I migliori ristoranti in Teramo

09/09/2025: I was here with my family for dinner because on Google there were photos of food that looked quite good. After not a very pleasant welcome from the lady with blonde hair, we were already starting to lose our appetite, but we sat down anyway. Honestly, the only good thing were supposedly the arrosticini, which I personally didn’t try, so I can’t judge them. I ordered the “my pineapple” menu, or something with pineapple in the name. Which in the photo had a flatbread with prosciutto, mozzarella, probably lamb’s lettuce, and tomatoes. What I actually got was flatbread, dressing, prosciutto, and lamb’s lettuce. Compared to the photo, it was a completely different dish, and the dressing had an unidentifiable taste. Then one of my colleagues had to stand up to get his dessert included in his menu, which he should get after his main plate – it was a cheesecake. They started pulling it out of the freezer, obviously some kind of pre-frozen one. That completely put us off, and we left without the cheesecake. Sadly, but i wouldn’t reccomend this place.

09/09/2025: I ordered the Abruzzo Menu. Arrosticini, there was nothing to complain about. There were two focaccias in the picture. I got one and it was very sad. Hard as the sole of a shoe. There was also cheesecake on the menu. I had to ask for that one. When I saw the chef and the waiters looking for it in the freezer, I lost the desire to stay there any longer. The whole thing cost 14 euros. The experience was worth it. I will never go to this place again! If I were the owner, I would quickly replace the staff from 9.9. 2025! I ordered the Abruzzo menu. Arrosticini, there was nothing to complain about. In the photo there were two focaccias. I didn't take one and it was very sad. It was hard like the sole of a shoe. There was also cheesecake on the menu. I had to ask for it. When I saw the chef and the waiters looking for it in the freezer, I lost the desire to stay there. The whole thing cost 14 euros. L'esperienza ne è valsa la pena. Non tornerò mai più in questo posto! Se fossi il proprietario, replacerei rapidamente il personnel del 9.9.2025!

03/07/2025: Siamo stati diverse volte l'anno scorso e sempre soddisfatti. Ci siamo ritornati ieri sera , e purtroppo non è la stessa cosa, primi così così gnocchetti scadenti sapore del mare pari a zero, chitarrina alle vongole sufficienti, frittura discreta/buona. Purtroppo i cuochi non sono gli stessi dell'anno scorso, prezzo ritoccato in su anche se di poco, qualità scesa...peccato L'anno scorso gli ho fatto i complimenti ma ora non so se vale la pena, se ritorno solo la frittura.

02/07/2025: Si buscas un lugar casual pero delicioso estás en el lugar indicado. Un lugar escondido donde podrás encontrar los mariscos más frescos. Servicio muy rápido. Buen menú diario.

13/09/2025: The croissants filled to the brim with cream are memorable!

12/09/2025: I had the crepes with Nutella and coconut and the one with cream and black cherries. Both were delicious and very honest. Next year, it will be a regular stop on my holidays in Tortoreto.

31/08/2025: We stumbled upon it almost by chance, having chosen online for a quick lunch. We loved the food and the lightness of the fried foods. We'll definitely be returning, good value for money. Warm welcome and very polite staff. Excellent experience.

21/08/2025: We had three fried fish platters. Nothing to complain about, the food was good, but for the price, they could have filled the plate a little more. Everything was rushed because the waitress kept asking if she could take some things off the table. If you weren't careful, she'd take your plate away from you. It was almost as if she were saying, "Come on, get moving and leave." It was irritating and rude. I didn't enjoy the dinner, and I don't think I'll return. It certainly wasn't crowded, nor were there people waiting.

19/09/2025: Very good, my husband and I had lunch, everything was very good, we had the fish and the mixed fried fish, the staff were very kind and the Chef was very nice and kind, we will always eat the fish here at Pinetina, then when you eat you have a breathtaking view, also the location is really beautiful

17/09/2025: I came in September, beautiful location, good food, excellent value for money, recommended.

10/10/2025: If you want to eat the freshest fish, perfectly cooked in generous portions, served by friendly staff...you're in the right place! The location is simple but welcoming and clean.

02/07/2025: Had dinner with the family last night. To avoid appearing rude I'll just say HIGHLY NOT RECOMMENDED

17/07/2025: Paid 10 euros for a 160g cheeseburger (which I found to be really low quality) and a water. I don't recommend it; it's better to eat a salad at home.

23/05/2025: The dishes served in the pub are also good but unfortunately even during the week with few tables present the waits are very long, in addition the size of the dishes has reduced more and more and together with the quantities...

13/09/2025: The pasta with clams and the fried food were good, and the staff were very kind.

08/09/2025: We stopped by chance, delicious dishes, the only flaw in our opinion is that the cover charge is a bit excessive at 3 euros per person, otherwise eat fresh

20/07/2025: Siamo stati in questo locale scoperto per caso e confesso che è stata un'ottima decisione. Accoglienza professionalità servizio e qualità eccellenti. Pesce veramente molto buono personale efficientissimo e cordiale. Rapporto qualità prezzo buono. Consigliatissimo

14/07/2025: Ottimo sia il menù pesce (tagliata di tonno ottima) che quello carne Personale gentilissimo e disponibile Prezzo giusto

05/10/2025: The place was pretty empty on a Saturday night... that alone was a sign, but we trusted him since we were just passing through. The bill was outrageous for a 480g Marchigiana rib-eye steak, costing almost €100 per kg (don't worry, I'll give you a good price!), and microfiltered water costing over €3 per liter. The communication between the waiters and the chef was perfect for a weekly local market. The chef decides how to serve the meat: first, he offers you a steak that he cuts in front of you and weighs, then he brings you a bone-in tagliata on the side. We ordered arrosticini for my wife and a steak for me, but then he decided to bring the arrosticini first and the meat afterward, to be shared between two people. Moral of the story: we ate in shifts... one kept looking at the other even though we told him to. I asked myself, "Is this a real professional?" Last but not least, the 1 euro markup on prices... and with that, I think we've hit rock bottom in a shameful way and with a bang. Luckily, we're not locals and we'll never go back, and I think they realized that too before I went to pay the bill. Great publicity for this supposedly touristy place.

03/10/2025: Great time, the owner is really nice! He recommended a few starters from several specialties, then a meat dish. I often worry about not finishing my dishes, but not here. I enjoyed the whole meal. Thank you for this great time. We had a great time.

13/09/2025: Pizza taste was nice and delicious and we also get as alacarte. Mainly this outlet serve as small size pizza which we can enjoy different type of choosing alacarte.

01/09/2025: The place is really poorly managed and the food is of extremely low quality. There's no point in going for the closing time promotion, because the staff will let anyone in without looking at the line.

23/08/2025: Giulianova: Nice bar on the lungomare, I thought! But after the aperitivo experience I can only say: Stay away from this place! Non existent service, and when, rude. They act as if they doing a favour to you… but you pay a lot for nothing.

23/08/2025: 30 minutes to get an aperitif. They only provide a small bowl of rubber popcorn.