaurant on the seafront...fast service with very friendly guys...we ate a fish appetizer with very refined proposals, some excellent, others not but anyway you understand how much preparation goes into it and how much work...it's just matter of taste! Excellent frying... I definitely recommend it!

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

31/05/2025: Great beer 🔝 ...with great food...👌🏽 efficient staff...💪🏽 A must-see in Senigallia 💥

31/05/2025: If you come here, please ask for an iced Americano. (1.7 euros)