I migliori ristoranti di cucina altre cucine d'europa in Imperia

17/06/2025: Great fresh food and very helpfull and friendly staff

16/06/2025: Excellent from start to finish with a great welcome and a very beautiful restaurant

09/06/2025: Lovely Italian restaurant, very nice place, original decoration, excellent Ligurian cuisine

01/06/2025: No tourist trap. It's very good, with lots of flavors in the dishes. Delicious desserts.

18/06/2025: In September 2023 we had a delicious meal there...including fantastic snails.

13/06/2025: Beautiful restaurant in the city centre, you have to walk about 300m from the street parking to get there. Great food and very welcoming owner

27/06/2025: The restaurant boasts an idyllic location on the local mountain, San Romolo. The atmosphere is pleasantly tranquil, perfect for escaping the hustle and bustle of the city. The slightly cooler climate on the mountain provides welcome refreshment, especially on hot days. The service is extremely friendly and attentive, and you immediately feel welcome. The cuisine is excellent – ​​the dishes are fresh, flavorful, and lovingly prepared. A wonderful place for a relaxed meal in a beautiful natural setting. Highly recommended! And, most importantly for me: dogs welcome!

26/06/2025: It is always nice to take a summer break in this traditional place. For decades the Dall'Ava family has kept the Sa Romolo area of ​​Sanremo alive with both the renowned restaurant and the bar on its terrace overlooking the lawn. The minigolf completes the facility. It is worth a visit if you are in the area.

29/06/2025: I was there with my nephew, excellent 🍕 and suggestive environment

29/06/2025: 🛡️ EXPERIENCE TO REPEAT! ⚔️ A characteristic and unique place, located in a pretty hamlet of San Bartolomeo al Mare. From the outside it is already welcoming, with a lovely corner where you can eat. Inside the two pleasant rooms are characterized by warm colors and some elements that recall the Middle Ages. The lanterns on the old wooden tables and the table setting with terracotta jugs and glasses complete the picture. The host is very friendly and knowledgeable and the girls working in the dining room are always smiling, attentive and present but in a very discreet way. All the staff wear characteristic clothes, contextualized to the place. The menu includes a wide choice of dishes, all decidedly abundant, cooked with very fresh raw materials, very beautiful to look at and very tasty! The host personally presents the dishes of the day, with a mastery that invites you to choose. There is no shortage of homemade breadsticks and bread, with a very particular appearance. The fast service, without waiting times, leaves the right space for tasting. The house wine, served in characteristic jugs, is of good quality. The prices are decidedly proportionate, with an excellent quality (quantity)/price ratio. When paying the bill, the host suggests a fun game with dice that provides, in the event of a victory by the guest, a discount equal to the amount spent by one person. The attention to the customer is evident from the first contact, with a message confirming the reservation, sending the location of the restaurant and the menu; subsequently, a message also arrives inviting you to review the experience, a sign of transparency and availability. I would like to highlight some small improvements that, in my opinion, would further enrich the experience. The choice of music, present and with non-invasive volumes, could be more contextualized to the restaurant, perhaps with a selection of medieval ballads. The furniture and the table could be embellished with additional elements of a more specific reference to the Middle Ages (e.g. crossed spears on the entrance portal, banners, jute elements, terracotta shards also for desserts and coffee...). The menu, only digital, would perhaps also deserve to be presented in paper form, to facilitate all users; I imagine it to be very characteristic, with attractive graphics that recall ancient texts and names of dishes that play on the historical period. Allow me to give these small suggestions that, in my opinion, would raise the level of a very very deserving place even more. Overall, I invite you to try the experience of the AI ​​SECOLI BUI restaurant, where I will not fail to return with great pleasure! Stefania

21/06/2025: I recommend it... quality, price, clean place and above all very polite and kind team... I've been going there for 10 years... every time I come to Sanremo, I always book. When in an environment they make you smile, it means a lot 😉

19/06/2025: Excellent raw fish, along with spaghetti allo scoglio, very good. The dessert also satisfied us, profiteroles with a very good cream. Friendly and fast service, we thank the German lady who served us, very nice. Price commensurate with the quality of the product and the elegant environment in front of the Casino' di Sanremo. Recommended

08/06/2025: Having stayed at the Best Western Hotel Nazionale I took advantage of their restaurant... but above all I really appreciated their dishes... all delicious... the staff were courteous and very attentive... Quintessenza Restaurant also boasts a large terrace, located on the seventh floor of the Best Western Hotel Nazionale Sanremo, from which you can enjoy a breathtaking view

08/06/2025: On the trip it was a great lunch

12/06/2025: We had dinner for our wedding anniversary. Refined atmosphere. Very welcoming staff, especially the waitress who was very attentive to the needs of my pregnant wife. Excellent food, we ate an excellent Ligurian cappon magro, modified on the spot by the chef just for my wife. Also excellent tagliolini with calamari, prawns and seafood. Highly recommended!

26/05/2025: Everything perfect! Fresh fish, the raw fish is worth it, the first courses with fish sauce were among the best I've ever eaten! The basil ice cream is really special and you absolutely have to try it Fantastic service

29/06/2025: In Diano our favorite restaurant. We go to eat pasta of course. Lots of options for all tastes, reasonable prices and really generous portions. Highly recommended!

21/06/2025: Every time new flavors to savor ... discovered thanks to friends and a regular stop ... kind staff, very capable and fast. Quality and quantity of food exceptional compared to what is now normal in most places. Great variety. And we could continue with only positive notes I would say. Highly recommended for both lunch and dinner.

15/02/2025: Ogni anno (da ormai diverso tempo) quando sono in vacanza in queste zone, è ormai una tappa fissa la cena in questo ristorante. Mi sono sempre trovato 'molti bene' in rapporta alla qualità /'prezzo, piatti di pesce squisiti e molto abbondanti ma sopratutto anche di qualità. Personale premuroso e molto attento sopratutto 'gentile', consigliatissimo!!

29/06/2025: Don't trust them when they tell you it's gluten free...I'm celiac and I didn't have a good experience at all.

20/06/2025: We had a very delicious pizza, the gluten-free one was also great