I migliori ristoranti di cucina altre cucine d'europa in Ferrara

10/10/2025: What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.

07/10/2025: Good food and family atmosphere

20/10/2025: I can say that of all the restaurants I've tried in Ferrara, this one stands out. The atmosphere is intimate, welcoming, and warm, perfect for romantic dinners or dinners with friends. The welcome is attentive, the staff is knowledgeable, formal, but not stuffy. The wine list (I'm a wine lover) is very interesting. The dishes are refined, perfectly crafted, and made with quality ingredients. And last but not least (except for the excellent desserts), the quality/price ratio is excellent. I'm always happy to return.

14/10/2025: An evening for two... Starters, first and second courses were all fish...I can say I didn't know what to choose, all dishes were top-notch...the only disappointing note was the dessert, revisited cannoli, too sweet for my taste. The wine list is definitely extensive and caters to all tastes and budgets. In short, the food, service, hospitality, and kindness were top-notch. Congratulations, I'll definitely be back. Oh, I forgot, the price was absolutely in line; in fact, I'd even say it was low, given the quality of the food and the restaurant. Reservations recommended.

22/10/2025: A truly beautiful, family-friendly restaurant nestled in a garden. Guests can choose from a tasting menu with a wide range of options. The wine list is interesting and extensive. The dishes demonstrate the chef's enthusiasm and creative approach to unusual combinations of ingredients and flavors. Unfortunately, the final result isn't always satisfying. Dishes that are interesting and even sophisticated in terms of ingredients, flavor, color, and texture can contrast with rather banal, poorly refined dishes. This definitely influences the overall rating.

27/09/2025: An intimate and very welcoming restaurant, the food is meticulously crafted, both in flavor and presentation. The dishes all looked like little paintings. The quality is very high, and the restaurant seats about 20 people in total. Currently, they only serve tasting menus, where guests can choose between cooked, raw, or mixed fish, and where they can choose the number of courses but not the content. It's a rather bold choice, but I must say the balanced flavors and excellent food I tasted won me over. I will definitely be back. The total cost for two people, including a five-course and a seven-course menu, was €180.