I migliori ristoranti in Teramo

07/08/2025: Honestly, you can do without it, a glass of latte macchiato and a croissant (at least from the day before) 3.90 euros,,,, there are much better ones around.

19/05/2025: Everything was perfect, from the welcome to the order, a birthday cake made to perfection just as we wanted it (Juventus). We apologize to the Inter pastry chef who created it ahah! Thank you very much, I recommend it!

16/08/2025: I called to politely ask for availability and was told I'd already been told there was no availability when in fact I'd only called once. This says it all about the type of people who run this business. Pure ignorance! Absolutely avoid.

28/07/2025: This guesthouse is in a great location, just steps from the sea. The rooms are simple and the furnishings are dated, but they have everything you need. The cleanliness is impeccable, both in the rooms and the common areas! The breakfast is varied and plentiful. The owners' warm welcome is the added bonus of this guesthouse!

23/08/2025: I just ate this kebab and it makes me want to vomit, poor hygiene and low quality.

23/08/2025: Worst kebab of my life. Poor hygiene, decent service, and terrible kebab. Finding very low-quality olives in my kebab (which was also much smaller than average) was a nasty surprise to say the least.

22/06/2025: Excellent quality artisan bakery

30/09/2025: I have tried the wholemeal cake with jam twice, a little too sweet but good, and the cereal plumcake, very good, also a little too sweet, and the oat bread, not bad, and the pizza tongues, a little dry but good in flavour. The prices seemed low for desserts and normal for the rest.

27/09/2025: A very nice bakery with good baked goods. The bread and rolls are delicious. A large selection and friendly service. I recommend it.

26/10/2025: Quiet and comfortable atmosphere. Reasonably timely service. Excellent dough, leavened to perfection, perfectly cooked with no charred spots (except for a couple of bubbles). This is not a given. I haven't found the same attention to cooking with extensive charring at other more renowned pizzerias. I forgot... the clean bottom of the dough with no residue from previous cooking indicates careful maintenance and cleaning of the oven. Another thing that pleasantly surprised me on the menu was some pizzas with nickel-free tomato sauce! Many types of pizzas, both red and white, and fried, all of excellent quality. I tried the supplí and they seemed good. Various types of beer (on tap, if I remember correctly, Hollebrau: lager, white, and double malt) and bottled Leffe.

28/09/2025: I went to this pizzeria for the first time last night. I have to say, from the service to the spotlessly clean place, the pizza was truly excellent and very tasty. There are so many choices, both white and red, and it's very easy to digest. Highly recommended!