I migliori ristoranti di cucina altre cucine d'europa in Imperia

27/08/2024: Belle emplacement en face du casino, un accueil très chaleureux. Parle plusieurs langues. Et la qualité des plats excellente.

25/08/2024: Ristorante vicino al casinò di Sanremo, con cucina di vari stili che punta soprattutto sul forno a carbone Josper. Abbiamo provato piatti di pesce, la cucina di per sé è buona ma ci sono stati diversi errori sul servizio (attesa lunghissima, qualche ditata sul piatto), ingiustificabili per un ristorante che punta in alto. In generale il rapporto qualità / prezzo non regge: 87 euro per due antipasti, un primo, un bicchiere di vino ed un cocktail analcolico. Assolutamente troppo caro.

30/07/2024: Semplicemente spettacolare, sulle birre la passione e la competenza del titolare sono davvero soddisfacenti e per la cucina è una bontà assoluta.

27/07/2024: Da provare! Bella location dal sapore medioevale. menu vario con pietanze e birre ottime. Personale simpatico e disponibile

29/08/2024: One is surprised to find such cuisine here. Very fine, extremely friendly service and, above all, the opportunity to share dishes/courses so that you can try and enjoy more. We recommend!

22/08/2024: HIGHLY RECOMMENDED!!! Being a tourist place where there aren't many places I expected to spend a lot and eat badly but instead the food was really excellent and the cold saffron cream was a particular treat! Pleasantly surprised!! Kind and friendly staff 💯

28/08/2024: Completely satisfied, super nice staff. We've been eating there for 2 days in a row and today is the 3rd day. -Staff great 👍 -Eat great (even gluten free) -Atmosphere totally pleasant Tourist menu is amazing, mega to test and great value for money… Thank you for making our vacation special Pia (the one who always eats gluten-free and the tiramisu with strawberry sauce) 🥰

28/08/2024: The restaurant is very stable on a sweet basis.

16/08/2024: È un posto tradizionale, di montagna ma a dieci chilometri dal mare. La cucina è basata sulla carne, in particolare il cinghiale, ma il loro piatto principale è il risotto con i funghi. Il personale è gentile. Da provare sicuramente per avere una visione diversa quando ci si trova a Sanremo.

12/08/2024: Oggi mi sono presa qualche ora di relax..deciso..vado a colazione e pranzo all'Ava ristorante..avevo voglia di cinghiale.. Tenendo conto del caldo afoso a Sanremo..sono scappata di corsa.. Un piccolo antipasto : cipolla ripiena al forno e cinghiale in umido.. Non ho parole ..mai assaggiato un cinghiale cosi' buono..😋😋 .complimenti allo Chef..👏👏👏 Mi sono fregata da sola..non ce l'ho fatta a finirlo..PERCHE' MI SONO STRAFOGATA UN CESTINODI PANEEE ..troppo buono....anche quello fatto dallo Chef..a cui faccio i miei complimenti.. CONSIGLIO A TUTTI QUESTO POSTO..STUPENDO..in inverno ancora meglio..sembra di stare in una baita ..con camino. ( a due passi da Sanremo ) Servizio molto cordiale..carinissimi tutti.. Adoro questo posto..💖💖👏👏👏👏

15/08/2024: Very warm welcome. Great family lunch. Delicious and attentive service from attentive waiters. We will definitely come back...

14/08/2024: A beautiful restaurant with tables inside and outside. There is a menu in Russian. The dishes ordered included shrimp, carpaccio, ravioli, lamb chops, Milanese chop, and pizza quattro stagioni, a chef's dish of beef steak. The lamb chops were delicious (4 pieces on the bone). The Milanese chop and the chef's dish with mushrooms had no taste (not salted or peppered) and were not cooked to the desired doneness, a lot of lard. At first they gave me a compliment of focaci, at the end they brought me a compliment of limoncello with chocolate. All ordered dishes are in the photographs.

