Ristorante Sale e Pepe In San giovanni rotondo

Local, warm welcoming atmosphere, super trained staff, delicious food. I'm sorry about the wine glass incident. My fault. Guys keep it up and I wish you much success.

Very nice, elegant and at the same time welcoming place, very friendly staff, very sociable and welcoming restaurant manager, very high quality food.

Very good food, very friendly and knowledgeable staff, but above all the very kind, cheerful and helpful restaurant manager Gerardo made us feel as if we were at home. We will definitely be back.

Welcoming and clean place, competent and kind staff, excellent food...I will be back soon, CONGRATULATIONS!!!!

Simply SPECTACULAR EVERYTHING!!!!!! EXCELLENT CUISINE, EXCELLENT SERVICE!!! Keep it up!!!!

We chose this restaurant via The Fork, and it turned out to be an excellent find. From the moment we entered, we were welcomed with great friendliness and professionalism, elements that characterized the service throughout the lunch. The menu offers a variety of expertly prepared dishes, and each course is a perfect balance of flavors and quality. We particularly appreciated the care in the presentation of the dishes. The dishes were tasty and plentiful. The meat is a little tough, but still of good quality. The special desserts for both the palate and the sight deserve a separate chapter. The only flaw in the lunch was an inconsistency on the bill, where we were mistakenly charged for three extra desserts, fortunately everything was resolved without problems. I can recommend this restaurant without hesitation.

Very nice restaurant, very qualified staff attentive to customer requests. Excellent quality of food. The craft beer is excellent although a little overpriced but it's worth it.

Excellent dinner with delicious and expertly paired food. More How good are the craft beer and the alcoholic Chinotto infusion. Impeccable service.

Super recommended everything too good

Ristorante eccezionale sotto tutto i punti di vista: ottimo rapporto qualità prezzo, massima attenzione ai dettagli delle pietanze da parte dello chef conferendo alle stesse un gusto strepitoso (dagli antipasti al dolce), personale di sala molto professionale e disponibile. L’unico piccolo neo l’olio extravergine d’oliva disponibile su ogni tavolo, ma non in bottiglia con tappo antirabbocco bensì in simpatici orcetti in ceramica. Consigliatissimo!