I migliori ristoranti di cucina altre cucine d'europanella città Tivoli della Roma

10/05/2025: We chose this location to celebrate my wife's 60th birthday. Obviously already tested and fully confirmed for professionalism, courtesy and excellent food. Efficient and professional service, beautiful location and excellent value for money. I recommend it.

02/05/2025: Siamo ritornati dopo un po di tempo...ma è stata una cena al disotto delle aspettative. Risotto alla crema di Scampi...con riso scotto e dal sapore indefinito, tonnarelli all'astice con un condimento troppo saporito il quale copriva il già poco sapore dell'Astice.. Costo della cena troppo alto rispetto alla materia prima utilizzata. Servizio gradevole.

17/06/2025: It was not a pleasant surprise. We ask for 4 fried foods and 4 pizzas. The first 2 fried foods arrive: Olives all'ascolana and supplì all on a single plate. Result: the mozzarella drips onto the olives. In fact, beyond the dripping, one should think that maybe the person who was supposed to eat the Olives didn't like mozzarella, or was intolerant. The fact is that it is not done. Let's move on: the waiter arrives and takes away the plates for the appetizers telling us that the pizzas were arriving. We point out to him that the other 2 fried foods are missing, namely the courgette flowers and tell him that it didn't matter and that we would eat the pizza. At this point, I think the owner, begins by saying that they would bring us the fried foods and the pizza right away because otherwise the latter would have gotten cold and that due to possible arrivals of groups, they would have delayed the arrival of the pizzas. small aside: you created the problem, I don't understand why, since I pay, I have to pay for it. However, we are accommodating and tell him that it's fine anyway. And here the best of the best is revealed. The famous pizzas that were arriving, arrive to the 2 people who had eaten the fried food, the other two, miraculously delay the exit and arrive together with the flowers. But the paradox arrives now: we take the two flowers, always on a single plate and they take away that single support. So the flower at 200 degrees in hand and not knowing where to put it, we place it on the pizza that, arrives cold to the point that the mozzarella was not stringing. One last thing always referring to the alleged owner: it is not polite to arrive at the table 5 times (counted) and interrupt the customers, just as it is not polite to take the word away from the boy who served us. It is not polite to use a very loud tone of voice, it is not polite to interrupt the customer's requests. It is not said that a rude tone is okay for all people. A positive note goes to the boy who served us: always with the utmost respect, never out of line. Lastly the food: I don't know why the pizza was dry and cold and the fried food was nothing special. With the utmost respect for your work, I don't think we'll see each other again. De gustibus non est disputandum

15/06/2025: Nice, central, very friendly staff and good food. The only flaw is the slightly limited menu.