I migliori ristorantinella città Celano della L'aquila

12/01/2026: Great pizzas, large and well-made! I'll definitely be back.

16/11/2025: The best pizza in the entire Marsica

14/09/2025: Unlike many other bars and ice cream shops in the area, it's ACTUALLY open at lunchtime. Modern, fresh, and with a wide selection. Everything is delicious. Both inside and outside seating. Recommended!

09/07/2025: A truly authentic pastry shop that you absolutely must try.

25/10/2025: I'll start by saying that I'm a good eater and I never post negative reviews, but this experience can't be kept hidden, not talked about... If you want to live a medieval experience, here you are... to find it, you have to wander through the streets of the village. There is no sign that leads to the main entrance. You arrive at the end of the stairs at the beginning of the climb and you find a sign with an image of a tower and the name of the restaurant SEXTANTIO CUCINA as in the photo... there is no entrance with a sign, but it feels like knocking on the door of a villager... "Middle Ages" because there is no bell, but a simple metal ring and a wooden door... the NEW OWNERS should SPECIFY NEW MANAGEMENT... nothing that distant from the old one from a couple of months ago... the portions are as big as 85g cans of tuna. I appreciated the idea of ​​reliving the idea of ​​NOT THROWING AWAY as it once was. In the Middle Ages, everything was kept, recycled, yes. He worked and cooked in such a way as to make the food edible... certainly an innovative cuisine, a gourmet experience where every single raw material is worked with meticulous preparations and very creative presentations... but it's sad to admit it after a day in the mountains between walks, breathtaking views, this location certainly leaves you with an appetite worse than when you entered... surely you entered with a wolf's hunger and left with a bear's hunger... A SHAME because the memory of the place called LOCANDA SOTTO GLI ARCHI... well, only the arches remain... of a warm, welcoming inn with typical mountain dishes, nothing remains... the location is lit by candles 🕯 in true medieval style and a few light bulbs 💡 that pointed at the ceiling create soft light.. the flavor of the dishes is very particular, the combinations are very elaborate, prepared as in 3-Michelin-star cuisine, vacuum cooking, dried and grated lemon similar to bottarga... the meat is mainly cooked by boiling the chicken because the broth is welcome at the table before ordering your dishes.. hot to sip very slowly because obviously boiling broth.. to the dish of stewed goat ... the bill finally as for gourmet cuisine for two people 119 euros for two glasses of wine a liter of water an appetizer for one person a second course for two dessert for one coffee bitters for two and the portions could be defined as tastings two max three spoons and the dish the dessert is finished.. if you want to eat well and you are a little hungry it is certainly better to eat at the restaurant (il ristoro degli elfi) for a good beef steak or at the nearby restaurant (cuore nero food e relax) where the food and dishes are traditional local mainly based on truffles mushrooms and fill the empty stomach ... you have to try it to believe it .. a return to the Middle Ages in every sense and detail.. the waiters dressed in shirts and vests make their presentation and kindness worthy of 5 stars but a shame about the rest ... I do not recommend it.

01/10/2025: Exciting idea, disappointing execution The concept sounds interesting – traditional dishes reinterpreted. Unfortunately, the result was disappointing: spaghetti was bitter and tasted of grass, trout was oversalted, sheep's stew was unspectacular, and chicken was pale and sad. The "salad for dessert" (photo) was more curious than tasty. No deception or tourist trap – just very unusual dishes that we didn't particularly enjoy, even though we do enjoy experimental food. But the location is truly amazing, and the service is excellent, too.

28/12/2025: Cute little restaurant - stopover on the way to the mountains. Unfortunately the wait for the food took more than an hour and a half for the pasta, quite disappointing to wait for so long. The venue is pretty and very traditional with heritage history

12/09/2025: Excellent food and friendly and qualified staff, highly recommended

25/09/2025: For those who know French, Italian, and a very special pastry shop (Venezuelan patisseries), these desserts are delicious. It's like being in Caracas on a Sunday, at the Danubio pastry shop.

15/01/2026: It took me a while to write this review! Unfortunately, I have to say, I haven't eaten like this in I don't know how long! I should start by saying I don't think there was a chef in the kitchen. We sat down with two friends. Among us was a vegetarian, but that didn't seem like a problem from the start, but then... We ordered a trio of bruschetta and two Neapolitan frittatas! TRIO OF BRUSCHETTE: The dish arrived was truly nonsensical. Three slices of bread that hadn't even seen the grill (Wikipedia: It consists of a slice of stale bread, either grilled or oven-roasted), spread with a canned product. The two frittatas were delicious! We ordered three tagliolini with truffle, and here comes the apotheosis. This fresh pasta (not tagliolini) arrived, tossed with the same truffle sauce as the bruschetta. We went to pay, and the bill was hefty. I'm a foodie and I always say: When you eat well, the price doesn't matter. When you eat badly, you're wasting your money! Friendly waiter An evening to forget

01/01/2026: Restaurant Delicious food with lots of variety