Secondo Tempo In Termini imerese

Amazing happy and energetic service to make us feel welcomed. 2 courses was little bit too intense with lack of balance for my personal taste. Like the pumpkin risotto with smoked duck breast or the pork cheeks with alot of strong and fatty flavours . I could have wished for a little more pungent and fresher kick than the curry mayo or something more sour than an sweet apple chutney. But the cheeks themselves were cooked to perfection. Great work, thanks for the evening.

A family place where you feel at home. Friendly and pleasant staff. Mario, the owner, is a professional and customer-focused person.

Every time it's a reconfirmation. Super food, impeccable service, relaxing environment.

Fantastic restaurant with top service. It's incomprehensible that Secondo Tempo doesn't yet have a star in the Michelin Guide. The service is excellent and attentive, the Sicilian fine dining menu is unparalleled creative and the non-alcoholic drink pairing in particular is better than in many star restaurants. Add to that the price: €75 for eight courses? Absolutely outstanding. In my life I have only eaten better in a restaurant than Secondo Tempo. If the restaurant and the chef can maintain this performance, things will go a long way for this little treasure. An absolute must for anyone looking for not only an excellent dinner but also an experience on their trip through Sicily. Thanks!

Amazing, we felt truly pampered. All the staff were fantastic, the tasting journey was one surprise after another, the food was good, the plating was magnificent... one emotion after another!!!! Definitely coming back. Super recommended place

Excellent restaurant, with creative dishes that still respect quality raw materials. Very distinct and not "exaggerated" flavors. Professional and friendly staff. The chef made sure to know if everything was okay. We gave him sincere compliments. Price more than fair.

This restaurant was excellent! We did a 7 course tasting with wine pairing and it was simply fantastic! Truly a 5 star dining experience. Highly recommended.

Dining here means having a unique experience, like traveling along a tasteful road that unites land and sea. Everything is perfect, everything in its place, everything is harmonious. The structure, the internal environments, the maitre Erica, the Chef Salvo Campagna and his dishes, in which every thoughtful ingredient has the place it deserves and which, together, make your palate explode with a thousand sensations. All well done!!! Unforgettable!!!!

Writing positively about the second half is now redundant given that every time we go there the chef Salvatore Campagna always outdoes himself. Seven of us were there a few days ago, we tasted some new dishes excellent for inventiveness and creativity, among which I cannot fail to mention the cold spaghetti with pepper cream, and the amberjack fillet seared on the coals, pine nut cream with orange and saffron, Passolina puree and crispy herb bread, truly superb. As always, the service was excellent as was the inimitable location.