Spaghettoteca Campoleone In Benevello

I really like it, excellent ingredients and a huge variety of sauces. Very kind.

A huge selection of sauces, there's something for everyone and every taste... spectacular desserts... the food is truly delicious... reservations recommended

We traveled over 100km to enjoy this establishment's excellent cuisine. By its very definition, we had a pasta lunch—excellent pasta, cooked perfectly al dente. You can choose the type of pasta (spaghetti, penne, fusilli, agnolotti, etc.) to pair with one of the countless sauces or gravies (over 300), and then choose the quantity: 100, 200, or 300 grams. My heartfelt advice: do a tasting session so you can try multiple sauces rather than gorging on just one dish, although it can still be worth it, especially if you opt for the "Dio di mare" (sea god). A welcoming place and extremely friendly staff—an experience worth trying and recommending.

We want to go back soon! There's a huge variety of pasta sauces, all worth trying, and the ingredients are top-quality! The desserts are also excellent! Tip: The port sauce with bacon, onions, and pepper is a hit!

I've been going to Spaghettoteca Campoleone for over 20 years and I still do…

As always, it never disappoints! Today was the best! Penne and spaghetti were al dente as requested, perfectly cooked. Attentive and satisfying service. One of our favorite places. Definitely worth the hour-long drive. Emanuela.9

I recommend trying "The God of the Sea," a spectacular dish. Reservations are recommended, and if you're a motorcyclist, you can enjoy the roads and views. It gets very crowded in the summer. Recommendation

An institution! Epic dishes and unparalleled kindness. A blast from the past when we locals used it as a pre-dinner drink. Coming back after 20 years, I have to say that everything is as perfect as ever. A little suggestion? Maybe change those cold lights and replace them with warmer ones to make the atmosphere less sterile. Keep up the good work!

This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. But the gluten-free pasta is a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

Whenever possible, we stop at this spaghetti restaurant in Benevello. Always a guarantee, with superb dishes and a wide selection of sauces and pastas. Highly recommended.