Secondo Tempo In Termini imerese

Excellent restaurant, with creative dishes that still respect quality raw materials. Very distinct and not "exaggerated" flavors. Professional and friendly staff. The chef made sure to know if everything was okay. We gave him sincere compliments. Price more than fair.

This restaurant was excellent! We did a 7 course tasting with wine pairing and it was simply fantastic! Truly a 5 star dining experience. Highly recommended.

Dining here means having a unique experience, like traveling along a tasteful road that unites land and sea. Everything is perfect, everything in its place, everything is harmonious. The structure, the internal environments, the maitre Erica, the Chef Salvo Campagna and his dishes, in which every thoughtful ingredient has the place it deserves and which, together, make your palate explode with a thousand sensations. All well done!!! Unforgettable!!!!

Writing positively about the second half is now redundant given that every time we go there the chef Salvatore Campagna always outdoes himself. Seven of us were there a few days ago, we tasted some new dishes excellent for inventiveness and creativity, among which I cannot fail to mention the cold spaghetti with pepper cream, and the amberjack fillet seared on the coals, pine nut cream with orange and saffron, Passolina puree and crispy herb bread, truly superb. As always, the service was excellent as was the inimitable location.

Wonderful experience...feeling pampered in everything, from the splendid welcome to the expert dishes of a young chef who has a clear understanding of his culinary identity...very good..... we will be back

A place of passion for tradition and innovation - in several senses: The restaurant is located in the same house where the chef's grandfather lived and looked after the same olive trees from which the in-house oil is now made (fantastic!) . Modern, mainly Sicilian cuisine in a wonderful ambience. All courses are of excellent quality and the wine or non-alcoholic accompaniment is also very appropriate. The operation is very polite and helpful in classifying the individual components. At the end we had a wonderful evening in an upscale but never forced atmosphere (we were there in casual clothes and it didn't bother anyone). And as with Termini as a place, the feeling of having discovered a little gem. Thanks and all the best!

Restaurant that makes the difference, in the great gastronomic parterre of the small town of Termini Imerese Captivating location, vintage furnishings, located in an elegant building, with a convivial internal floor and a summer terrace, where you can breathe a sort of private municipality, in total relaxation. A seductive menu stimulates taste journeys in a gourmet key, optional, in relation to one's tastes, marine or mountain, with various off-menu and vegan choices. Each dish is a sensorial discovery, carefully studied, cared for in an impeccable mise en place, thanks to the dedication of a very good chef, such as Salvatore Campagna, who directs his team with extreme precision, professionalism and mastery. The synergy between kitchen and dining room is perfect, with the masterly direction of a perfect young, prepared, meticulous and professional maitre Their exhaustive cellar is a real flagship, in which a fine choice of bubbles and champagne stands out. Superlative quality/price ratio, in line with the range contextualised to the same level as the sector, where a very convenient The Fork discount promptly applied, ensures a commendable advertising boost

Very pleasant place. Sublime starter and risotto. The second (piglet) very tender and pleasant. A little difficult for celiacs.

Fantastic food and a great evening. Very good price-performance ratio!

The 7-course menu with wine pairing was brilliant. Higher standards in a relaxed, harmonious atmosphere. Priced more than fair. Absolute recommendation.