31/03/2024: I've been coming to eat here since the late nineties... every time I'm in Diano I come on time! And every time I leave satisfied like the first time!🔝

25/03/2024: Great variety of pasta with traditional and more delicious sauces. Caring and attentive staff. Price more than adequate.

25/08/2024: Everything perfect from start to finish: location, service, quality of food. Marco, great master of ceremonies, all the guys smiling and diligent, truly exemplary in the kitchen.

24/08/2024: Very good restaurant, the dishes are well presented and really tasteful and very good. As an added bonus, the service can translate the dish menu for you and give you explanations. They listen to the customer. In summer it is better to book or arrive at the very beginning of the service and be lucky I recommend

25/08/2024: Poco da dire.Super.Ho assaggiato 4 diversi primi piatti e qualità e abbondanza la fanno da padrone.Complimenti vivissimi

23/08/2024: Esperienza pessima.. Titolare scontroso frettoloso assolutamente non adatto all'accoglienza.. Cibo di scarsa qualità...il tutto accompagnato da un odore di pesce che meriterebbe piu controllo...

10/08/2024: Superb cuisine, fresh produce, a pleasure for our taste buds! Nothing to complain about the service it was good Idyllic place Thank you for this moment!

01/08/2024: Every year I come back to this restaurant and every year I always eat well!!!

08/06/2024: Au milieu des terrasses bruyantes, il y a ce petit restaurant discret niché dans un coin de rue piétonne agréable. L’ambiance y est bien plus calme mais pas moins chaleureuse : la décoration et le personnel très serviable y sont pour beaucoup. La carte est courte, gage de qualité. Les choix font la part belle alla pasta. Les propositions sont simples, des plats authentiques, sans fioritures. Parfait pour une entrée en matière dans l’univers culinaire italien. Des antipasti, composés de fritures (sardines, courgettes, panisse, pommes de terre) accompagnent le spritz bien rafraîchissant. Gli spaghetti alle vongole réveillent les sens grâce à l’omniprésence d’ail : ses effluves sont appétissantes. Il donne de la texture à la « sauce » qui se résume à de l’huile d’olive, du vin blanc et du persil. Sa puissance suffit à assaisonner le plat (oubliez sel et poivre, au risque d’être saturé en saveurs). La quantité de coquillages et de pâtes est suffisamment copieuse. Nous n’avons pas goûté aux desserts, mais sans doute que le tiramisu et les crêpes sont la continuité parfaite de ce repas réconfortant. C’est approuvé. Une adresse à ne pas oublier.

14/05/2024: The menu is rather short (little choice) but the dishes are good and plentiful. We were served quickly. The bill is ultimately quite light.

25/08/2024: I ordered a mixed fish plate for the main course but the shrimps came without being cleaned. When I told them, they only apologized. And the place was empty, now I understand why it was empty. They bring the shrimps to you without even cleaning them!!!

23/08/2024: The location is suggestive but the food and service are terrible. The staff is friendly but poorly trained compared to the "demands" of the place. Hard, very fatty, unpleasant oysters; spaghetti with clams dripping with disgusting oil; Rossini-style fillet without fois gras; Tasteless scallops. The menu is not updated and lists numerous dishes that are not actually there or that belong to the winter period. We won't be back and we won't recommend it.

22/08/2024: Very good dishes and very nice restaurant The friendliness and attention of the waitress towards the customer should be reviewed I highly recommend the scialatielli with seafood and tagliolini with lobster

20/08/2024: Excellent value for money, perhaps the best in the area. Seafood dishes cooked in a traditional and tasty way. Lazy service perhaps due to the amount of work, however an extra smile wouldn't hurt.

02/08/2024: Our meal at TavernaZero in Diano Marina was delicious! The dishes were fresh and flavorful, and the service was both efficient and friendly. We were impressed by how quickly our food arrived without sacrificing quality. Highly recommend!

26/07/2024: Really good pizzas. I tasted the Regina Margherita and the burrata with nduja. Excellent. Light.