I migliori ristoranti di cucina altre cucine d'europa in Ferrara

14/09/2025: Good, but doesn't respect the stated opening hours and days. Found it closed more than once on opening days.

13/09/2025: A pleasant discovery. We chose it by chance, as we'd been walking a lot. The staff were very kind, both the waiter and the hostess. The food and service were excellent, and the outdoor tables offered privacy, as they weren't directly on the street. We'll definitely be back; perhaps it's underrated!

07/12/2025: 2025, the heated gazebo was excellent for an aperitif with a friend who lives in Ferrara. We stopped for a quick drink and an ice cream with coffee, considering the sweltering heat. The interior was adequately cooled and features a large, comfortable veranda.

05/12/2025: The place is nice, the pastries are decent, but the last experience was embarrassing. An Asian waiter came to take our order, already looking annoyed. When he walked away a few meters, my companion said, "It's a shame he doesn't smile. He's a good-looking guy, he could be a cut above." He turned around and, looking me in the face so I could read his lips, said with a mean expression: "What the hell do you want?" We weren't rude; we asked politely and thanked him after ordering. A very kind colleague of his apologized for him. I feel sorry for Paolo, the owner (who wasn't there at the time), but because of this gratuitous arrogance, we won't set foot in there again. It's a shame, but the quality of the products must also be matched by the professionalism of the waiters. Last week, for example, we had lunch at a restaurant where the service is provided by young people (of Italian and other origins): even though the food wasn't exactly perfect, we posted an excellent review for the friendliness, friendliness, and professionalism of the staff, who made up for some small shortcomings in the cuisine.