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Inizio
Ristoranti
Veneto
Venezia
Dolo
Villa Goetzen

Villa Goetzen In Dolo

Via Matteotti, 6 Dolo
+39 041 510 2300
7,5

Basado en 132 opiniones encontradas en 3 webs

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16
Di 73
in Dolo

I clienti commentano i loro piatti di...

antipasti caffe dolci pesce risotto ostriche sorbetto bellissimo pagare tartufo
Italiana, Mediterranea, Pesce
Dolo

Gestione recensioni

Recensioni Nota
Google 102 9.2
TripAdvisor 323 8.4
Recensioni Nota
qristoranti.it 3 9.6
Villa Goetzen offers class and simplicity in a refined, family-friendly atmosphere. The rooms are welcoming, and after a seafood dinner on the veranda overlooking the Brenta River (I recommend letting chef Massimiliano take care of the preparation, as he will always amaze you), the evening will be perfect. You won't want to miss out.
Più commenti
in Google
.
31 Maggio 2026
10,0
A charming place, meticulously maintained, very welcoming and clean. Extremely friendly staff, top-notch cuisine, and the dishes look like paintings. We dined on the deck with a cool evening breeze. Recommended for both couples and families. Convenient parking.
Più commenti
in Google
.
30 Maggio 2026
10,0
I had the pleasure of dining at Villa Goetzen. A charming place, restored with great attention to its history and masterfully furnished. The dishes are surprising in their combinations, a quest for innovation, and respect for tradition. Compliments to the chefs for their skill in juggling successful ventures with excellent ingredients. Bravo to Pietro, who has found the kitchen the ideal place to express his creativity. Highly recommended!
Più commenti
in Google
.
25 Gennaio 2026
10,0
Lunch at Villa Goetzen is always a wonderful experience! A guaranteed treat for the palate!
Più commenti
in Google
.
22 Gennaio 2026
10,0

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19/05/2026: The place is small but cozy, and the staff is very friendly. The pizzas are finely crafted and well-topped, truly tasty and easy to digest. The menu offers combinations ranging from classics to more unusual ones, and they also recommend drinks to pair with them. The idea of ​​offering a different pizza every month, made with fresh seasonal ingredients, is a great one.
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