I migliori ristorantinella città Pescocostanzo della L'aquila

09/06/2026: Excellent stay. Clean, quiet rooms. We felt at home thanks to the extremely friendly, professional, and helpful staff. The breakfast was generous. High-quality food, with attention to detail and generous portions. We will definitely be back. Highly recommended!

29/05/2026: We stopped during the overnight stay in Pescocostanzo, excellent platters, divine first courses, everything delicious

04/05/2026: Small, family-friendly, and excellent quality. She's in the dining room, he's in the kitchen. Small seating, traditional dishes, and great service. A truly wonderful experience.

09/03/2026: Great service and price. Friendly staff. Ok

11/07/2026: We arrived in Pescocostanzo eager to have lunch at this restaurant, given the good reviews. Unfortunately, it was already 2:20 PM, but they welcomed us warmly, as they did with other customers who arrived much later. The lady who runs the place gave us excellent advice: after offering us bruschetta with radicchio and melted cheese, we ordered two first courses. The ravioli with ricotta, gorgonzola, and pears were delicious, as were the tagliolini with cacio e pepe and truffle. Delicious! Then, to finish, we ordered dessert: a tiramisu and a tart with cream and peaches. Everything was delicious again. You definitely need to book, but we were lucky to find a table. The village of Pescocostanzo also surprised us with its characteristic beauty!

10/07/2026: Impossible to book, always booked, negative and rude conversation with the owner

31/05/2026: On the recommendation of a colleague and a student, who frequents Abruzzo often, I came to Pescocostanzo specifically to try the pizza by the slice at "Lo Spizzico," and I was blown away: the dough, leavened at 1,400 meters above sea level, is incredibly light: a cloud that crunches in the mouth, a delight for those who love a crispy texture. There's something for everyone: in addition to the traditional Margherita, I also tried the revisited Amatriciana and the radicchio sausage. The ingredients were excellent. Next time, I'll try the ambitious house specialty, the bold cacio (pecorino) e pepe with lemon and licorice. Prices are average. Indoor and outdoor tables.

05/05/2026: A true riot of colors, aromas, and deliciousness: as soon as you walk in, you'll want to try everything. The pizza is crispy and flavorful, with a delicious dough that's rebaked to further enhance its aroma. The owners are kind, courteous, and extremely quick with their service, making the experience even more enjoyable. Their specialties are absolutely worth the wait. Trying is believing.

30/05/2026: The restaurant is nice and located inside the Bosco di Sant'Antonio. It's very well-known and busy, but a bit too busy for my taste. It was a Saturday in August, and we had to wait until 2:15 to get a table. This was also why the waiters were tired and a bit distracted. Aside from these negatives, probably due to a particularly difficult day, the food was good, and the portions were generous. The cured meats and cheeses appetizer was enormous—we each had one—and the wild boar pappardelle were excellent and plentiful. The puntarelle, a type of fresh pasta, with a white sauce and truffle shavings, were also good. The price was average for the area. Update (May 2026). I stand by my previous review more or less. The portions are generous but not overwhelming, the tartare good but a bit out of place and overpriced. The first courses were always very good, but we found the lamb a bit tough, although flavorful. In short, still a good restaurant but with room for improvement.

18/05/2026: With gluten-free they won me over!!!

03/04/2026: 35-minute wait for a takeaway pizza

07/03/2026: Beautiful place, the food is excellent, and the staff is professional and extremely kind. We were satisfied, we'll be back!!