I migliori ristorantinella città Pacentro della L'aquila

08/01/2026: Everything was excellent, from the wine to the sublime food. The highest quality products were served with great professionalism. The place is warm and, above all, clean. The cuisine is tasty and varied, featuring local products expertly cooked by the chef and served with elegance. If you're passing through Pacentro, stop by, and if you don't, make time to go.

05/01/2026: Really good impression, the best food that we had in Abruzzo during New Year period. Pasta meals, wine, atmosphere and service at the top level in a beatufilu Pacentro.

07/03/2026: Just a stone's throw from Pacentro, Giulio welcomes us as if we were family with genuine hospitality. Signora Anna bakes homemade bread and pizza, and the appetizers are endless: each one better than the last, all rooted in Abruzzo tradition. The lamb is worth the trip. Superlative desserts, and to finish, a laurel liqueur you won't find anywhere else. Well done, and thank you!

15/02/2026: My husband and I went to dinner at this traditional restaurant on Valentine's Day. There's a large parking lot outside. The restaurant itself is large inside. When we arrived, they didn't show us to our table, probably because they were busy. We had to wait quite a while for the menu and to take our order. The table service from then on was excellent; the food arrived promptly, along with drinks. The waitress had advised us to order only the hot and cold appetizers, as they were plentiful and we could have ordered more later. We were right to follow her advice. The dishes were generous, and above all, everything was excellent. Only the parmigiana and the crepe weren't up to par with the rest of the appetizers. The food was quite seasoned and nice and spicy (we like it a lot). We left the restaurant satisfied and full! We'll definitely be back! I've attached a photo of part of the appetizer.

15/03/2026: Very kind staff (the owner's daughter, but not him). But the food was truly mediocre. The truffle and saffron chitarrine were completely tasteless, the truffle never arrived, I've never eaten such a tasteless truffle (frozen? Fake papier-mâché? Who knows), not even a trace of saffron with the Ris and genetics methodology. My partner's tagliatelle with porcini mushrooms (absent) and cardoncelli mushrooms were truly awful, they were in oil (but seed oil!!). The appetizers for two (there were four of us) = 4, only 1 arrived (that is, for two people). The meatballs were two meat and two cheese and egg, but we had told them that two of us were vegetarians and we found ourselves with meatballs in our mouths. We mentioned it and not even an apology (I'm not even mentioning the discount). The rest was pointless. The ending was a surprise. The owner quickly calculated the bill, without giving us an invoice or a clear receipt, totaling 150. Since we paid by card, she still had to give us a receipt, but only the total was there. The bills didn't add up for us... So, trust a Sicilian who knows his way around fine cuisine and has tried it throughout Italy, Europe, and the world... go elsewhere. I feel sorry for the owner's daughter, who, I repeat, was very kind (even if she did the final bill).

24/02/2026: Taverna De li Caldora stands out for its carefully crafted cuisine and authentic flavors. The rustic and welcoming atmosphere is in keeping with the charm of Pacentro, a charming village despite its somewhat isolated location.